Pancakes on yogurt are good to do when the house has left unfinished milk, which has soured over time, but throwing it away is a pity. And such a feeling arises for a reason, because from this dairy product an excellent dessert is obtained, with which you can pamper your loved ones and relatives.
How to cook pancakes on yogurt: a step by step recipe
Necessary products for the test:
- large chicken egg - 2 pcs.;
- yogurt - a full 750 g can;
- baking soda - 1/3 of a dessert spoon;
- granulated sugar - 2 large spoons;
- small salt - 1/3 tablespoon;
- flavourless sunflower oil (for frying pancakes) - 80 ml (of which 2 small spoons for the dough);
- butter - 1 full pack (for greasing the dessert);
- sifted wheat flour - 2.8 cups (add at personal discretion);
- cooled boiling water - ½ cup.
Base preparation process
Yogurt pancakes are cooked as easily and quickly as using ordinary milk or kefir. To knead the dough, you need to take 2 chicken eggs, beat them with a whisk, and then add baking soda, 750 ml of fresh yogurt, table salt and granulated sugar to them. All ingredients must be mixed so that in the end a homogeneous milk mass is obtained. Next, pour wheat flour into it and pour 2 small tablespoons of vegetable oil.
It is worth noting that pancakes on yogurt turn out quite thick. Therefore, to prepare a thin dessert, it is advisable to add a little cooled boiling water to the finished dough. It will significantly thin the base, which in the future will allow it to spread in the pan.
Heat treatment of a sweet dish
Before frying pancakes on yogurt, you should take special dishes with a handle (crepe maker) or an ordinary frying pan, put it on high heat and red-hot. Next, it is required to pour a small amount of sunflower oil in it and wait until a light smoke comes from it. After this, you need to scoop up the pancake liquid with a ladle and pour it in a circular motion on the pan. In this case, it is recommended to immediately tilt the dishes in different directions. Such actions will contribute to the spreading of the base on the surface of the crepe maker. When the bottom of the dessert turns brown and the top is covered with holes, the product should be turned over with a spatula.
In order for thin pancakes on yogurt to turn out to be especially tasty, they must be lubricated hot with butter. This can be done using a fork, but it is better to melt the cooking oil in a bowl and apply it to dessert with a brush. Ready butter pancakes need to be put on a flat plate in a stack.
How to serve to the table
Pancakes made on the basis of yogurt, it is advisable to present the family members in a hot condition along with strong tea and milk. It is also recommended to serve fresh honey of any kind, thick sour cream, condensed milk, jam, jam and other sweet products with such a hearty dessert, with which pancakes will become even tastier.