Breakfast of pita bread in a pan: recipes with photos

In the mornings, every minute is worth its weight in gold, every second is precious. Some skip breakfast to save time. However, this is extremely wrong. The first meal is the most important. It cannot be ignored. It must be nutritious and well balanced. And how to make the right breakfast, without spending even fifteen minutes? We suggest you consider recipes for pita dishes. Create your perfect breakfast!

Quick pita breakfast

When there is not enough time in the morning to cook something quick and healthy, thin Armenian cakes come to the rescue. Dishes from pita bread for breakfast are well satiated, give strength and fill with energy. You can definitely be calm: in the next three to four hours you are unlikely to feel hunger. You can also take leftovers with you to school, university or work as a snack. Pita bread is a universal product. And now we will prove to you that many delicious dishes can be prepared from it.

Lavash cheese appetizer

After you fry the pita bread, it will get a crispy crust, which your tasters will fall in love with.

What you need:

• 2 sheets of thin Armenian pita bread;
• egg;
• hard cheese.

Cooking method:

1. Lay the pita bread on a table and cut into rectangles.
2. Slice the cheese.
3. Break the egg in a saucer and beat with a fork.
4. Put cheese on a pita rectangle and wrap it in two turns.
5. Now you need to dip the envelope in the egg mixture for three seconds and fry in a pan on each side.

The appetizer is not fried for long. Serve the dish necessarily hot so that the cheese stretches after heat treatment. It just melts in your mouth! Enjoy a lavash breakfast with your family in a skillet filled with cheese.

Lavash roll with canned goods

We suggest making this appetizer in the evening. After a night spent in the refrigerator, the roll will be soaked with mayonnaise and will become even tastier.

What we need:

• two sheets of Armenian thin pita bread;
• a can of saury;
• three eggs;
• one hundred and fifty grams of cheese;
• mayonnaise;
• two cloves of garlic;
• any greens.

Cooking method:

1. Rinse greens under running water and finely chop.
2. Pass the garlic through the garlic press and mix it with mayonnaise. Add greens to this mixture and mix.
3. Spread the pita bread on the table. Lubricate it with mayonnaise with herbs and garlic.
4. Hard boiled eggs. Allow them to cool, then peel and finely chop. Sprinkle pita bread with them.
5. Open saury, drain excess fluid. Mash the fish with a fork so that no large pieces remain. Put on a pita with a second layer.
6. Grate the cheese and pour a third layer on the fish.
7. We take the second sheet of pita bread, cover them with the first (with filling). We begin to carefully roll the roll. Make sure that it turns out tight and does not tear.
8. Refrigerate at night. Best under the press (just put any food or plates on the roll).
9. In the morning, cut portionwise into pieces.

Canned saury retains all its beneficial properties. It is rich in vitamins of groups A, B, D, as well as protein, which is easily absorbed. This fish has a beneficial effect on the cardiovascular system, improves brain function. Why not get all these useful items right in the morning?

Grilled pita bread with mozzarella

The combination of mozzarella and tomato is considered a classic. Let's try to cook this dish. Grilled, pita bread will have a delicious crust.

What we need:

• pita leaf;
• egg;
• a tomato;
• Mozzarella;
• any greens;
• pepper, salt.

Cooking method:

1. Cut squares out of pita bread.
2. Cut mozzarella at random.
3. Rinse the tomato, cut into slices.
4. Rinse greens under running water and chop.
5. Grease each square of pita bread with an egg mixture. Sprinkle with chopped herbs.
6. We collect our snack: put a piece of mozzarella on one half of the square, then put a slice of tomato.
7. Fold the square diagonally.
8. We put our grill sandwich. Press the lid. Fry on both sides.

A hot appetizer with cheese and tomatoes is ready. You can call the household to the table!

Lavash appetizer with turkey and mushrooms

If you want to cook something more nutritious, we suggest making an appetizer with meat and mushrooms.

What we need:

• two pita leaves;
• one hundred and forty grams of cream cheese;
• three hundred grams of turkey fillet;
• two eggs;
• two hundred grams of mushrooms;
• any fresh greens;
• olive oil;
• seasoning for poultry;
• salt pepper.

Cooking method:

1. Rinse the turkey fillet, cut into cubes. Pickle for fifteen minutes in seasoning and olive oil.
2. Fry the turkey in a pan. Rinse the mushrooms, chop and add to the meat. Now put out the meat with mushrooms under the lid.
3. Turn off the fire, add chopped greens to the pan and mix.
4. Break eggs in a bowl and add salt. Beat with a fork.
5. Pita bread cut into squares of the same size. Grease them with cream cheese, put the filling.
6. Roll each leaf and grease the top with egg mixture.
7. We bake closed sandwiches in the oven for about ten minutes at 200 degrees.

So, we got a full breakfast, which is able to wake up all metabolic processes in the body, while saturating it and giving strength for the whole day. Great breakfast option for men.

Breakfast of pita bread stuffed with cottage cheese

Let's move on to sweet snacks, namely to cottage cheese. It is an indispensable product for people of all ages. The curd contains a lot of calcium, which is needed by the growing body, and protein, which is easily absorbed. This fermented milk product is appreciated by athletes who set out to gain muscle mass, as well as lose weight, because fat-free cottage cheese has quite a few calories, it is impossible to recover from it.

What we need:

• two hundred grams of pasty cottage cheese;
• lavash packaging;
• egg;
• one hundred and fifty grams of any berries;
• banana;
• sugar.

Cooking method:

1. Lay the pita bread on the table and cut it into strips.
2. Mix cottage cheese with egg white. Add sugar.
3. Peel and slice the banana. Rinse the berries under running water.
4. Lubricate the curd with a strip of pita bread.
5. Put berries and banana slices on each strip. Pita roll a triangle.
6. Grease the envelopes with yolk.
7. In the oven, bake at 180 gr. about twenty minutes.

The appetizer is obtained because of the fruits and berries are very juicy. Surprise your household with a delicious breakfast.

Lavash apple strudel

You can cook such a breakfast in just half an hour. In 100 grams of the product: 146 kilocalories, 3 grams of protein, 8 grams of fat, 19 grams of carbohydrates. The appetizer is dietary, so you can taste the treat without harm to the figure.

What we need:

• two pita leaves;
• eight hundred grams of apples;
• a glass of sugar;
• fifty grams of butter;
• five chicken eggs;
• two hundred grams of sour cream;
• fifty grams of powdered sugar;
• a bag of vanilla sugar;
• a teaspoon of butter.

Cooking method:

1. Rinse apples under running water, cut into slices.
2. We heat a frying pan with oil, add sugar, and then apples. Stew, stirring, for about five minutes.
3. Lubricate the form with butter, spread the pita bread. Pour apple filling. And close everything with a second sheet of pita bread.
4. Mix sour cream with eggs, icing and vanilla sugar in a separate bowl. With this mixture, fill our appetizer in the form.
5. Bake in the oven for ten minutes at 180 gr.
6. The dish is ready.

Serve hot with tea, coffee, milk or juice. A good substitute for classic apple strudel.

Conclusion

So, we examined several recipes for pita breakfasts with various fillings. I hope we inspired you to create your culinary masterpieces. Enjoy your meal!