Modern housewives do not like to stand by the stove or mess in the kitchen for a long time. It would even be more correct to say that they do not have time. Therefore, “quick” recipes are especially valuable - quick soup, meatballs, fast pizza. The last recipe is especially relevant, because pizza is a wonderful way to not only have a bite to eat, but also to have a full dinner. Sandwiches - it’s very commonplace these days, but in order to cook a delicious pizza - you need to know some recipes by which this wonderful dish is prepared quickly and successfully. Let's try to tell how to cook this treat without standing at the stove for too long.
So quick pizza. The dough needs to be prepared on kefir, it will need about 120 grams. In addition, two and a half cups of flour, one hundred grams of sour cream, a tablespoon of sugar, a tablespoon of vinegar and half a teaspoon of salt and soda (you need to put out the vinegar) are useful for the dough. For the filling, take what you love, or what is in the refrigerator. Typically, the composition of the filling includes sausage or sausages, mushrooms, onions, tomatoes or ketchup, cheese, mayonnaise, greens.
Grate the sausage on a coarse grater or cut into cubes, fry the mushrooms with onions. Instead of sausage, you can use ham and chicken - which is more to your taste. Salami is often added to pizza.
Mix the ingredients of the dough (except flour). Stirring the resulting mass, gradually pour the flour. The dough should not be cool. Roll it out and place on a baking sheet. Lubricate with ketchup or mayonnaise, distributing it evenly. Then gently lay the filling in layers. There should be grated cheese on top, under it you can make a “net” of mayonnaise, put tomato slices on meat or mushrooms. Some people like to add pickled cucumbers to pizza instead of tomatoes, which gives the finished dish a slightly different, but no less pleasant taste. Bake pizza in the oven for about half an hour. It is better to sprinkle greens on ready-made pizza - in order to preserve more vitamins. As you can see, such pizza is quickly prepared and does not require large material costs.
Another recipe for those who save time and try to manage as much as possible. Fast pizza in a pan is a real find when you need to urgently feed hungry children or a husband. You will spend a minimum of time, and the taste of pizza will not be inferior to many culinary masterpieces. Just imagine how fast the pizza is prepared: no more than ten minutes in a pan - and the dish is ready!
Let's get started. Mix the ingredients for the dough with a mixer: four tablespoons of mayonnaise and sour cream, two eggs, nine to ten tablespoons of flour (without a hill) and a pinch of salt. Do not be alarmed when you see that the dough is unusually liquid for pizza - that is how it should be. Oil the pan and pour the dough on it. Put the stuffing upstairs - sausage, ham, tomatoes, olives, mayonnaise, herbs and cheese. Place the pan over low heat and cover. Now it remains to observe how the cheese melts. When it melts completely, the pizza will be ready. Cut it into segments - and you can serve it on the table. The basis of such a pizza is soft and tender.
And another recipe is a quick pizza based on ready-made puff pastry. As you may have guessed, you need to take a package of puff pastry, 2 tablespoons of mayonnaise and ketchup, sausage, ham or salami - 250-300 grams, two hundred grams of mushrooms, cheese.
Defrost the dough, roll out a layer of such a size that it fits on a baking sheet. Fry the mushrooms, you can - with onions. Cut the sausage into strips, grate the cheese. Separately mix mayonnaise with ketchup. Lay parchment paper on a baking sheet, put dough on top and grease it with ketchup and mayonnaise sauce. Put the filling, sprinkle everything with cheese. Bake in the oven for 15-20 minutes.
Let these simple recipes help you quickly set the table and delight loved ones.