There is a great variety of meat dishes . It is stewed, boiled, baked, fried. And if you twist in a meat grinder, then the list can be started again from the beginning. From the stuffing, you can cook a lot of a variety of dishes. We are all used to, for example, conventional cutlets. But experienced housewives who like to experiment have long mastered the new unusual “burgers” of the “Bear Paw”, the recipe of which we will now tell you here. In addition, not one, but several. Having eaten one such, you can eat for the whole day. Especially if with a side dish.
A simple recipe for our dish
Where did this name come from? If you look closely, they look a bit like a bear’s paw. Necessary ingredients: pork - 650 grams, beef liver - 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now about how the Bear Paw is being prepared. The recipe is very simple, almost anyone can take it.
We make minced meat, onion, liver and garlic. Add one egg, pepper, salt and knead, and try to do it better. Most likely, the forcemeat will turn out to be liquidish, in which case you need to add two tablespoons of flour. Mix thoroughly and let stand for 15 minutes. In the meantime, prepare the bread strips, well, when the bread is dried. Otherwise, dry in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and put on a well-heated skillet greased with butter. Fry until golden brown on both sides, then send them to a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We get a baking sheet. That's it - the Bear Paw cutlet is ready.
Our cutlet with baby decoration
In the preparation of this dish also there is no difficulty. We offer you the Bear Paw dish. A recipe with a photo will help to execute it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams of minced meat mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. We clean carrots and potatoes, grate, coarse. Salt and mix, squeeze out the allocated juice. Mix the minced meat with the onion, finely chopped. Lubricate with a vegetable baking sheet with oil, spread half the grated potatoes in small portions. In this case, you do not need to try to do it exactly, on the contrary, uneven, ragged edges will give the dish the appearance of a real shaggy paw.
We put minced meat patties on potato cakes. By the way, the filling, instead of it, can be anything - chicken, fish fillet, minced liver, fried mushrooms with onions. We spread the remaining potatoes, three cheese on top and sprinkle a dish on them. After that, we send the pan to the oven and bake for 30-40 minutes at a temperature of 200 degrees. It turns out delicious "Bear Paw", the recipe for cooking mastered. Serve hot on the table.
How to Make Pork Bear Paw
Ingredients: 300 grams of pork, 500 grams of potato, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. About this cooking method, we can say that these are real meat recipes in which there is no meat grinder. Cut off a piece of pork the size of a palm and beat it, then rub with seasoning, garlic and salt. Peel the potatoes and rub on a coarse grater. Salt, add two chicken eggs. You can also add onions, finely chopped.
Squeeze lightly the mass of potatoes and put it on a plate of a flat shape. Dip the meat into a beaten egg and put it on the potatoes. Top also cover them. We heat a frying pan with vegetable oil and very carefully place our "Bear Paw" on it. We try to make sure that it does not fall apart. Fry until crusty, on both sides. Then spread on a baking sheet, sprinkle with grated cheese and send to the oven, where at 180 degrees bake for 15-25 minutes. We get it and you can serve it on the table.
Another pork paw recipe
As a result of this recipe, a delicious dish is obtained, and it will look unusual and great on a festive table. In one dish, juicy meat and a side dish of potatoes are combined . So today we are going to master the Bear Paw dish. The recipe is not too complicated, and the result is excellent.
Your guests, and even more so relatives will delight him. To prepare this yummy, you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.
Cooking process
And now in front of you is "Bear Paw", a recipe with a photo. We wash, peel, three potatoes on a coarse grater and then fill it with cold water. Excess starch will come out of it, and it will not darken. In the meantime, cook the meat. We wash it and cut it into steaks, beat it well so that it turns out to be soft and tender. The resulting chops are pepper, salt, rub with garlic and sprinkle with seasonings. We first throw the potatoes into a colander, then we squeeze them well with our hands. Put in a container, add pepper, salt and two eggs. Mix thoroughly.
Beat another chicken egg in a separate plate. Put some potatoes on a flat plate and drain the liquid. Dip the chop into the egg, put it on the potato and cover it on top. Next, we shift the "paw" into a preheated (with vegetable oil) pan and fry on both sides until golden brown. We do the same with the rest. Then we spread them on a baking sheet covered with parchment and send it to the oven preheated to 180 degrees, for 15-20 minutes. All done.
Recipe for the New Year's "Bear Paw"
When meeting the new year, meat dishes must be present on the table. One of them is the Bear Paw. Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs - three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat, rub with spices and garlic. We wash and peel the potatoes, on a coarse grater three of them, grind and squeeze the juice, break two eggs and drive in.
Soak the chops in the egg and cover the potatoes on all sides so that the sides are closed. Then fry the patties on both sides to a blush, put them on a baking sheet, sprinkle with cheese, grated and put into the oven. Bake at a temperature of 180-190 degrees for about 20 minutes. Serve on the table, be sure to decorate with greens. Enjoy your meal!