Only experienced mushroom pickers know how to salt poplar row . After all, such a product belongs to common, but little known to the modern population lamellar mushrooms. They occur from early August to October, and grow in poplar plantings in rings, groups or rows. Mushroom pickers are particularly interested in these rows, as they are edible, they are well roasted with potatoes, and they are also salted, dried, cooked and pickled.
How to salt poplar row in the winter
Essential Ingredients:
- freshly picked mushrooms - 1 kg;
- ordinary drinking water - ½ cup;
- small table salt - 2 large spoons;
- black peppercorns - 5 pcs.;
- laurel leaf - 1 pc.;
- dried cloves - 3 pcs.;
- dried dill - 5 g;
- black currant leaves - 2 pcs.
Mushroom processing
Before salting the poplar row, all freshly picked mushrooms must be well processed. To do this, put the product in a large saucepan and fill it with plain water. Next, each mushroom should be cleaned of debris, dried grass and foliage using an ordinary knife. If the row caps are too large, then they can be cut into 2-4 parts.
It is worth noting that this product should be washed only in cool or cold water.
Heat treatment of mushrooms
There is nothing easier than to harvest such a canned product as poplar mushrooms for the winter. You can salt the rowings in different ways. However, we chose the simplest and most delicious option. Thus, in a small pan you need to pour ordinary drinking water, and then pour two large tablespoons of small table salt and bring the solution to a boil. Further, in previously boiling water, it is necessary to lay out all previously processed mushrooms. In the process of cooking such a product, one should not forget about regular stirring, since during the settling of the rows to the bottom of the pan they can simply stick and burn.
When the water in the bowl boils again, it is necessary to remove the foam from its surface using a slotted spoon, and then pour black pepper, bay leaves and currant leaves, dried cloves and dill one by one. After that, all components should be mixed and cooked for 25 minutes.
The final stage in the preparation of the workpiece
How to salt a row of poplar and roll it up for the winter? To do this, ready-made mushrooms must be hot laid out in sterilized jars, and pour them on top with fragrant brine, in which they have been boiled for the last half hour. Next, the dishes should be rolled up, turned over and cooled down for 17-23 hours. It is worth noting that the mushrooms will be fully ready for use only after 43-45 days.
How to Serve Refilled
Now you know how to salt the poplar row, quickly and tasty. It remains to figure out how to serve it to the table. For this, the mushrooms must be washed from mucus in cold water, and then put in a salad bowl, add half rings of onions (chopped garlic can be), pour in the smelling sunflower oil, and then mix well. Enjoy your meal!