Macaroni is the usual food on our table. They can be cooked and served as a side dish, or can be presented as an independent dish. In this article I will talk about how to cook pasta with minced meat in a slow cooker. The food is surprisingly mouth-watering and delicious.
Pasta with minced meat. Recipe with photoIngredients for eight servings: 300 g of pasta, two carrots, 350 g of minced meat, onion, one tomato, 100 g of cheese, 50 g of sunflower oil, salt.
Cooking
Wash, peel, and then chop all the vegetables. Peel the tomato. Stuffing is placed in the bowl of the multicooker, and, having selected the "Extinguishing" mode, then darken it for thirty minutes. In this case, periodically stir it with a spatula. During this time, boil the pasta in water. Put prepared vegetables, sunflower oil, salt in a multicooker bowl. Mix everything and add the pasta. In the "Extinguishing" mode, continue to simmer the food for another half hour. After the multicooker signal, add cheese. For ten minutes, turn on the “Keep Warm” function. During this time, the cheese will melt. Enjoy your meal!
Cooking pasta with minced meat in a slow cooker in a navy
Essential ingredients: onion, 350 g minced meat, vegetable oil, 700 ml water, salt, 250 g pasta.
CookingStuff the minced meat with finely chopped onions and place in the bowl of the device. Add oil and saute the meat using the “Bake” mode. Cooking time is 30 minutes. After the signal, put dry pasta and salt in a container with minced meat. Pour the required amount of boiling water. Pasta with minced meat in a slow cooker when using the "Baking" mode will be ready after 10 minutes. Sprinkle them with herbs and serve. Enjoy your meal!
Cooking pasta stuffed with minced meat in a slow cooker
Necessary ingredients: onion, 100 g of cheese, carrot, a glass of milk, 60 g of sour cream, two tablespoons of tomato paste, salt. Also take 300 g of pasta (shells) and 300 g of minced meat.
Cooking
Peel the onion, wash it, and then chop. Grate the carrots. Using the Baking function, fry vegetables and minced meat by adding the indicated amount of tomato paste for fifteen minutes. Do not forget to drip a little sunflower oil. When the filling is ready, fill the shells with it. Stuffed pasta in a bowl of the device. Make the sauce. Combine sour cream, milk and finely grated cheese. Pour the stuffed shells into the sauce . Set the baking mode. Pasta with minced meat in a slow cooker will be ready in an hour. If they turn out to be harsh, add some milk and turn on the machine for another twenty minutes. Enjoy your meal!
Casserole
Necessary ingredients: 300 g pasta, 1 tomato, 400 g minced meat, onions, a glass of water, salt, 70 g creamy mala, two tablespoons of flour, 500 ml of milk.
Cooking
We will need the "Extinguishing" mode. Make the sauce. Melt the butter and gradually add the flour. In this case, the sauce must be constantly stirred. Pour in a thin stream of milk. After boiling, pour the sauce into a container. Finely chop the onion and sauté it using the Braise function. Put the minced meat and stew it for another half hour. Then add chopped tomato, salt and pasta. Stir, pour water and sauce. In the “Baking” mode, put out the food for forty minutes. After the beep, leave the casserole in shape for another 10 minutes, and then serve.