Clever Geek Handbook

How to make jam pies: recipes and cooking secrets

This dessert does not take much time to prepare. A simple and tasty dish will delight you and your loved ones. The filling for jam pies can be either berry or fruit. Instead of jam, any jam or jam is suitable.

Oven recipe

Berry Jam Pies

In this version of the dish, kefir acts as the main component. To make the dough lush and dense, choose kefir with a high percentage of fat content.

You will need the following products:

  • two chicken eggs;
  • 550-600 grams of sifted wheat flour;
  • a pinch of salt;
  • a large spoon of white sugar;
  • 0.5 small tablespoons of baking powder;
  • 230-250 grams of jam;
  • 120 milliliters of kefir;
  • sunflower oil.

Cooking kefir jam pies in the oven:

  1. Pour flour, soda into the dishes.
  2. In another container, grate the beaten eggs with sugar, add kefir, sugar and salt.
  3. Connect the contents of the two containers. Knead elastic mass.
  4. Divide the dough into several parts, roll out each of them and start with jam. Form pies.
  5. Heat the oven to 190 degrees.
  6. Spread the pastries on a baking sheet, cook for 15-20 minutes.

The dish is ready.

Yeast Dough Recipe

Apricot Jam Patties

Baking on a yeast dough turns out to be lush, has a dense texture and a pleasant taste. As a filling, you can use any jam, jam or jam.

For cooking, you will need the following products:

  • 500 milliliters of warm milk;
  • a small spoon of salt;
  • 700 grams of sifted wheat flour;
  • five large spoons of sunflower oil;
  • 10 grams of dry fast-acting yeast;
  • 45 grams of white sugar.

Stages of making yeast jam pies:

  1. Heat the milk on a fire or in the microwave.
  2. Add yeast to milk, mix and leave for 15-20 minutes. Yeast should swell.
  3. In a bowl, combine sugar, salt and oil, mix well. Pour in yeast milk and add flour. It is recommended to add flour gradually, kneading the mass. It may require more or less than stated in the recipe. Focus on the density and plasticity of the dough.
  4. Leave the resulting mass for a couple of hours to rise in a warm place.
  5. Divide the dough into several parts. Roll out each of them with a rolling pin and lay out jam or jam, form pies.
  6. Cover the baking sheet with parchment or foil. Put baking on it. To make the pies a beautiful golden hue, grease them with an egg.
  7. Heat the oven to 190 degrees, cook for 20 minutes.

The dish is ready.

Fried pies

Jam pies

To remove excess fat from baking after making the pies, lay each one on a paper towel. After that you can serve the dish.

Necessary components:

  • 300 grams of jam or jam;
  • 11 grams of dry yeast;
  • 500 grams of sifted wheat flour;
  • one chicken egg;
  • 250 milliliters of milk;
  • sunflower oil;
  • some salt;
  • 30 grams of white sugar.

The process of making pies with jam in a pan:

  1. Pour milk into a bowl, heat in the microwave. The fluid should be warm, not hot.
  2. Add yeast to milk, stir the mass and leave for 15 minutes.
  3. Beat the egg in the risen mass, add flour, salt and sugar.
  4. Knead an elastic and dense mass. Form them into her big ball, leave for an hour. It should double in size.
  5. Divide the dough into several equal parts, each roll out and lay out the jam.
  6. Form pies.
  7. Heat the sunflower oil in a pan, arrange the pastries, fry on both sides. Then put the pies on their side, they should support each other. Fry the sides.

Decorate the slightly cooled dessert with powdered sugar.

Meatless pies

This dish option is suitable as a dessert for a lean or vegetarian table. Products are designed for 15-20 pies.

For jam pies you will need the following components:

  • 25 grams of yeast;
  • 30-45 milliliters of sunflower oil;
  • 2-3 large spoons of white sugar;
  • 3-4 cups sifted wheat flour;
  • 0.5 small tablespoons of salt;
  • jam or jam;
  • 1.5 cups of pure water.

Lenten prescription pies with jam:

  1. In the container, combine the yeast with sugar. Pour a glass of warm water. Pour a glass of flour, mix, cover with a lid or towel and leave for 15-20 minutes.
  2. Pour in the remaining water, add flour and a little butter. Knead the mass, form into a ball and leave for 15 minutes.
  3. Divide the dough into several parts. Each of them acts as the basis for the pie. Fill the pieces with jam and mold the edges of the baking dish.
  4. Heat the pan, add oil, put pies in it, fry on all sides. Do not forget about the baking sides.

The dish is ready.

Cottage Cheese Recipe

Jam pies

For cooking, use cottage cheese with a high percentage of fat content.

Necessary components:

  • three chicken eggs;
  • 700 grams of sifted wheat flour;
  • a glass of sunflower oil;
  • 500 grams of cottage cheese;
  • 30 grams of baking powder;
  • a glass of white sugar;
  • 5 grams of vanilla sugar;
  • jam.

Stages of cooking jam pies:

  1. In a bowl, combine eggs, sugar and cottage cheese, mash the mass with a fork. Mix.
  2. Pour in oil, add flour, vanillin and baking powder. Mix well and knead the elastic mass, form into a large ball. The dough should not stick to your hands.
  3. Wrap the mass in polyethylene, leave for a couple of hours. Do not open the windows, the dough should remain warm.
  4. Divide the dough into several parts. Place a spoonful of jam in each of them. Stick up the edges.
  5. Distribute the pies on a baking sheet, grease with egg yolk.
  6. Heat the oven to 190 degrees.
  7. Cook for twenty minutes.

The dish is ready.

Cooking secrets

The process of making jam pies

Add 10 grams of semolina to the dough, the baking will retain its freshness and will not dry.

During baking, do not open the oven, otherwise the baking volume will fall. The pies will turn out flat and lose their splendor.

Avoid drafts while sculpting pies with jam. Stale crust may form on pastries.

More articles:


All Articles