Before cooking, it is customary to marinate the meat . This is done to improve its taste, giving it additional softness and juiciness. There are many different marinade recipes. We offer to prepare a dish according to one of them.
Oven marinated pork
This dish includes:
- a piece of pork tenderloin weighing about 1 kg;
- red wine (preferably dry) with a volume of about 250 ml;
- a few (2-3) cloves of garlic;
- a pinch of rosemary, salt, ground pepper;
- a few (3-4) tablespoons of olive oil.
Cooking technology
Pork in marinade in the oven, cooked according to this recipe, will turn out to be tasty and very juicy. The main secret is that the meat must be pumped with wine from a syringe, and then coated with marinade. So, step by step instructions.
1 step
Wash a piece of meat, dry. Remove excess veins and fat. Use a regular syringe with a needle to draw wine and chop meat from all sides. You need to use 200-250 ml of wine for a kilogram piece.
2 step
The recipe for pork marinade is as follows: garlic must be ground with coarse salt, black pepper and dried rosemary. Pour in a small amount of olive oil. If desired, you can add other spices to your taste. The finished mixture needs to be grated a piece of meat and marinated for 1-2 hours. The taste of pork will only improve if you leave it to marinate all night.
3 step
Place prepared meat in a heat-resistant form. Pour a little olive oil and put in an electric stove. Set the temperature mode (200-220 degrees) and time (50 minutes). Pork in the marinade in the oven is ready. It remains only to cut the meat into pieces and serve with vegetable or any other side dish.
What marinades are suitable for pork?
- In addition to wine, there are marinades that are great for pork. The simplest recipe includes salt, garlic, dried herbs and peppers. The mixture is prepared, then the meat is rubbed and marinated for 6 hours.
- The best marinade for pork is onion. In order for the meat to properly absorb its taste and aroma, the onion must be ground with salt. Cut it into rings / half rings, cool with salt and mash it with your hands until juice forms. After this, a piece of pork should be placed in the marinade and refrigerated.
- Mustard marinade is prepared as follows: you need to grind a few cloves of garlic, add a couple of spoons of hot mustard, mayonnaise or sour cream. Salt to taste and spread a piece of meat. According to this recipe, baked pork in marinade in the oven will turn out to be fragrant, juicy, with a beautiful golden crust.
- Marinade from kefir and kiwi is made as follows: for 500 ml of kefir, take 6-7 heads of onions and 3-4 pieces of kiwi. Onions need to be mashed with salt, and the kiwi should be brought to a puree state. To mix everything. Meat, meanwhile, grate with spices and pour the resulting sauce. Leave at room temperature for several hours. After that, take out a piece and bake it.
- Marinade is also made with mineral water. To do this, salt the pork, add spices. With a thin knife, make many deep cuts throughout the piece. In each of them put a mixture of salt and garlic. If desired, the meat can be stuffed with lard, vegetables or fruits. Sparkling mineral water should be mixed with lemon juice and pour meat with this mixture. Such a marinade is suitable for baking a whole piece, as well as for making barbecue.