Fans of the acute are not always happy with the table variety. Most of the dishes are often fresh for them, because not everyone “likes it hotter”, and for many people their health does not allow them to use strongly seasoned dishes. The worst situation is with snacks - they are usually quite neutral in taste. However, for themselves and on their holiday, such “sufferers” may well prepare a spicy salad. The benefit of their recipes is the sea.
Cabbage salad
Even the most ordinary vegetables are quite suitable for making a salad that is as spicy as you wish. A quarter of a kilogram of an ordinary white-headed woman is taken, finely chopped, poured and creased to let the juice run. The cabbage sprinkles sticks of two fresh cucumbers. A small carrot rubs on a Korean grater, red Bulgarian pepper is cut into strips. The greens (which is at hand or which one you prefer) are finely chopped, a clove of garlic is crushed. The components are combined, and to make a spicy salad, the sauce is made: quarters of a spoonful of coriander and hot red pepper are mixed in a bowl, poured with two tablespoons of hot vegetable oil, one - strong vinegar and tea - soy sauce. Vegetables are poured into the composition, and the dish for acquiring the “fortress” is hidden for an hour and a half in the refrigerator.
Israeli spicy salad
A very interesting and seductive recipe! Several multi-colored bell peppers and a couple of hot peppers are taken and baked in the oven until a good tan, after which they are carefully cleaned. Juice accumulated inside the vegetables must be carefully drained into a bowl. Sweet peppers are cut into fairly large slices, sharp - or thin straws, or small squares. A few grated garlic cloves are added to them. Juice from peppers, olive oil, a little salt and twice as much sugar are mixed for pouring - so that the salad comes out spicy, but with a spicy sweet touch. Plus lemon juice and a little balsamic vinegar. Everyone calculates the exact ratio for themselves. You can eat this masterpiece in half an hour, and the next day it becomes even tastier.
"Chinese dragon"
The Chinese invented a delicious salad - spicy, with meat and vegetables. For him, fresh beets and three carrots are rubbed on a Korean grater, four onions are cut into thin half rings and sautéed, a little less than a pound of pork is chopped practically in straws and fried. Small hot pepper and greens are cut as finely as possible. All components are mixed, minted, salted, sprinkled with sugar and flavored with 3% vinegar with olive oil (1: 8). Chinese spicy salad does not need to be kept in the refrigerator, you can eat immediately.
"Sharp tongue"
The name speaks for itself. And at the same time indicates the main component that is included in this salad is spicy. The recipe is not too cheap, but not prohibitively expensive - for it you will need pork (or beef) language. It is filled with cold water and left to soak for an hour. Then the water is replaced with fresh, and the saucepan is placed on the stove. After boiling, the foam is removed, the fire is tightened, peas with salt and laurel are thrown into the water, and the tongue is boiled until soft - on average forty minutes. Then it is cleaned under cold water - the peel is more easily removed - and cut with sticks. Ten pickled gherkins crumble in the same way. A third of a kilogram of spicy Korean carrot is chopped in half so that the straw is not too long. As a dressing, carrot marinade is used. After mixing - for half an hour in the refrigerator, after which the salad, spicy, spicy and gourmet, can be served.
Spicy meat salad
It successfully combines pork and raw champignons. A small piece of meat, two hundred grams, is cut into cubes and marinated in wine vinegar with spices and salt for about twenty to half an hour. Then we quickly fry the pork slices over a high fire for about ten minutes, stirring vigorously. While the meat is cooling down, two tomatoes are cut in large cubes, stripes - lettuce leaves, thin rings - onion and slices - about eight mushrooms. The salad is seasoned with hot vegetable (any) oil, where a small piece of ginger is grated and a couple of garlic cloves are pressed.
Spicy fruit
If you think that the spiciness and fruit are incompatible, you are mistaken. Of course, the taste will be unusual, but you get a spicy salad worthy of the closest attention (the recipe with a photo is in the article). You do not need to fill it with anything - the ingredients will give a lot of juice, which will serve as a fill. Diced pear without skin (preferably from hard varieties). Small strawberries can be poured whole, large - cut into two or four parts. Juicy peaches are cut into slices, blue cheese into small cubes, chili peppers into thin strips. Everything is neatly mixed and sprinkled with ground pepper. Try it - be surprised! Spicy fruit salad will pleasantly amaze even fastidious gourmets.