Casserole is a simple, popularly beloved dish, suitable for both everyday and festive table. It is prepared from various complementary ingredients, among which may be vegetables, mushrooms, fish, meat or poultry. This material contains the most relevant recipes for potato casseroles with chicken in the oven.
With tomatoes and garlic
The composition of this dish contains juicy tomatoes and a little mayonnaise. Thanks to this, it turns out completely dry and very appetizing. To prepare it, you will need:
- 850 g of potatoes.
- 330 g chilled chicken fillet.
- 180 g of tomatoes.
- 120 g of cheese.
- 150 g of mayonnaise.
- 2 cloves of garlic.
- 1 tsp dried herbs.
- Salt, drinking water, oil and spices.
Before putting the products in a baking dish, they must be properly processed. Peeled potatoes and fillets are boiled in different pots and cooled. When they have cooled, they are crushed without mixing with each other. The potatoes are processed using a grater, the meat is divided into fibers. Once everything is done, you can begin to assemble the dishes. Part of the potato is poured into a smeared form and covered with chicken. All this is sprinkled with herbs, seasoned with spices and greased with mayonnaise, flavored with crushed garlic. Top with the rest of the potatoes, store sauce and chopped tomatoes. At the final stage, the contents of the form are sprinkled with cheese and sent for heat treatment. Cook a potato casserole with chicken in the oven, heated to 180 ° C, within half an hour.
With bell pepper
The combination of potatoes and poultry is popular with both adults and small eaters. Therefore, having prepared one of the variations of the casserole from these ingredients, you will surely please all your family members. To do this, you will need:
- 300 g of fresh chicken fillet.
- 800 g of potatoes.
- 120 g of cheese.
- 130 g of mayonnaise.
- ½ sweet pepper pod.
- 1 clove of garlic.
- Salt, settled water, seasonings and oil.
To start cooking potato-chicken casseroles, you need to process the tubers. They are cleaned, rinsed, boiled, cooled and grated. Part of the resulting mass is transferred to a greased, deep form and covered with a thin layer of mayonnaise mixed with garlic. Top distribute the boiled meat, sorted into fibers, and a little sauce. All this is covered with the remains of potatoes and again greased with mayonnaise. At the next stage, the contents of the container are supplemented with tomatoes and sweet pepper, sprinkled with cheese and sent to the oven preheated to 180 ° C. Cooking time for potato casseroles with chicken usually does not exceed half an hour.
With champignons and cream
This delicious and nutritious dish will surely appeal to lovers of mushrooms. They give it a unique aroma, and pouring from eggs and cream makes it especially gentle. To prepare yourself and your loved ones such a dinner, you will need:
- 200 g of champignons.
- 250 g of fresh chicken fillet.
- 7 potato tubers.
- 2 onions.
- Salt, spices, vegetable and butter.
To fill, you need:
- 200 ml of cream (15-20 percent).
- 2 raw eggs.
- 2 tbsp. l fresh sour cream (15 percent).
- Salt and seasoning.
Peeled and washed potatoes are cut into thin slices and browned in vegetable oil. Part of the product processed in this way is laid out in a greased, high form and covered with fried fillet pieces. Top with mushrooms, browned with onions, and leftover potatoes. All this is poured with a mixture of salted cream, eggs, sour cream and spices, and then covered with foil and sent for heat treatment. Cook a potato casserole with chicken in the oven, heated to 180 ° C. Twenty minutes later, the mold is carefully freed from the foil and returned to the oven for another quarter hour.
With onions and cheese
This is one of the easiest options for cooking well-known bird potato casseroles. To serve such a dish for dinner, you will need:
- 200 g of fresh chicken.
- 150 g of cheese.
- 3 potatoes.
- 3 onions.
- Salt, red pepper, mayonnaise and butter.
Peeled and washed potatoes are cut into thin slices. Part of it is laid out in a greased form, and then sprinkled with salt and spices. Pieces of poultry meat, onions and some mayonnaise are evenly distributed on top. All this is covered with the remains of potatoes and again greased with store sauce. At the next stage, the contents of the form are sprinkled with grated cheese, covered with foil and sent to the oven. Cook a potato casserole with chicken in the oven at 180 ° C. Forty minutes later, it is carefully freed from the foil and browned at the same temperature.
With string beans
This delicate and extremely delicious dish will be the decoration of any feast. To prepare it specifically for a family holiday, you will need:
- 250 ml of milk.
- 300 g of fresh green beans.
- 100 g of cheese.
- 70 g of butter (50 g in sauce, the rest in mashed potatoes).
- 3 cloves of garlic.
- 3 onion heads.
- 2 tbsp. l flour.
- 1 kg of chicken and potatoes.
- Salt, seasonings, water and vegetable oil (50 ml in sauce and a little more for frying).
The peeled and washed potatoes are boiled in salted water and knead with a blender. The resulting mashed potatoes are flavored with butter and mixed well. After that, it is laid out in a high shape and carefully leveled. Top with salted chicken stuffed with garlic and a sauce of milk, flour, spices and butter. All this is covered with beans fried with onions and sprinkled with grated cheese. Cook the casserole at 180 ° C for 35 minutes.
With carrots and yogurt
This healthy, tasty and incredibly juicy casserole will bring a certain variety to the familiar menu. It is prepared from simple and easily accessible components, which you can buy at any nearby grocery store. To make it specially for dinner you will need:
- 500 g chicken fillet.
- 600 g of potatoes.
- 200 g of unsweetened yogurt without additives.
- 200 g of cheese.
- 150 g of onions.
- 50 g mayonnaise.
- 1 carrot.
- 3 cloves of garlic.
- ¼ tsp Sahara.
- Salt, aromatic spices and oil.
The peeled and washed carrots are grated, combined with chopped onions and spread in a high greased form. Salted and seasoned pieces of poultry meat and thin slices of potato are distributed in layers above. All this is poured with yogurt mixed with crushed garlic and cheese chips, and sent to the oven. Prepare a potato casserole with chicken in the oven, heated to 160 ° C, within 50-60 minutes. Use it in a warm form, having previously cut into portioned pieces.