Despite the abundance of convenience foods, many housewives still prefer to feed their loved ones with freshly prepared homemade food. And most of them will not refuse to replenish their culinary piggy banks with new options for soups, salads, borscht, stew and casseroles. Today’s material contains the most interesting recipes for everyday meals.
Chicken Cutlets
This simple, but satisfying and very tasty dish is perfectly combined with mashed potatoes, pasta or porridge. Therefore, it can be made with a margin and serve daily changing side dishes. For him you will need:
- 1 kg chicken fillet;
- 3 processed cheese;
- 2 cloves of garlic;
- 1 egg
- 3 tbsp. l sour cream;
- salt, spices, herbs and vegetable oil.
Preparing this delicious everyday dish is extremely simple. The washed fillet is passed through a meat grinder, and then supplemented with grated cheese, egg, sour cream and crushed garlic. All this is salted, seasoned and mixed with chopped herbs. Neat cutlets are made from the prepared minced meat and browned with vegetable oil.
Chicken goulash
Poultry does not require long-term heat treatment. Because it is often used as the basis for preparing simple everyday dishes for every day. Among the variety of possible options, chicken goulash, which includes:
- 1 onion head;
- 1 carrot;
- 1 bell pepper;
- 500 g of chicken;
- 2 tsp ketchup;
- 2 tbsp. l tomato paste;
- salt, water, spices and vegetable oil.
Peeled, washed and chopped vegetables are passaged in a greased deep frying pan. When they become soft, they pour out pieces of chicken and fry them all together until a golden hue. At the next stage, the contents of the dishes are supplemented with salt, spices, ketchup and tomato paste, all this is poured with a couple of glasses of cold water and stewed under the lid within fifteen minutes from the moment of boiling.
Chicken meatballs with prunes
This simple everyday dish will surely find its fans among dried fruit lovers. It harmoniously combines with a salad of fresh vegetables and will become a full dinner for the whole family. To cook it you will need:
- 400 g twisted chicken;
- 100 g of prunes;
- 1 egg
- salt, suneli hops and vegetable oil.
Salted minced meat is combined with egg and spices, and then intensively knead. Small cakes are formed from the resulting mass and stuffed with steamed prunes. Ready-made meatballs are placed in a greased, heat-resistant container and baked at 180 ° C until lightly browned. Serve them hot with a salad of seasonal vegetables.
Cauliflower Casserole
Those who love vegetables should pay attention to a very simple and quick recipe. A daily dish of cauliflower is not only useful, but also very tasty. To prepare it, you will need:
- 200 ml cream (20%);
- 50 g of hard cheese;
- 1 head of cauliflower;
- 1 clove of garlic;
- 1 tsp flour;
- salt, water, spices and oil.
Washed cabbage is divided into inflorescences, boiled in salted boiling water and fried in a greased frying pan. When it acquires an even golden hue, it is poured with cream mixed with garlic, spices and flour, and then stewed for a short time over moderate heat. After thickening the sauce, the contents of the container are wiped with cheese and sent to a heated oven.
Omelet with string beans
This simple everyday meal is good for a family breakfast. It has everything you need to make up for wasted energy and cheer up. To feed your family this omelet in the morning, you will need:
- 300 g of string beans;
- 50 ml of kefir;
- 2 eggs;
- 1 onion head;
- 1 red tomato;
- salt, water, oil and chopped greens.
Washed beans are separated from the tail, cut and briefly immersed in boiling water. After seven minutes it is thrown into a colander and fried along with chopped onions, grated tomato and herbs. At the next stage, all this is salted, transferred to a baking dish and poured with eggs whipped with kefir. Prepare an omelet at 180 ° C until a golden crust appears.
Rice with Chicken and Vegetables
This hearty everyday dish contains everything you need for a full meal. The rice present in it makes it hearty, vegetables are filled with vitamins. To cook it, you will need:
- 450 g chicken fillet;
- 400 g of cherry tomatoes;
- 250 g of brown rice;
- 450 g of green beans;
- 60 g pesto sauce;
- ¼ Art. l dried oregano;
- salt, spices, water and vegetable oil.
The washed chicken is cut into large pieces and fried in a heated greased frying pan, not forgetting to add pesto sauce. Ready meat is combined with baked tomatoes, boiled beans and heat-treated rice. All this is salted, seasoned and served.
Pasta salad
This delicious and nutritious everyday dish will add variety to the familiar menu and help you quickly feed your family dinner. To prepare it, you will need:
- 100 g mozzarella;
- 170 g pesto sauce;
- 1 red bell pepper;
- 1 package of pasta (required feathers);
- arugula, salt, water and oil.
Macaroni is poured into salted boiling water, boiled to the state of al dente and thrown into a colander. When the remaining liquid drains from them, they are supplemented with chopped arugula, mozzarella cubes and strips of fried pepper. All this is poured with pesto and served.
Creamy Chicken with Mushrooms
This recipe for a simple everyday meal will not escape the attention of those who love a combination of champignons and poultry meat. To repeat it at home, you will need:
- 200 ml low-fat cream;
- 200 g of champignons;
- 120 ml of chicken stock;
- 50 g of hard cheese;
- 4 chicken thighs;
- 4 cloves of garlic;
- salt, herbs, seasonings and vegetable oil.
It is better to start the process with the processing of chicken. Washed and dried thighs are rubbed with salt, sprinkled with spices and sautéed until golden brown. When they are browned, they are transferred to a plate, and garlic and mushrooms are poured into the freed pan. After a few minutes, pour it all with broth and cream, and then stew for a short time over moderate heat. Ready sauce is supplemented with cheese chips and chicken parts and almost immediately removed from the stove, not forgetting to sprinkle with chopped herbs.
Turkey with vegetables and rice
This recipe for everyday main course is sure to be in the collection of everyone who can not imagine a full meal without meat. To repeat it yourself in your kitchen, you will need:
- 450 g of ground turkey meat;
- 100 g of green hot pepper;
- 120 g canned corn;
- 250 g of brown rice;
- 200 g of hard cheese;
- 2 zucchini;
- 1 clove of garlic;
- 1 small onion;
- 1 tomato;
- 1 tsp chili powder;
- ½ tsp cumin;
- salt, water and oil.
Salted and seasoned minced meat is fried in a heated greased pan. When it is almost ready, add onion and garlic to it. After a couple of minutes, zucchini, corn, green chili, tomato and pre-cooked rice are poured into a common container. All this is mixed, briefly warmed over moderate heat and rubbed with cheese.
Carrot Soup
This simple everyday dish made from simple products is especially popular among women who want their relatives to eat the first. Bright carrot soup has a delicate creamy texture and will appeal to even the most picky eaters. To cook it specially for dinner, you will need:
- 300 ml pasteurized milk;
- 300 ml of pure water;
- 2 yolks;
- 2 large potato tubers;
- 3 large carrots;
- 1 onion head;
- 1 parsley root;
- salt, herbs, vegetable oil and spices.
Vegetables and roots are peeled, washed, chopped and passaged in a greased pan. After ten minutes they are poured with water and 250 ml of milk, brought to a boil and boiled within a quarter of an hour. After the designated time has elapsed, the yolks are crushed with the rest of the pasteurized beverage. All this is boiled again, treated with a blender and sprinkled with chopped herbs.
Vegetable Soup
This is one of the most popular everyday everyday recipes. It involves the use of different vegetables. Thanks to this, the soup cooked on it is not only tasty, but also useful. To deliver it in time for dinner, you will need:
- 180 g of hard cheese;
- 200 ml cream;
- 500 ml of vegetable broth;
- 40 g pumpkin seeds;
- 30 g pitted olives;
- 4 pods of yellow sweet pepper;
- 1 onion head;
- 1 clove of garlic;
- 3 drops of balsamic vinegar;
- salt, vegetable oil and greens.
Onions and garlic are peeled, chopped and sautéed in a greased frying pan. When they change color, they add slices of sweet pepper and broth. All this is brought to a boil and cooked for twenty minutes. After that, the contents of the container are treated with a blender, diluted with cream, salted and seasoned with vinegar. Ready soup is boiled again and sprinkled with pumpkin seeds, chopped olives and chopped herbs. Serve it with chips made from fried grated cheese.
Salad with vegetables and tuna
This is the best example of fast-cooking daily meals. To have a bite to eat after returning from work, you will need:
- 300 g of red tomatoes;
- 125 ml of olive oil;
- 50 ml of tomato juice;
- 3 pods of sweet pepper;
- 2 onion heads;
- 1 can of tuna canned food;
- ½ tsp Tabasco sauce;
- salt, lemon juice, ground pepper and herbs.
Washed vegetables, if necessary, are cleaned of all unnecessary, beautifully cut and combined. At the next stage, they are supplemented with mashed fish and watered with dressing made from olive oil, Tabasco sauce, salt, pepper, tomato and lemon juice. Everything is carefully mixed, trying not to damage the integrity of the vegetable slices, and sprinkled with chopped herbs.
Baked Chicken Wings
This budget daily dish does not require significant financial costs, which means that it will be fixed in the diet of those who often remain aground. To prepare it for dinner, you will need:
- 1 kg of chicken wings;
- 2 pods of sweet pepper;
- 1 red tomato;
- 1 onion head;
- ½ young zucchini;
- salt, water, herbs and vegetable oil.
Pre-washed wings are briefly boiled in salted boiling water, dried and laid out in a greased form. After that, they are sent to a preheated oven for ten minutes. After the designated time, the wings are covered with chopped vegetables, sprinkled with salt and poured with vegetable oil, and returned to the oven. Cook them at 160 about C within a quarter of an hour.
Stewed potatoes in sour cream
Those who need to quickly prepare a budget dinner should pay attention to one more simple option of an inexpensive dish for everyday days. To make it, returning home from work, you will need:
- 300 g sour cream;
- 100 g butter;
- 6 potato tubers;
- 1 tbsp. l flour;
- salt and greens.
Culinary experts with experience are advised to take up potatoes first. It is cleaned, washed, diced and fried in melted butter. When it is browned, it is poured with salted sour cream, mixed with pre-warmed flour, and stewed until cooked in a working oven. Before serving, sprinkle with chopped herbs.
Beef Goulash
This everyday main course was borrowed from Hungarian cuisine. It is a good mix of succulent vegetables and lean beef. To try it, you will need:
- 100 g of sour cream;
- 600 ml of broth;
- 500 g sauerkraut;
- 700 g of beef;
- 2 onion heads;
- 2 tbsp. l tomato paste;
- salt, seasonings and vegetable oil.
Washed beef is cut into cubes and fried in a greased deep bowl. When it is browned, it is supplemented with chopped onion, salt and spices. After a few minutes, all this is poured into the broth, in which the tomato paste was dissolved in advance, and stewed under the lid within half an hour. After the specified time, the goulash is mixed with cabbage and continue to cook. After another ten minutes, it is flavored with sour cream and brought to readiness.
Chicken pancakes
This everyday dish is very popular among Slavic peoples. Moreover, each mistress has her own recipe for its preparation. Some use the classic version, while others complement traditional pancakes with different ingredients like mushrooms or meat. To fry potato pancakes with chicken, you will need:
- 3 onion heads;
- 3 carrots;
- 2 eggs;
- 3 potato tubers;
- 600 g chicken fillet;
- salt, seasonings and oil.
Pre-peeled vegetables are washed and passed through a meat grinder along with chicken. All this is salted, pepper and complemented with raw eggs. The resulting mass is thoroughly mixed, laid out in portions on a frying pan and fried in heated vegetable oil on both sides. Such potato pancakes are served warm, watering with sour cream.
Buckwheat with champignons
This interesting dish is sure to attract the attention of every lover of cereals and mushrooms. To feed them your relatives, you will need:
- 150 g of buckwheat;
- 250 g of champignons;
- 500 g of sour cream;
- 150 g of cheese;
- 60 g butter;
- 15 g of fat;
- 1 onion head;
- 4 eggs;
- salt, water and spices.
Pre-washed cereal is boiled in salted boiling water, flavored with part of the available oil and divided in two. Half the porridge is laid out in a greased form and covered with mushrooms, fried with onions, salt and spices. All this is covered with the remains of buckwheat, poured with egg-sour cream sauce and rubbed with cheese. Prepare the dish at 180 ° C until lightly browned.
Tomato Rice Soup
This vibrant lean dish fits perfectly into the vegetarian menu. To cook it in your own kitchen, you will need:
- 5 red tomatoes;
- 1.5 liters of pure water;
- ½ cup of rice;
- salt, herbs and spices.
Peeled and grated tomatoes are poured with salted boiling water and boiled for seven minutes. At the next stage, separately cooked rice is added to them. All this is seasoned and languished for a short time on moderate heat. Ready soup is flavored with chopped herbs and poured into plates.
Rice cutlets
This delicious dish goes well with different sauces and will take its rightful place in the diet of lovers of cereals. To cook it, you will need:
- 1 cup rice
- 3 glasses of pure water;
- 1 cup cheese chips;
- 2 eggs;
- salt, breadcrumbs, butter and vegetable oil.
Experienced housewives recommend the use of high-quality fusible cheese. You should start with rice first. It is washed, boiled in salted boiling water and flavored with a spoon of butter. Ready porridge is cooled, supplemented with eggs and cheese chips. All well knead, made out in the form of cutlets, breading in breadcrumbs and fried in a greased frying pan.