The recipe for horseradish meat appetizer is simple and will help you cook this spicy seasoning with a bright taste in order to serve it to the festive table. Let's start, and then make a few more dishes with the addition of this plant.
Horseradish snack. Recipe
Of course, you can buy it in a store or in the market. But it’s better to cook it yourself. So you are guaranteed to protect yourself from the use of stale and unnatural ingredients. Horseradish appetizer with tomatoes - a very simple preparation. You will need a kilogram of ripe ground tomatoes. The taste of the finished dish depends on this ingredient and its quality. Moreover, it is with the help of it that you can regulate the sharpness that a horseradish snack will have. The recipe allows you to take up to two kilograms of tomatoes - then the taste will be very soft. But keep in mind that winter greenhouse tomatoes, which are practically tasteless, will not work.
Those who like extreme pungency can take more horseradish and garlic than the ones in this recipe. You can also advise to conduct an experiment and prepare several jars with different ratios of horseradish and tomatoes. Pour boiling water over the past and remove the skin. Cool and cut the stalks, and then divide each into four parts with a sharp knife. Wash the horseradish root weighing about two hundred grams. Soak for two hours, crushing oppression. Clean with a knife or using a special tool. Pass through a meat grinder. You can grate, but in the process of chopping horseradish, the essential oils contained in it stand out, smelling rather sharply and corroding the mucous membrane of the eye and respiratory tract. Therefore, if you still had to rub horseradish, be prepared for the fact that everything needs to be done quickly and be careful.
Peel 300 g cloves of fresh garlic and also pass through a meat grinder along with peeled tomatoes. Then add a pinch of salt and three tablespoons of sugar. Top with 50 g of sunflower unrefined oil and the same amount of apple cider vinegar in each jar. Cover and store in the refrigerator.
Storage and supply
It can be consumed one day after the horseradish snack (the recipe also allows you to roll it in jars for the winter), it will stand for a while and its aroma will become more balanced. It is necessary to keep the lids tightly closed all the time so that it does not run out of gas and does not lose sharpness (this can happen due to the evaporation of essential oils in contact with oxygen). Horseradish appetizer, the recipe of which we have described, goes well with hot meat dishes, fish, and aspic. Many people like to eat it just like that, spreading it on toasted bread. It is necessary to mention the beneficial properties of horseradish. The root of this plant is an effective immunomodulator that will help maintain health during colds. Mixing a ready-made appetizer of horseradish with boiled and chopped boiled eggs, chopped celery stalk, bell pepper and fried bacon, you will get a delicious and original salad. It is best served strongly chilled and sprinkled with herbs.