Piquant vegetables with marinade are always found by many connoisseurs. In the cold season, they perfectly replace fresh, truly tasty only in spring and summer. So is pickled garlic - for the winter it is difficult to imagine a better harvest. Great taste, ease of preparation, versatility of use are the indisputable advantages of such a workpiece.
Not sure how to
pickle garlic? Try one of the described methods.
First recipe
Before pickling garlic, you need to prepare it. Do not cut or clean the heads, just rinse them thoroughly in running water. Choose quality fresh garlic without spots and soft patches. Prepare clean jars for pickling. Spread some cloves and black pepper in their peas. Firmly lay prepared garlic heads on top of spices. Pour boiling water over it, close the lid tightly and leave to marinate for twenty-four hours at room temperature. After a day, drain the water without removing the vegetables from the cans. Make a special marinade. For it, you need a tablespoon of ordinary 6% vinegar, fifty grams of granulated sugar and the same amount of salt. Mix everything in a liter of water, boil, pour into jars and roll them with lids.
In the winter months, you will often be glad you learned how to pickle garlic. A spicy crispy snack will help diversify the menu and strengthen immunity, because even in this form it retains not only aroma and taste, but also useful substances.
Second recipe
Rinse the pre-peeled garlic cloves well and place them tightly in a pre-prepared glass jar. Before pickling garlic, cans must be washed and sterilized. Make a marinade. To do this, mix a glass of table 6% vinegar and three glasses of water, bring to a boil, pour a tablespoon of salt, one and a half tablespoons of granulated sugar. The amount received is enough for one jar of volume per liter. Before pouring the marinade, put a little horseradish, laurel, a little clove and cinnamon, pepper, dill or parsley on the garlic. Pour the prepared mixture and roll the lids tightly. Harvesting for the winter is done! The garlic prepared according to this recipe turns out to be slightly sweetish, but also slightly spicy, and most importantly, very fragrant due to the excellent combination of spices.
However, you can also experiment by adding spices to the jars of your own taste.
Recipe three
Gently peel the teeth and rinse thoroughly with running water. Transfer to a sterilized liter jar, place tight enough, but not squeezing. Make a fragrant marinade. To do this, mix two tablespoons of ordinary vinegar, a tablespoon of granulated sugar and a teaspoon of salt. Add to water, bring to a boil, pour the garlic obtained with the marinade. To sterilize the jar before rolling, hold it in boiling water for about five minutes, then tightly cover and roll. Now you know how to pickle garlic, and you can easily make a delicious supply for the winter.