From turkey you can cook a considerable number of delicious and healthy dishes. But for recipes, you can use offal. For example, turkey liver is famous for its excellent taste. In a slow cooker, in the oven, in a pan - there are a lot of cooking options. The liver is used to prepare pastes, sausages and casseroles, as a filling in pies and a detail of meat salad. The by-product includes vitamin C, A, PP, B, E, K. In addition, useful substances such as iron, selenium, manganese and zinc, calcium and magnesium, potassium, etc. can be found in the turkey liver.
Tender turkey liver
It seems to young housewives that in order to cook turkey liver in a slow cooker, you must know some important culinary nuances, be a professional and have elite expensive ingredients. In fact, even without the experience of cooking meat, you can make a wonderful dish that will pamper your household and delight guests.
Essential Ingredients
- 850 g of the liver.
- Chives.
- One and a half tablespoons of flour.
- 40 ml of sunflower oil.
- 210 ml of fat sour cream.
- Salt.
- Spice.
Description of the cooking process
Before cooking, it is recommended to thoroughly clean the offal from veins, films and ducts. All excess is cut off and removed, then washed and dried with a paper towel. Now the liver can be cut into portions.
In a separate container, mix the flour, ground pepper, spices and salt. A turkey liver recipe in a slow cooker is simple and quick. The advantage of the kitchen assistant is that both the frying process and the stewing process take place in one container. Everything is at hand, and washing dishes is an order of magnitude smaller.
So, turn on the slow cooker to the "Frying" mode. Bread pieces of liver in flour and spices, fry in oil. Then we switch to the “Baking” program and simmer the slices for 10-15 minutes. The offal is juicy, stewed inside, but with a crispy crust on the outside. At the very last stage, it is recommended to add sour cream and cook for another five minutes.
Stewed turkey liver in a slow cooker with vegetables
If you already want to make a healthy dish even more nutritious, try adding vegetables to the turkey by-product. It should be noted that the liver goes well with many side dishes, but it is especially tasty with vegetables.
Essential Products
- 620 g turkey liver.
- 60 ml cream.
- 170 ml of sour cream.
- Onion.
- Salt.
- Sunflower oil.
- A couple of tomatoes.
- Small zucchini squash.
- Bell peppers.
- Laurel leaf.
- Ground pepper.
- Paprika.
Cooking features
Perform all the preparatory procedures described above. The liver should be well washed and cut into small cubes. Turkey by-product is good because it does not need to be soaked before cooking, like some other types of liver. Cut, immediately flavored with spices and roll in flour.
Turn on the kitchen assistant. Pour sunflower oil into the bottom of the bowl. Fried liver fried in flour until crisp on the program "Frying". Then add onions to the product. Fry for another 5 minutes.
We wash the vegetables under the tap. We remove the septum from the pepper, and cut the peel from the zucchini. Cut vegetables into arbitrary cubes or slices. We send to the liver. Do not forget that we cook turkey liver in sour cream in a slow cooker! Therefore, after vegetables, pour sour cream and cream into the bowl. Gently mix the ingredients, close the top of the multicooker and turn on the “Stew” for 25 minutes. If it seems that there is not enough extinguishing liquid, then you can add half a glass of plain water or tomato sauce.
Product selection
The key to a tasty and healthy dish will always be quality ingredients. When preparing to cook turkey liver in a slow cooker, carefully choose the main ingredient, buy only from a trusted supplier. When buying a turkey offal, pay attention to the appearance. The liver should be smooth, elastic, with a homogeneous, loose structure. Of course, the aroma should come from a piece of fresh, meaty. You should not buy a liver if it smells bad, has blood streaks and simply does not inspire confidence right away.