Vegetable pepper: cooking options, recipes

Bell pepper is one of the most popular vegetables that is often used in cooking. From it you can make hot and cold dishes, which are obtained not only beautiful in appearance, but also useful and have an amazing aroma. Often the housewives have a question: "What to cook from bell pepper?" The dish options presented in this article will help you choose a recipe that you will be happy to cook in your kitchen.

Sautéed pepper

For cooking, you will need the following products:

• 2 onions and carrots.
• 4 ripe tomatoes.
• 5 pieces of vegetable pepper.
• 4 eggplants.
• Greens.
• Spice.

Cooking process.

1. Eggplant is cut into small cubes. If necessary, if the skin is hard, get rid of it. They are fried in a pan for about 10 minutes, they should become a golden hue. It is transferred to a deep bowl and engaged in other vegetables.
2. Onions and peppers are chopped in half rings and fried.
3. After the vegetables are browned, chopped tomatoes are sent to them. Stew on a small fire for about 10 minutes.
4. After this time, eggplant is placed in the pan, salt and spices are added.
5. Stew all vegetables until fully cooked.

With mushrooms

Essential Ingredients:

• 0.5 kg of any mushrooms.
• 7-8 pieces of vegetable peppers.
• A pair of chives.
• Bulb.
• Natural yogurt without additives.
• A glass of boiled couscous.
• Greens and spices.

Tasty bell pepper: step by step instructions.

1. Peppers carefully cut off the top and get rid of seeds.
2. Mushrooms are pre-boiled in salted water, finely chopped and fried along with chopped onions and garlic. Cooking time about 15 minutes.
3. Fried vegetables are mixed with couscous, chopped herbs, salted and spices added.
4. The resulting mixture starts peppers, placed in a deep baking dish, pour half a liter of water and place for half an hour in the oven, the heating temperature is 180 degrees.
5. As a dressing served yogurt to the table, it should be a thick consistency.

Pepper stuffed with vegetables

To prepare this dish, you will need these products:

• A pair of eggplant.
• One onion.
• 2 carrots.
• Ripe tomatoes - 6 pieces.
• Vegetable pepper - 10 pieces.
• A pair of chives.
• Greens.
• Spice.
• Half a liter of water.

Cooking.

1. Prepare bell pepper, namely cut off the top and get rid of the seeds. For 10 minutes, place the vegetables in boiling water so that they become soft.
2. Eggplant is peeled and cut into small cubes.
3. Chopped onions and carrots should be separately fried in vegetable oil.
4. Three tomatoes are chopped in small cubes. The rest will go to the sauce, they are dipped in boiling water for 5 minutes, peeled and crushed in a blender.
5. Eggplant is poured into a heated pan and sautéed for about five minutes.
6. Tomatoes are sent and stewed until the excess liquid evaporates.
7. Fried carrots and onions are placed in the pan, the stewing process lasts 5 minutes, after which it is necessary to salt and add spices.
8. Vegetable pepper stuffed with the resulting minced meat and put in a deep pan.
9. Pour water and chopped tomatoes in a blender.
10. Cook over low heat for 15 minutes.
11. Add chopped garlic and herbs and still stand on fire for about 20 minutes.

Pepper omelet

If you are wondering: "What to cook from bell pepper?" - try this wonderful recipe that is perfect for breakfast and more.

1. One sweet pepper is cut in half and the seeds are removed, while the leg remains. Spread on a baking sheet and bake for 5 minutes in the oven.
2. In a deep bowl, mix one finely chopped tomato and a clove of garlic, 30 g of crushed hard cheese, beaten egg, salt and spices. All ingredients mix well.
3. Fill the bell pepper with the resulting omelette mass and put it in the oven for another 5 minutes.

Cheese rolls

1. For this recipe you will need baked peppers. For this, the whole vegetable is placed in the oven and incubated for 15 minutes at a temperature of 160 degrees.
2. Spread in a plastic bag, tie it and hold the peppers there for 10 minutes.
3. After this time, take out the vegetables, carefully peel them and remove the seeds.
4. Cut into strips, the width should be approximately 4 cm.
5. For the filling, 200 g of hard and curd cheese, three cloves of garlic and greens are mixed.
6. The finished mixture is laid out on strips of pepper, carefully folded into a roll and fixed (for this you can use a toothpick).

Grilled bell pepper

1. Vegetables are pre-washed and dried well.
2. They grease the olive oil and in several places make small punctures with a knife.
3. The same manipulation is done with several cloves of garlic, but they should not be peeled.
4. Vegetables are laid out on a grid covered with foil.
5. Place in a preheated oven under the grill.
6. Bake until then, the time on the pepper does not turn black peel.
7. Vegetables are transferred for 15 minutes in a plastic bag, it must be tied.
8. Then peel gently.

Such baked peppers can be used to make salads or sauces. And if you put it in a glass jar, add olive oil and place it in the refrigerator, you can extend its shelf life.

In the marinade

1. 5 sweet peppers are washed, dried and spread entirely on a baking sheet. The oven is heated to 200 degrees and vegetables are placed there. Every 5 minutes they are turned over, the peel should become wrinkled.
2. Stacked in a deep bowl and covered with a lid, let the vegetables stand for about 20 minutes so that the peel could be removed without effort.
3. We are engaged in marinade. To do this, mix: one tablespoon of lemon juice and balsamic sauce, 10 mg of bee nectar, 50 ml of olive oil, spices and chopped clove of garlic.
4. Ready vegetables are poured with the marinade and left for three hours.

Bell Pepper Lever with Tomato

No. 1. The classic recipe.

For three kilograms of the main ingredient you will need:

• a glass of oil (vegetable);
• 2 kg of tomatoes;
• 200 grams of granulated sugar;
• two tablespoons of salt;
• 100 mg of vinegar (9%).

Step by step cooking.

1. Tomatoes are passed through a meat grinder and placed in a deep pan.
2. Add vegetable oil, granulated sugar, salt and put on a small fire. While boiling, prepare sweet pepper.
3. They wash the vegetables, get rid of the seeds and the stalk.
4. Cut lengthwise into four parts, and then strips of 5 mm.
5. When the tomato juice boils, place the chopped pepper.
6. After boiling, boil for 20 minutes, while stirring regularly.
7. Vinegar is gently poured 10 minutes before full readiness.
8. Ready lecho is poured into sterilized jars and rolled up.

No. 2. Bell pepper soup with tomatoes and carrots.

For one and a half kilograms of the main ingredient you will need:

• 5 tomatoes;
• 3 carrots;
• one onion;
• 100 mg of oil (vegetable);
• 40 ml of vinegar (9%);
• 5 pieces of pepper peas;
• 4 tablespoons of granulated sugar;
• 1.5 tablespoons of salt.

Cooking:

1. Sweet pepper is cleaned from seeds and cut in any convenient way (cubes or straws).
2. Onions are chopped into thin half rings, carrots - on a grater.
3. Peel and finely chop the tomatoes.
4. Oil is poured into the pan and the tomatoes are poured, stirring constantly, they simmer for 20 minutes over low heat.
5. Spread all other components.
6. After boiling, cook for 40 minutes.
7. Distribute into sterile jars and roll up.

With garlic

Consider a detailed recipe for bell pepper with garlic.

1. 300 g of garlic are peeled, washed, chopped and mixed with two bunches of chopped parsley.
2. 5 kg of sweet pepper are cleaned from seeds and cut into four parts along.
3. Prepare the brine. To do this, mix: 6 liters of water; one glass of oil (vegetable), vinegar (9%) and granulated sugar; salt is added to taste.
4. Put the brine on the fire and let it boil.
5. Gently spread the pepper and cook for 10 minutes.
6. Lay in layers in sterile jars pepper, garlic with parsley.
7. Pour brine and roll.

All the recipes presented are quick and easy to prepare; cooking will not take you very much time. The main thing is the desire to please yourself and your loved ones with a new original dish. Undoubtedly, all dishes prepared according to the above recipes will appeal to your household.