Pies with rice and minced meat: a recipe with a description and a photo, cooking features

Homemade cakes have always been popular. A skilled hostess can always surprise guests by preparing something nutritious and tasty. Pies with rice and minced meat have long gained their popularity, being an excellent way to satisfy hunger.

Basic cooking recommendations

If you decide to cook pies at home, you can choose several approaches to the process. Each hostess herself decides whether to buy the dough or make it at home. The issue of minced meat is also resolved individually.

Undoubtedly, choosing the ingredients of the filling for pies with minced meat and rice, it is better to buy fresh meat and use a meat grinder. In this option, there will be more confidence in the quality of the products.

It is important that rice for filling pies must be boiled in advance. Otherwise, he does not have time to fully cook, and the finished dish will be spoiled. Minced meat is also recommended to pre-fry, but even raw minced meat has time to reach readiness inside the dough.

Also for cooking pies with rice and minced meat may come in handy:

1. Bow.
2. Greens.
3. Mushrooms.
4. The eggs.
5. Spice.

The final version of the filling depends on the hostess's imagination and personal preferences. The dough is used both yeast and puff. The choice is great, the options for recipes for pies with rice and minced meat are given below.

Fried pies recipe

Consider a cooking option in which the dough is made on its own. Such a recipe will take more time, but the result is worth it.

Required Products:

1. Plain water - about 400 ml.
2. One egg.
3. Flour.
4. Sugar and salt.
5. Butter.
6. Yeast.
7. Bow.
8. Fig.
9. Minced meat.
10. Vegetable oil.
11. Spices to taste and preference.

The cooking process consists of several stages:

1. It all starts with a batch of dough. In a separate dish, yeast (10 grams) and sugar (about 2 tablespoons) are dissolved in warm water. Everything is mixed, a spoonful of salt is added, one egg and flour is gradually poured out. The ingredients are mixed until the consistency looks like a dough, soft, but not liquid.
2. Next, a tablespoon of vegetable oil is added, and the dough is left in a warm place for about 2 or 2.5 hours. It must be infused.
3. While the dough reaches the desired condition, you can proceed to the preparation of the filling. Rice (about 150 grams) is boiled until fully cooked.
4. Finely chopped onion (one onion) is fried in a pan, forcemeat is gradually added to it. Everything is fried almost until completely cooked and mixed with rice.
5. Spices, garlic, salt, pepper are added to taste. Each housewife experiments at her discretion.
6. The finished dough must be divided into equal pieces, roll them out, lay out the filling and form pies. Size is also determined by the hostess.
7. Fried pies with rice and minced meat are cooked in a pan and with a lot of oil. It is necessary to fry them well on the one hand, after which it can be turned over and brought to readiness.

Troubles will be justified, all households will appreciate the finished dish.

Oven pies

Pies with rice and minced meat can also be cooked in the oven, that is, baked, not fried. But for such a recipe, a dough is required, which will be more rich and airy.

Essential Ingredients:

1. Milk.
2. The eggs.
3. Minced meat.
4. Fig.
5. Margarine.
6. Sugar and salt.
7. Vegetable oil.
8. Yeast.
9. Flour.
10. Onion and garlic.

The main stages of preparation:

1. To prepare the dough, mix warm water and milk (100 and 250 ml, respectively). Sugar, yeast and a little flour are added, everything is thoroughly mixed and left in a warm place.
2. Two eggs are beaten with 0.5 teaspoon of salt, combined with melted margarine and a yeast mixture. Everything is thoroughly mixed, the addition of flour is allowed to achieve the desired consistency. Such a dough should be infused longer: at least three hours.
3. At the same time, the filling is being prepared. Rice is boiled, minced meat with onions is fried and mixed with rice. All spices are added to taste and personal preference.
4. The finished dough is divided into equal parts, which are rolled out and pies are formed from them. They are laid out on a baking sheet, but you can not immediately send them to the oven, they need to insist a little.
5. Next, the upper part of the pies is greased with egg yolk, and pies with minced meat and rice are sent to the oven at a temperature of 200-210 degrees.

After such actions, you can safely wish you bon appetit.

Pies with rice and minced puff pastry

It is allowed to use puff pastry for such pies. This greatly reduces and simplifies the cooking process. At the same time, mincemeat can also not be fried in advance.

Required Products:

1. Puff pastry.
2. Fig.
3. Minced meat.
4. Bow.
5. Butter.

The process of cooking pies:

1. The dough (700 grams) must be removed from the refrigerator and left to defrost. Most often, puff pastry is purchased at a store in the freezing department.
2. Rice is put to boil until cooked. At the same time, onions are fried in the pan (not fried), so it will be more juicy in the filling.
3. Minced meat, onion and rice are mixed in one bowl, spices are added to taste.
4. The dough is rolled out and divided into equal squares, on which the filling is laid out. Pies are molded and laid out on a baking sheet.
5. It is important to leave a gap between the pies, which will allow them to bake well in the oven.
6. Puff pastries with rice and minced meat are baked for about 25 minutes at a temperature of about 200 degrees.

Such a recipe takes less time from the hostess, and in taste is not inferior to pies from homemade dough.

A quick recipe with eggs in the filling

The insufficient amount of minced meat or rice in the filling can be compensated by adding eggs and greens to it. This option is used often enough, especially since the taste of the pies becomes even more interesting.

Grocery list:

1. Yeast dough.
2. Fig.
3. Minced meat.
4. Bow.
5. The eggs.
6. Butter.
7. Spice.

Stages of preparation:

1. The dough is kneaded according to a convenient hostess recipe. These pies can be cooked both in a pan and in the oven.
2. Rice is boiled until cooked. Eggs are boiled separately (about 4 pieces).
3. The eggs cool and finely chopped, finely chopped greens and cooked rice are mixed in with them.
4. Stuffing is fried separately and then mixed with the rest of the filling.
5. Pies are made from the finished dough. Further cooking depends on the recipe chosen.

Often, housewives resort to tricks, for example, add a piece of fat to the filling. In the process of cooking, it melts, and the pies become juicier.

Tricks for the hostess

In addition to following all the recipe recommendations, you can resort to the tips that have been developed by the experience of other culinary specialists.

1. If the pies are fried in oil, then excess fat can be removed by spreading the finished dish on paper napkins. The oil is absorbed, and the pies can be transferred to another dish.
2. It is important to remember that yeast dough needs heat, and puff pastry needs cold. Compliance with this rule will guarantee a delicious meal.

The hostess's fantasy is the best way to diversify the daily diet. Cooked with love, dishes will decorate any table.