Burgers have long ceased to be considered exclusively American food. Today they can be found in many restaurants in the world, as over the years they have only gained popularity. Despite this, you can easily cook your own hamburger on your own . Step-by-step recipes may vary slightly depending on the type of sandwich.
What are
Burgers can be completely different, depending on taste preferences. Despite the fact that outwardly it is the same burger, the sandwiches are divided into the following categories according to the variety of contents:
- A classic hamburger that consists of meatballs, lettuce, onions and tomatoes.
- Cheeseburger - there is cheese in the composition.
- Chickenburger - cutlet made from chicken.
- Wedgiburger - a bun with exclusively vegetable filling.
- Fishburger - meat cutlet is replaced by fish.
Depending on the type of burger, both the sauce and the vegetable component of the dish change.
Making buns
How to make a hamburger at home? There are many recipes, however, regardless of the variety of meat filling and sauce, the bun is always an invariable part of the burger. It can be white, rye or bran, but the classic option is to bake it from wheat flour. To prepare it, you need the following ingredients:
- 500 g of premium wheat flour;
- 30 g wet yeast;
- 1 tsp salts;
- 1 tbsp. l Sahara;
- 50 g of sunflower oil;
- 2 glasses of water;
- sesame powder.
Let's start cooking:
- Yeast should be dissolved in warm water with added sugar.
- After the froth foams, you can add the rest of the ingredients.
- Knead the dough thoroughly and leave to rise for 30-40 minutes in a warm place.
- At this time, you need to heat the oven to a temperature of 180 degrees.
- Divide the risen dough into portioned balls, place on a baking sheet, previously greased with butter, vegetable oil or margarine and sprinkle with sesame seeds on top.
- Bake at a temperature of about 180 degrees for 30-35 minutes.
From the obtained amount of dough, 9-10 buns can be formed.
Classic recipe
How to make a hamburger at home? A classic recipe consists of the following ingredients:
- wheat bun;
- ground beef;
- a tomato;
- lettuce leaf;
- ketchup or tomato sauce;
- sunflower oil for frying;
- bow.
Ground beef can be purchased ready-made at the butcher's shop or cooked on your own. It is important that it is fresh and of good quality. Mix it with finely chopped onions, salt and spices.
Round cutlets with a height of about 1 cm must be formed from the finished mass. This should be done taking into account the fact that during frying they will slightly decrease in size. The burger patty should be well-fried on both sides over medium heat.
During frying, cutlets need to cook the rest of the ingredients - wash the lettuce leaf, cut the tomato into slices, chop the onion rings.
A step-by-step recipe for a quick hamburger is as follows - you need to properly assemble a sandwich from the available components. This is done in the following order:
- The bun should be cut into two parts and brown the crumb in the pan.
- After that, spread tomato sauce on both sides of the bun.
- First, lettuce leaf is placed on the lower part, cutlet, tomato, onion is laid on top of it.
- On top of the resulting hamburger is covered with the rest of the bun.
The finished dish can be served with french fries.
Chicken burger
How to make a hamburger at home? The chicken fillet recipe can be called dietary, as fat is almost completely absent in this meat. To make a burger you will need such products:
- cereal bun;
- chicken fillet;
- egg;
- breadcrumbs;
- pickle;
- salad leaf;
- a tomato;
- cheese;
- Bell pepper;
- kimchi sauce.
Chicken fillet should be cut portionwise, like chops. Dip the slices in a raw egg, then in breadcrumbs and fry for several minutes on both sides.
The burger is going as follows:
- the bun is cut across;
- each side is coated with kimchi sauce;
- then put lettuce, chicken chop, pickles, tomato, bell peppers and cheese.
Fishburger
To make a hamburger at home, the composition of which will be much less high-calorie, you just need to replace the meat patty with fish fillet. At the same time, the product also turns out to be very tasty. To prepare a fishburger you will need the following ingredients:
- wheat bun;
- fillet of any fish;
- salad leaf;
- pickled cucumber;
- pickled onion;
- Greek yogurt.
Fish fillet can be fried or steamed depending on the desired calorie content of the final dish. After that, you can collect the fishburger in the following sequence:
- Traditionally cut the bun into two halves and fry a little until crisp.
- Both sides of the bakery product should be greased with Greek yogurt, in which black pepper can be added for taste.
- Then put the salad, on top a fish steak, a few rings of pickled cucumber and onions.
Fishburger with steamed fish can also be attributed to diet.
Bacon burger
The composition of hamburger recipes at home can be very different. So, the option of a sandwich with bacon is characterized by high calorie content and is perfect for satisfying hunger. To prepare it, you need such products:
- malt bun;
- minced beef;
- bacon;
- bow;
- mayonnaise;
- ketchup;
- salad leaf;
- a tomato;
- sweet bell pepper;
- cheese;
- pickled cucumber.
From the chopped beef you need to form a patty and fry on both sides until tender. Fry bacon on both sides over high heat. On top of a hot cutlet you need to put cheese.
The burger is going in the following sequence:
- the cut bun should be greased with mayonnaise on one side and ketchup on the other;
- put lettuce leaf on the bottom;
- cheese patty;
- cucumber, tomato, pepper;
- cover with the rest of the malt bun.
Important points
A simple hamburger recipe at home is not just about putting the patty between the two halves of the roll. There are some nuances to consider:
- Beef or pork should not be lean. The ideal combination is 70% meat and 30% fat or fat.
- It is necessary to fry the bun from the inside so that the juice that will be allocated from vegetables and cutlets is not absorbed into it.
- Cutlets need to be formed a little larger than the size of the roll, because during the frying process they will decrease.
- You need to fry the meat over high heat so that all the juice remains inside the cutlet.
- You can move away from original recipes and add any sauces and vegetables - this way you add a twist to a familiar dish.
- When forming cutlets, it is recommended to moisten your hands a little with cold water - the meat will not stick to them, and the cutlet will not fall apart.
- You should not fry meat for a long time, 3 minutes on each side is enough for a patty of standard thickness about 1-1.5 cm
You need to collect a hamburger as quickly as possible before serving, so that the cutlet does not have time to cool, and the vegetables heat up.
Conclusion
As you can see, there are a lot of recipes for making a hamburger at home , so you should not be afraid to experiment and add new ingredients. Over time, you will develop the perfect burger formula and find your secret ingredient that will turn an ordinary burger into a masterpiece.