Many love chicken. It is baked, fried, stewed, cooked langets and much more. However, today we will not cook chicken at all. Chicken liver, recipes for its preparation are on the agenda. The cooked dish is not only delicious and tasty, but also healthy.
Chicken liver with apples is an ideal meal for the whole family for lunch or dinner. If you make it piquant, you can surprise the most strict gourmet.
An equally delicious dish that can please household members is chicken liver with sour cream, we will definitely give a recipe in this article.
We’ll go to the kitchen and prepare the products necessary for this dish:
1 kg of chicken liver;
0.7 kg of bell pepper;
0.3 kg onions;
0.5 kg of sour cream;
salt and pepper;
vegetable oil.
How to cook chicken liver with sour cream? The recipe is not complicated and takes a little time.
Let's start with the onion. It must be cleaned and cut into strips. In the same way, cut into strips, chop Bulgarian sweet pepper, which was previously cleaned from seeds. Spread chopped onion in preheated vegetable oil and fry. The beam should acquire a golden color.
Chicken liver should be thoroughly washed and added to the onion. Let her fry a little, and then add pepper and salt to the dish, in accordance with taste preferences. Mix all the ingredients in a pan. And only after that we put cooked pepper in a practically ready dish. Let him fry. Then add the final touch - sour cream.
Close the pan with a lid and let it simmer over low heat. Our dish will be completely ready in 20 minutes. As a rule, mashed potatoes, horns or cooked porridge, for example, buckwheat, are served with it. You can serve it with vegetables.
How else can chicken liver be cooked? Recipes somewhat repeat each other, differ in something.
You can cook the liver in the following order: all the ingredients are cut into strips and fried separately. Onions are fried to a transparent, golden color. In another pan, fry the sweet Bulgarian pepper. We fry the chicken liver separately, but we do not bring it to full readiness. She must be with blood. Only after we fry all the products in different dishes, combine them together, pepper, salt, add sour cream and put the stew on a small fire, closing the lid. The liver is stewed for no more than 20 minutes. In order to add flavoring variety to the dish, you can add mushrooms, sliced and fried separately.
The second method of cooking chicken liver has several advantages. He is lighter. In this case, the products for frying can be prepared in advance, put them in bags and freeze, and if necessary, get and combine. This will allow you to get a ready and tasty dish, spending no cooking no more than 15 minutes.
Here is another option how a product can be prepared, to which we have devoted an entire article - chicken liver. Recipes with apples are quite popular with many housewives.
We will need the following ingredients:
A pound of chicken liver;
A kilogram of sour apples;
Butter and vegetable oil (butter is optional, it is added to the dish if desired).
Chicken liver with apples is prepared in the following way: a liver cut into 2 or 4 parts is laid out in a frying pan in vegetable oil. The pan is closed with a lid, cooked on low heat for 10 minutes. Then the liver must be turned over, put on top the apples, which are sliced in advance, and butter. Then, during the preparation process, we mix the ingredients several times. The dish is brought to readiness, apples by that time will be soft. You can serve the liver with potatoes or cereals, or without a side dish.
We told how chicken liver is cooked; the recipes for its preparation are far from exhausted. Later it will be possible to continue the conversation on this topic. And that's all for today. Enjoy your meal!