Batter - a real find for most modern housewives, forced to combine a career with housekeeping. It does not require prolonged kneading and rolling, has a sour cream-like consistency and goes well with a wide variety of fillings. Today’s material contains the most popular recipes for kefir batter.
With apples
This fragrant, moderately sweet pastry with juicy fruit filling will compete with classic charlotte. To prepare it, you will need:
- 500 g of white baking flour;
- 500 ml of fresh kefir;
- 140 g of regular sugar;
- 3 large sweet and sour apples;
- 3 raw chicken eggs;
- ½ tsp dry baking soda;
- 1 tsp ground cinnamon;
- ¼ packs of good oil;
- salt and vanillin.
A liquid kefir pie with apple filling is prepared very simply and quickly. In a dry, deep container, all loose components are combined, including oxygenated flour. Eggs, kefir and melted butter are sent there. All are well stirred and divided in two. Part of the resulting dough is poured into a greased form. Cut apples are spread on top and sprinkled with cinnamon. At the final stage, the contents of the container are covered with the rest of the dough and sent to a preheated oven. Bake a cake at 180 ° C until fully cooked, which can be checked with a toothpick.
With potatoes and minced meat
An unusual liquid kefir pie is an interesting and rather harmonious combination of sour cream-like dough, vegetables and ground meat. Thanks to this, it will become not only a great addition to tea, but also a full dinner for the whole family. To bake it at home, you will need:
- 500 ml of non-acid kefir;
- 250 g quality mayonnaise;
- 300 g low-fat minced meat;
- 2 eggs;
- 1 large onion;
- 4 potatoes;
- 2 cups baking flour;
- 1 tsp. dry soda and fine sugar;
- salt, pure drinking water and vegetable oil.
You need to start the process of making a quick pie from batter on kefir with the processing of eggs. They are combined with sugar, salt and mayonnaise and slightly shaken. The resulting mass is supplemented with kefir, soda and sifted flour, and then treated with a mixer and divided into two unequal parts. The smaller of them is poured into a greased form and covered with lightly welded potatoes, sliced into thin slices. Top with salted minced meat, fried with chopped onions, and the remnants of batter. The first fifteen minutes the cake is baked at 200 ° C, and then brought to full readiness at a lower temperature.
With vegetables and chicken
This liquid kefir pie is sure to appeal to fans of pastries stuffed with poultry meat. It turns out to be moderately satisfying and at the same time low-calorie, especially if fat-free sour milk is added to the dough. To prepare it, you will need:
- 500 ml of non-acid kefir;
- 350 g of boiled chicken;
- 30 g of fine white sugar;
- 3 eggs;
- 1 juicy carrot;
- 2 onions;
- 1 sachet of baking powder;
- 2 cups baking flour;
- salt, oil and fragrant spices.
Salted eggs are combined with sweet sand and slightly shaken with a whisk. The resulting liquid is supplemented with kefir, baking powder and sifted flour. Everything is intensively treated with a mixer and divided in two. Part of the finished dough is poured into a greased form and covered with chopped chicken mixed with sautéed vegetables. The filling is gently leveled and hidden under the remnants of kefir-flour mass. Bake a cake within half an hour at 200 ° C.
With cherry
Fans of dessert pastries with berry filling should take note of the recipe below. A liquid kefir pie made with fresh cherries has an amazing aroma and a rich sweet and sour taste. To cook it yourself, you will need:
- 3 raw chicken eggs;
- 1 sachet of baking powder;
- 200 g of fresh ripe cherries;
- 1 glass of fine sugar, kefir and flour;
- butter and sweet powder.
Raw eggs are combined with sugar and beat intensively, gradually adding kefir. At the next stage, the resulting mass is supplemented with baking powder and sifted flour, carefully kneaded and divided in two. Part of the dough is poured into a greased form and gently leveled. Wash cherries are distributed from above, from which the bones are previously removed, and lightly sprinkled with sweet powder. At the final stage, the future cake is covered with the remnants of batter and sent to the oven. Bake it at 180 ° C until cooked, which can be checked using ordinary toothpicks.
With cabbage
Kefir batter pie with juicy vegetable filling will probably not be left without attention of traditional Russian pastries. To cook it yourself, you will need:
- 350 g baking flour;
- 120 ml of vegetable oil (plus a little more for frying);
- 500 ml of non-acid kefir;
- 400 g of raw white cabbage;
- 1 large onion;
- 2 carrots;
- 3 eggs;
- salt and dry baking soda.
First you need to do the test. In a deep bowl combine raw eggs, soda, salt, kefir, vegetable oil and sifted flour. Everything is intensively treated with a mixer and divided in two. One of the parts is poured into a greased form and covered with a filling of shredded cabbage, stewed with carrots and onions. All this is hidden under the remnants of the dough and sent for heat treatment. Bake a cake within twenty minutes at 200 ° C.
With ham and cheese
This delicious liquid yogurt pie on kefir organically fits into the menu of lovers of everything related to sausages. To bake it you will need:
- 200 g of ham;
- 100 g of good hard cheese;
- 400 ml of non-acid kefir;
- 50 ml of deodorized vegetable oil;
- 40 g of sugar;
- 4 g of soda;
- 2 eggs;
- salt, flour and herbs of Provence.
In a deep container combine eggs, vegetable oil and kefir. Salt, soda, sifted flour and dry herbs are added to the mass, and then they are whipped with a mixer and divided in two. Part of the resulting dough is poured into a deep mold and covered with a mixture of finely chopped ham and cheese chips. All this is hidden under the remains of kefir-flour mass and baked for an hour at 180 ° C.
With rice and saury
A delicate liquid pie with canned yogurt on kefir is extremely simple in composition and will surely take its rightful place in the diet of every lover of fish dishes. To treat them to your family you will need:
- 300 g baking flour;
- 80 g of rice;
- 1 egg
- 1.5 cups kefir;
- 1 can of saury;
- 1 tbsp. l quality mayonnaise;
- 1 small onion;
- ½ tsp baking powder;
- salt, water and oil.
In a dry, deep container, salted kefir, egg and mayonnaise are combined. All this is mixed with baking powder and flour, and then divided in half. Part of the resulting mass is leveled on the bottom of a greased form and covered with mashed fish, which can be supplemented with chopped onions and boiled rice. At the final stage, the future pie is poured with the remaining dough and baked for forty minutes in a preheated oven.
With potato
The liquid kefir pie prepared according to the recipe discussed below will surely appeal to both large and small eaters. To bake it in your own kitchen, you will need:
- 3 eggs;
- 5 potatoes;
- 1 tbsp. l decoys;
- 2 tbsp. l deodorized vegetable oil;
- ½ tsp dry soda;
- 1 cup of kefir, flour and mayonnaise;
- salt and spices.
In a deep bowl combine eggs, salted kefir, soda, mayonnaise and sifted flour. Everything is well treated with a mixer so that not even the smallest lumps remain. Part of the resulting mass is poured onto a baking sheet, oiled and sprinkled with an even layer of semolina. Top with peeled potatoes, sliced in thin slices and seasoned with spices. All this is poured with the remaining dough and baked until cooked in a moderately heated oven.
With jam
This dessert pastry will be a great help in those situations when guests unexpectedly came to you and they urgently need to be treated with something tasty. To prepare it you will need:
- 200 ml of fresh kefir;
- 2 raw eggs;
- 1 glass of jam;
- 1.5 cups flour;
- ½ cup sugar;
- 1 tsp soda.
Sweetened eggs are combined with kefir and slightly shaken with a whisk. The resulting liquid is supplemented with flour and soda, treated with a mixer and divided in half. Part of the resulting mass is poured into a deep form and covered with jam. All this is hidden under the remains of the dough and baked for half an hour at 200 ° C.