Not everyone knows how to cook lazy cabbage rolls in a slow cooker . That is why in this article we decided to talk in detail about how such a simple but very tasty dish is made. It is worth noting that you can create this dinner not only for a family meal, but also serve it to the festive table.
How to cook lazy cabbage rolls in a slow cooker: a step-by-step recipe
Components for the dish:
- low-fat pork without pits - 200 g;
- white cabbage - ½ part of a small fork;
- soft young beef - 200 g;
- aromatic tomato paste - 3 large spoons (for taste and color);
- standard chicken egg - 1 pc.;
- large onions - 2 pcs.;
- small iodized salt, allspice black, aromatic spices - add to taste;
- Refined vegetable oil - 35 ml;
- tomato sauce, fresh herbs, thick sour cream or mayonnaise - serve with the dish.
Minced meat
Before you cook lazy cabbage rolls in a slow cooker, you should make fragrant mixed forcemeat. To do this, you need to purchase lean pork without fat and young soft beef, and then process them well and cut them into pieces that will easily pass through the meat grinder. Next, the meat component should be crushed in the named kitchen device with the onion heads and mix thoroughly, pre-flavored with iodized fine salt, allspice and any aromatic spices.
Fresh Vegetable Processing
In addition to mixed minced meat, cooking lazy cabbage rolls in a slow cooker also involves the use of an ingredient such as white cabbage. It must be washed, separated from rotten surface leaves, and then chopped with a thin straw.
Preparation of the base and the formation of semi-finished products
After the mince is ready and the cabbage is chopped, they should be combined in one bowl and a standard chicken egg added. Next, you need to take 2 or 3 large spoons of the prepared base and form a semi-finished product similar to a cutlet, but larger.
Heat treatment
Stuffed cabbage lazy in the Mulineks multicooker are prepared in two stages. First you need to pour a little oil into the bowl of the device, and then put out the semi-finished products and lightly fry them on both sides in the baking program (so that they keep their shape). After that, add a little water (1 or 1.4 cups) to the meat ingredient and lay out the tomato paste. Next, the multicooker must be put in the quenching mode and set the timer for exactly 1 hour. During this time, lazy cabbage rolls are fully cooked, forming a rich tomato broth.
How to serve a meal for dinner
Now you know how to cook lazy cabbage rolls in a slow cooker to make them tasty, juicy and fragrant. Serving such a hearty meal for dinner is recommended in hot form along with chopped fresh herbs, tomato sauce or ketchup, as well as thick sour cream or fat mayonnaise.