Semolina porridge in the Polaris multicooker cooks quickly and fairly easily. It is worth noting that such a healthy and nutritious dish can be done at least every day. After all, with the help of a modern kitchen device, all the necessary ingredients can be laid out in the evening from the evening and set up a delayed start in the morning. Thanks to this function, you and your family will be able to have a delicious and satisfying breakfast with milk porridge.
Semolina porridge in a slow cooker: photo and recipe for cooking
Required Components:
- small salt - ½ spoon;
- semolina - ½ cup;
- fresh milk of maximum fat content - 3 faceted glasses;
- white sugar sand - 1-2 large spoons (add to taste);
- butter not rancid butter - 35-40 g (for the finished dish);
- filtered drinking water - 1.5 cups;
- large chicken eggs - 3-4 pcs. (for serving).
Dish formation
To prepare such a milk breakfast, you can use a kitchen device of any company. We decided to use the Polaris. Semolina porridge in the multicooker of this brand is prepared surprisingly quickly and easily.
In order to make such a dish for your family, it is advisable to use fresh milk of maximum fat content. At the same time, do not worry that such a percentage of fat will be too high for you and your family members, because a milk drink should be diluted with ordinary drinking water. Thus, it is necessary to pour semolina, table salt and white granulated sugar into the bowl of the device one by one (you can replace it with brown if desired). Further, all bulk components must be mixed well and poured with a mixture of fresh milk and filtered water.
To make semolina porridge in the Polaris multicooker uniform and without lumps, it is advisable to stir all the ingredients with a fork or an ordinary culinary whisk.
Egg preparation
Surely many of you cannot imagine your hearty breakfast without this chicken ingredient. That is why we decided to cook eggs with milk porridge using a slow cooker. For this, the ingredient needs to be washed well using a brush and soap.
Heat treatment of a dairy dish
Semolina porridge in the Polaris multicooker should be cooked in the same mode. To do this, you need to place a container from the double boiler over the milk mass with semolina , and then lay the chicken eggs in it and tightly close the device. Next, the kitchen appliance must be installed in the program "Milk porridge" and cook until the regime ends. As a rule, it takes literally 25-30 minutes. After the device finishes cooking, it should be opened, the chicken eggs should be removed, placed in cold water, and the semolina mixed, seasoned with butter (butter) and left to heat for 5-7 minutes.
How to present a milk dish for breakfast
As you can see, semolina porridge in the Polaris multicooker cooks very quickly. Serve it to the table in hot form with chicken eggs, as well as a sandwich of fresh wheat bread, butter and a slice of cheese.