Charlotte with cherries is a great option for serving tea or coffee, it is tasty, fragrant, and you always want to eat another bite. Each housewife has her own secrets of cooking this dish, someone uses aromatic additives such as cinnamon, and someone prefers to take only fresh fruits or berries. Consider some interesting recipes.
Charlotte with cherries in the oven
You need about two glasses of berries, from which you need to remove the seeds. If you use frozen fruits, they get out in advance and leave to drain over a colander. Beat three eggs at low speed, gradually adding a glass of sugar. Next, introduce a glass of flour and a spoonful of starch. Put parchment on the bottom, put cherries, pour dough on it. Or, add fruit to the mixture and simply fill the baking dish. Some make pies in layers or decorate the top of a biscuit with berries and fruits. After choosing the desired option, send the form to the oven for 30 minutes. Be sure to try the readiness with a toothpick and leave for another 10 minutes in a warm place. At this time, you can prepare tea for a delicious dessert.
Charlotte with cherry in a slow cooker
Beat the whites with four eggs until foamy, add a glass of sugar and yolk, knead well with a mixer. Enter the flour with vanilla, mix the dough. Defrost fruit and sprinkle with a spoonful of starch. Now you need to sprinkle the bottom of the baking dish with breadcrumbs and pour the mixture, press the cherries into it. We select the "baking" mode, it will be enough 30-40 minutes. After the beep, turn off the power and wait 10-15 minutes so that the cake does not donkey, then, using the capacity for the double boiler, gently take out the biscuit. When it cools, you can sprinkle with powder and serve.
Charlotte with cherries and apples
Beat with a mixer five eggs and a glass of sugar to steep peaks (if you take a little mixture on your finger, it should not spread). Carefully introduce flour with a total amount of 200-250 grams. After that, separate part of the mixture and combine it with cocoa. The more composition you take, the more you need to take a brown powder. A spoonful is enough for the third part. Then grease the biscuit mold with vegetable oil and sprinkle with breadcrumbs a little, spread the dough on a spoon (dark and light), periodically reporting pieces of apples (preferably thin plates) and seedless cherries. You can sprinkle the top with poppy seeds. Bake at a temperature of 180 degrees for 30-40 minutes.
Charlotte with cherries in a slow cooker
The recipe outlined above can be done in a wonderful device. The principle of dough preparation is the same. It is laid out in the bowl of the device and the “baking” mode is selected for 45 minutes. If the equipment is not equipped with the specified program, use the "milk porridge" mode. This function allows you to get no less tasty and fragrant cake. By the way, if it is not too lightly browned, select the “Korochka” program and leave it for 10-15 minutes. You don’t need to take out the biscuit right away, it should not settle down: after about 20 minutes, using the form for a double boiler, the cake can be very easily and simply removed without damaging it. If desired, you can use powder.
Conclusion
Charlotte with cherries is a very tasty baking option, it is loved by both adults and children, and since it is easy and quick to prepare, unexpected guests will be able to drink tea with an amazing dessert.