Sunflower oil belongs to vegetable fats. It is obtained from the well-known sunflower seed.
In the manufacture of "Oleiny" strictly take into account the approved GOST 52465-2005.
The main thing is the assortment
Previously, only sunflower oil occupied store shelves. Unlike Soviet times, now the assortment is more extensive. Arriving at the supermarket today, you can easily find olive, corn, nut, sea buckthorn. The huge variety of sunflower oils today is explained by its extensive application. Nutritionists claim that it is no worse than foreign olive in the composition of nutrients.
The number 1 brand in the vegetable fat market
Today, the most popular on the market is Oleina vegetable oil. For a very long time, it was supplied to Russia as imported. We created a brand in 1997 in Ukraine. And only in 2008, Russia began to produce oil "Oleina". The manufacturer chose the city of Voronezh for the construction of a giant plant. The production rate reached 200 million bottles per year. The brand entered the world market.
Who owns
The owner of the brand is the largest global corporation "Bunge", which operates in 30 countries.
The Russian division is called Bunge CIS LLC. Its opening took place in 2004. Over the years of presence on the market, Oleina sunflower oil has received many awards. Here are some of them: “Superbrand”, “Product of the Year”, “Brand No. 1”, “100 Best Products in Russia”, etc.
Main quality
The manufacturer of this product carefully monitors all technological standards during manufacture. Vegetable oil "Oleina" fully complies with the requirements of GOST 52465-2005. It is without sediment, transparent, odorless and neutral in taste. The production process is very laborious. Everything happens in stages: first there is a collection of seeds, then - cleaning from litter. Then the seed is fried. Only then does the press start pressing.
Brand "Oleina": oil for any purpose
The manufacturer is trying to cover all the needs of the vegetable fat market.
The main product of the Oleina brand is refined sunflower oil. It goes on sale in volumes of 1, 2, 3 and 5 liters.
The line has:
- unrefined deodorized and olive for dressing salads;
- refined oil and beta-carotene for frying;
- a mixture of sunflower and olive for fish and seafood.
Among oils, the popularity of olive is increasing. And this is quite logical and logical. It is very nutritious, easily absorbed by the body, rich in fatty acids, which are important for good digestion, gastric bladder and liver. Olive oil is added to cosmetics, medicines, vitamins and injections. It is also widely used in preservation and in the preparation of any dishes.
"Oleina" - oil for any purpose
The brand manufacturer is trying to create products for each specific dish in the culinary. Refined oil "Oleina" is used mainly for frying and dressing. Unrefined make margarine, mayonnaise, cooking fats, it is used in soap making, paint and varnish products and in medicine to create ointments.
Application Secrets
When cooking, oil should be poured into a cold pan, as if oil gets on a hot dish, it can ignite or burn with greasy spray.
Better fry in refined oil. It does not oxidize and does not form toxic substances, unlike unrefined, which also foams and smokes. In addition to deterioration in taste, food after use contains substances hazardous to health.
Lack of utility is a common myth
When refining oil, its biological value is not lost, because the most useful is the fatty acid composition. In this process, all harmful substances are removed: heavy metals, oxidation products, pesticides. Thus leaving only the most useful in it, including vitamins.
Shelf life
Oleina is butter. And stored, like any other: unrefined 2-4 months. Subject to storage technology, of course. Refined - from six months to 2 years.
How to keep longer?
To do this, it is better to store oil in dark places. In the light, it spoils and begins to acquire an unpleasant smell, bitterness and sediment. An open bottle is best kept in the refrigerator or freezer. There it does not lose useful properties.
The composition of the oil "Oleina" includes linoleic and linolenic fatty acids. They contain vitamin F, which is very important for the human body.
Consumers of oil are both single buyers and livestock enterprises and industrial products.
Factors for the production of sunflower oil
A wide variety of sunflower oils are on the market. That is why price is the main factor affecting demand. It directly depends on the harvest, the size of the sown area, rental prices, electricity costs, transportation costs, advertising costs, etc.
It is very important that the raw materials are of high quality and a suitable grade with high oil content. The weather also affects its quality. The warmer the summer, the more finished products give seeds.
Which oil is the best?
To answer this question, testing was conducted. The check was conducted in three directions:
1) Measurement of peroxide and acid number. The first should not exceed 10.5 O mmol / kg for refined oil, the second - 0.6 mg KOH / g. Oleina, Golden Sunflower seed oil and other brands did an excellent job of this test. This indicates the quality of products in the domestic market.
2) Compliance with European safety standards. Including oil was tested for pesticides, microtoxins, heavy metals and benz (a) pyrene. Only vegetable oil "Oleina" and "Every Day" passed this test perfectly. Which means their highest quality, complete safety and usefulness. I want to say that the best brands were not premium price category, and this is surprising. “Oleina” is an oil of medium price category, “Every day” - low.
3) The level of availability of vitamin E. But, as laboratory experts found out, this vitamin is normalized only in unrefined cold pressed oil. This figure is 80 mg / 100 g. This amount of vitamin E is considered to be the natural norm. Therefore, it would be incorrect to compare all types of sunflower oils by this indicator .
The role of vitamin E in people's lives
It is necessary for the normal process of reproduction. Promotes reliable gestation and seed activity in men. He also fights with oxidative reactions in the body, is the main natural antioxidant. A person on average should consume 10-25 mg per day of vitamin E.
Price / Quality Test
Of the 10 candidates, the top three were Oleina, Chumak oil, and Everyday.
By such an indicator as the storage duration, Oleina sunflower oil has the shortest shelf life - only 12 months. Other products presented may be stored for up to 2 years.
For other indicators, such as overall rating, labeling, packaging, organoleptics, Bunge owners' oil received excellent marks. Physico-chemical indicators are also normal.
The best of the best
The best among the subjects were two applicants - these are products of the low-price brand "Every Day" and "Oleina" - oil of the middle segment. Their indicators are fully consistent with the highest standards.
The products of these brands are affordable, have excellent taste and are completely safe for customers.
During the experiment, people were asked to rate the Olein oil. The reviews were only positive. From this it follows that the products of this brand deserve respect and trust.
Instead of a conclusion
Despite the topic of the article, we tried to objectively approach this product. The goal was not to advertise the Oleina brand. The materials used in the preparation of the article were taken from independent sources.