How to cook boiled pork at home: a recipe with a photo

Boiled pork is a Slavic dish. This is a big piece of delicious baked meat. Usually use pork, but you can also mutton. The prepared meat turns out to be juicy, slightly fatty, with a bright taste of well-combined spices. It can be put on bread or served with a side dish.

What part of the carcass to use for boiled pork

For boiled pork at home, you need to use the best meat. It should contain layers of fat. If fat is present on one side only, then this is also excellent. In this case, the meat will need to be put fat up.

Suitable pieces of meat are the neck, thighs of the legs and the back of the carcass. A piece of meat should weigh from 1 to 3 kilograms.

How to keep meat juicy

First, the meat should be chilled. As a result of freezing, meat juice is released from the piece. So that boiled pork at home remains juicy, you can not let the meat lose its natural liquid.

Secondly, it is advisable to pre-fry pork from all sides. So the meat will become tastier, and the resulting crust will clog the pores in the meat, preventing the juice from leaving.

Boiled Pork "Magnificent"

To cook pork at home from pork, it is enough to have an ordinary large aluminum pan. But you will have to remove all the plastic parts from it, because the pork is put in the oven in it (the gas is well suited, like the electric one).

Ingredients: a piece of pork with a layer of bacon, bay leaf, garlic, ground black pepper, raisins (30 g per 1 kg of meat), salt.

Cooking boiled pork at home in the oven in a pan:

1. At the bottom of the pan put 10 washed bay leaves. Cut the garlic slices into flat slices, rinse the raisins well (so that later they do not crack on the teeth).
2. Put chilled meat on a bay leaf and make a cut in it almost to the base. Put garlic and raisins evenly in these crevices. Add salt and pepper to the pork (about 0.5 g of pepper per 1 kg of meat).
3. Add 1 cm of water to the bottom of the pan and put the dishes in the oven. The pan must be tightly closed with a lid. At home, pork pork will be ready in 2 hours. Water, most likely, will not evaporate during this time. But, just in case, after an hour, the amount of liquid in the pan can be checked.

Home-made pork pork baked in a sleeve

It is very convenient to cook meat in a baking sleeve. The film, unlike aluminum foil, is not affected by acid. It is only necessary not to increase the baking temperature above 200 degrees.

The following recipe for pork at home is acetic acid among the ingredients. Therefore, it is safer to use a baking sleeve for cooking pork.

Cooking process:

1. A large piece of meat (about 1.5 kg) marinate. To do this, dissolve 100 g of salt and 5 ml of vinegar in 2 l of water. Leave the pork in the solution for 2 hours.
2. Then coat the meat with garlic squeezed through the garlic, ground black pepper and other spices. Salt is not needed here, because the meat has already been aged in saline.
3. Put the pork in the baking sleeve. Close the sleeve on one side and then pour a little water on the meat (about 100 ml). Tie the film on the other side and put the meat on a baking sheet in the oven. Bake it for two hours.

How to cook boiled pork at home without a sleeve

Boiled pork must be juicy and soft. To do this, create the conditions under which moisture is stored around the meat. This is a great help for the baking sleeve. But if he was not at home, then moisture can be preserved in the meat with the help of sebum. If you put lard on a piece of pork, then when it is heated, it will gradually melt and moisten the meat.

Pour water into the baking dish and constantly monitor its level. Water will evaporate quickly.

Recipe for boiled pork at home in an open dish without a sleeve for baking:

1. Put pork weighing about 1 kg in salt water with spices. During the soaking, the meat is additionally saturated with moisture. Two hours of pork in brine are enough.
2. After the meat is taken out of the water, it must be coated with spices.
3. At the bottom of a pan or baking dish, put a stand so that the boiled pork does not fry and does not burn. Then put the future boiled pork. Put a layer of bacon on the meat.
4. Pour water into the bottom of the dishes and put the boiled pork in the electric oven. Cook for about two hours.

Beef pork

Boiled pork at home can be prepared from any type of meat: pork, lamb, beef and even chicken.

Beef is not fatty meat, so you need to add lard to it. It gives juiciness to the finished dish.

Here is one of the recipes for boiled pork at home with a photo that shows a way to lard a piece of meat with lard:

1. Hold the beef in a boiled brine for a couple of minutes. In water, in addition to salt, put allspice and bay leaf.
2. Grate the meat with spices.
3. Process the baking foil with sunflower oil so that the meat does not stick. Put the beef on the foil. Lay the layers of fat on top. It is good if the lard will cover all sides of the meat.
4. Wrap the beef with foil well and place the pan in the oven for 2 hours.

Meat in oil

Boiled pork at home can be cooked directly in the pan. But you have to take smaller meat (0.5 kg) or a kilogram slightly flat piece. Suitable for dishes and pork, and beef.

Cooking process:

• Spread the meat with salt and put in melted butter. You need 200 ml of oil.
• Cook meat in oil over very low heat for two hours.
• The meat must be under the lid.

The dish is very tasty. It can be served with a side dish and with bread as a sandwich.

Boiled pork with plums and beer

Ingredients: 1.5 kg of beef tenderloin, 250 g of plums, 500 ml of beer, sugar, ground pepper, salt.

Cooking process:

1. Fry a piece of beef in sunflower oil in a deep pan, salt and sprinkle black pepper on the meat.
2. Prepare plums: take out the seeds, put a little granulated sugar inside the berries.
3. Place plums on and around the meat. Top the dish with beer.
4. Close the pan with a tight lid. Stew boiled pork 2.5 hours.

Boiled pork with citrus fruits and wine

Ingredients: 1.5 kg of pork tenderloin, 2 oranges, half a lemon, 200 ml of red wine, garlic (2 cloves), mustard and other spices.

Cooking pork at home from pork (photo above):

1. Put the meat in a deep pan. Grate pork with mustard, stuff with garlic. Put slices of oranges and lemon on and around the meat.
2. Add spices and salt to the wine.
3. Pork wine, cover with a tight lid. Simmer in the oven for more than two hours. If the liquid evaporates, then add water.

Boiled pork soaked in cognac

Ingredients: 1.5 kg of pork tenderloin, 2 apples, carrots, 30 ml of brandy, 50 ml of sour cream, ketchup, salt, sugar, spices.

Cooking boiled pork on cognac:

1. Grate the meat with salt and spices.
2. Put the foil on a baking sheet. Grate carrots on the foil, sprinkle hot red pepper on top. Put a piece of meat on the carrots. For meat - apple slices. Sweeten apples with sugar. Pour sauce to the dish: sour cream, ketchup and cognac.
3. Close the pan with a tight lid and put in the oven for 2 hours.

Boiled pork with pickled cabbage pickle

This is an unusual and very healthy dish. Photo of boiled pork at home with a side dish of potatoes and cabbage below.

Ingredients: 1 kg of lean pork, 1 liter of pickled cabbage brine, ghee or butter, 1 head of onion, caraway seeds, black peppercorns.

Cooking:

1. Fry the pork in oil.
2. In a frying pan to pork, put coarsely chopped onions.
3. Sprinkle the meat with spices, pour brine. Keep on low heat.

Serve such boiled pork with sauerkraut mixed with lingonberries. Season the side dish with vegetable oil.

Boiled pork with cheese

Hard cheese gives a good taste to many dishes. Cheese and pork go well with the selection of suitable spices.

Ingredients: 1 kg of pork whole piece, hard cheese, mustard, garlic, red pepper, salt.

Cooking:

Put the pork in a pan or in an electric oven. Make cuts in the meat into which finely chopped garlic is put. Grease pork on top with mustard, salt, pepper. Pour a glass of water at the bottom of the dishes. Cook in the oven or stove for about two hours. Check the amount of liquid in the pan. 5 minutes before the end of cooking boiled pork, put grated cheese on the meat.

Boiled pork "Delicious"

Marinating meat is not necessary in brine, you can just rub it with salt and spices and put in the refrigerator for several hours. In this way even less spices are needed.

The process of making boiled pork "Delicious":

• Grate a piece of pork with salt and spices: garlic, pepper.
• Put bay leaves on the meat.
• Put in a cool place to marinate.
• Then pack the meat in a baking sleeve. Make a couple of small holes (needle) in the sleeve for the steam to exit.
• Bake pork in the oven. Moisture released from the meat will be enough to prepare the dish for two hours.

Boiled pork in the test

The meat will certainly retain its juiciness if baked in a dough. The dough can be kneaded for dumplings: flour, water, salt. Roll a tortilla out of the hot dough and wrap the meat stuffed with vegetables and spices into it. Suitable vegetables: onions, carrots, tomatoes. Of spices, pepper, garlic, mustard, mayonnaise, etc., are good for pork with dough. You can put greens.

Boiled pork for children

Homemade boiled pork is a very healthy dish. The naturalness of the products allows you to give it even to small children. Only the amount of fat in cooking is best reduced to a minimum. That is, you should choose pork without layers of fat. Beef may be preferred. High-quality, well-baked meat perfectly supplies the body with the proteins and vitamins necessary for growth and development. In the photo of boiled pork at home, it is clear that fat is missing in the dish.

What to watch out for when cooking meat

Mistresses love to cook food in baking foil. It should be remembered that only dishes that do not contain acids and alkalis can be wrapped in aluminum. For example, you cannot cook boiled pork soaked in a marinade containing acetic acid in foil. Lemon juice contains citric acid and apples contain malic acid. Moreover, every housewife knows that it is impossible to store food in aluminum dishes for a long time: metal is released into food. The same applies to foil. When heated, the process of particle separation is accelerated. It is considered relatively safe to heat the food foil to 600 degrees.

The baking sleeve has a lower limit of permissible temperature: up to 220 degrees. This means that you should not increase heating above 200 degrees Celsius. Otherwise, the film will begin to melt and release harmful substances.

What to bake boiled pork? In foil or sleeve, following the instructions for use of materials. A good helper in cooking a large piece of meat is a thick metal pan. If this metal is aluminum, then, after cooking, the meat should be transferred to the dishes for long-term storage. The same is with cast iron: it rusts due to moisture.

An electric oven is an excellent option for baking boiled pork. Of course, as soon as the meat is ready, it will need to be removed from the oven. The baking dish has a coating, which also has its acceptable temperature limits: usually such dishes can be heated up to 280 degrees.

Thus, all baking methods are good. It is only necessary to take into account the characteristics of each type of cookware or material used for baking.

From all the available information, we can conclude that boiled pork is a very useful type of meat product. Healthy substances are preserved in baked meat. As a result of the correct process of cooking boiled pork, you get a juicy, mouth-watering dish, which is appropriate to serve on the festive table. But the use of boiled pork daily brings only health benefits. And there are many recipes for this centuries-old dish.