Among the many recipes of popular dishes of Italian cuisine, lovers especially highlight the spaghetti carbonara recipe .
This dish in the best way combines satiety, simplicity and excellent taste.
Spaghetti carbonara recipe was especially popular due to the availability and low price of the necessary ingredients.
A distinctive feature of real spaghetti and some types of pasta is their length. Such products are cooked in a special way, completely without breaking.
To cook long pasta whole, you need to follow a simple rule: spaghetti or pasta is lowered into boiling water slowly, as it softens and the ability to bend in a pan. With this simple approach, without breaking, you can cook pasta of any length. If you want to detect the cooking time, then it starts from the moment the products are completely immersed in water.
Cooking Spaghetti Carbonara with Cream
Essential Composition:
A pound of spaghetti;
About 100g. cheese, such as "Parmesan";
About 300g. bacon;
Sauce.
In a large bowl, bring the water to a boil. Salt and vegetable oil are added to it. It is advisable to use well-refined or olive oil. The necessary amount of spaghetti is lowered into the dishes. Spaghetti is boiled for 12 minutes so that they are not completely cooked, but have reached the state of semi-preparedness. After which they are thrown back until the water drains completely without rinsing. The water remaining after cooking will later be used for the sauce.
Preparing the sauce, a pound of spaghetti:
It is the sauce that makes it possible for each cook to express his imagination and talent. The sauce, or rather the method of its preparation, is able to make the same recipe for spaghetti carbonara completely unique in each case.
Sauce Ingredients:
1 tbsp. cream, oily;
3 tablespoons of vegetable oil;
1 spoon (tablespoon) butter;
4 egg yolks (whole eggs can be used);
Various spices, including salt, basil and ground black pepper;
Garlic, 2-4 cloves, for flavor to taste.
It should be noted that the number of eggs plays a big role. If there are a lot of them, the sauce will become liquid, if not enough - thick. Cream is used to enhance satiety, add flavor and decorate the appearance of the dish.
How to Cook Spaghetti Carbonara - Method 1
Cut the bacon into thin strips. Fry chopped strips of bacon together with garlic until transparent, add vegetable oil. Next add the prepared, after cooking, spaghetti, warm on a fire, mix.
Mix egg yolks with cheese and butter. Add cream to the mixture and mix again. The density of the sauce is regulated by the addition of water remaining after cooking the spaghetti.
Pour the prepared sauce into a mixture of fried strips of bacon and spaghetti and mix immediately, until the eggs are rolled. You should control the temperature of the mixture of fried strips of bacon and spaghetti before adding the sauce.
If the temperature is too high, you should wait for some cooling of the mixture. It should not be too high, which contributes to the coagulation of eggs in the sauce.
After mixing the spaghetti and sauce, put the dish in plates. Garnish with herbs and cheese.
Spaghetti Carbonara Recipe - Method 2
Whip cream with eggs, you can whisk. In the process of whipping add spices to taste. Add cheese to a homogeneous mass and continue whipping until the mixture is completely transformed into a homogeneous mass.
Cut the bacon into small cubes. In a pre-heated frying pan with vegetable oil, transfer the bacon cut into cubes and fry. After roasting, transfer the bacon cubes to any dishes.
In a pan freed from bacon, place the garlic, chopped in advance with a knife. Sauté the garlic until a blush appears.
When the garlic is ready, add prepared spaghetti to the pan, prepared after cooking. Mix the mixture and remove to the side of the fire. Pour the prepared sauce into spaghetti while stirring the mixture.
After mixing the spaghetti and sauce, put the dish in plates. Garnish with herbs and cheese.