Honey and mustard are good separately, but their composition in a single sauce harmoniously combines a whole gamut of taste shades: spicy, sweet, sour, tart. Such a culinary ensemble, according to numerous reviews, is able to enrich a variety of dishes: baked meat, poultry, fish or vegetable salads. Honey mustard sauce is prepared quickly and easily, improves the familiar taste of familiar dishes, makes them brighter and more tender.
Recipe
There are several options for honey mustard sauce. The most attractive is the classic recipe. In it, as many have noted, the taste of the main ingredients is fully revealed, it is not fogged up by various additives and goes well with any meat and fish dishes, as well as grilled salads and vegetables. To prepare this sauce, you will need quite a bit: 40 ml of honey, mustard and vegetable oil, a slice of garlic crushed through a press and juice from one medium lemon. All components must be combined in a suitable bowl and beat until smooth. With such honey-mustard sauce, you can pour water over ready-made dishes, dip pieces of fried meat into it, and dress vegetable salads, for example, from cabbage.
Mistresses note that soy sauce, fresh or dried ginger, nutmeg, and red pepper can be used as additional ingredients. A recipe for honey mustard sauce is a culinary creation, so feel free to experiment and make your own proportions. Also, instead of regular mustard, try using French - with whole grains and white wine.
Chicken legs in honey mustard sauce
Such a treat, according to reviews, will look great on both a festive and everyday table. First make the marinade. For 4 legs in honey mustard sauce you will need the following components: 50 g of honey, 40 ml of ready mustard and dried mustard seeds, the same amount of grape vinegar and 20 ml of vegetable oil. Using a sharp knife, make 3-4 deep cuts on chicken legs so that they are better saturated with marinade. Mix all the ingredients and cover the meat with sauce on all sides, salt to taste and sprinkle with black pepper. Put the chicken in an airtight container and put it in the cold for 1 hour. Then heat the oven to 230 0 and bake the legs for 25-30 minutes. During this period, the meat needs to be turned 2-3 times. Ready-made legs are best served with boiled rice or potatoes, as well as fresh vegetable salad. According to this recipe, chicken wings can also be baked in honey mustard sauce.
Whole chicken baked in mustard-honey marinade
To prepare this dish, you will need a small chicken weighing 1-1.2 kg, 20 ml of mustard, for example, French, liquid honey, soy sauce, pink or white ground pepper, 2 tbsp. tablespoons of vegetable oil, 2 cloves of garlic, crushed through a press, as well as 1 teaspoon of chicken spices. Combine all the marinade ingredients, mix and spread the chicken on all sides, both inside and outside. Place in the refrigerator for 2-8 hours, and then bake in the oven for 30 minutes at 180 0 . Then take out the meat, pour the marinade and the juice that has stood out, return it to the oven and continue baking for another 15 minutes until an appetizing brown crust forms. As everyone who has tasted this dish noted, it turns out to be fragrant and amazingly tasty.
Whole baked duck
Despite the simplicity of the recipe, many housewives note that the baked duck turns out to be juicy, fragrant, very tasty. For a bird weighing about 2 kg, this amount of sauce will be enough: mix 40 ml of honey and ready mustard, and then salt and pepper to taste. The duck must be washed and dried, and then coated with honey mustard sauce on all sides. Cover the baking sheet with foil and cover with vegetable oil, lay the bird breast up, pour 250 ml of water into the baking sheet and send it to bake in the oven for 60-80 minutes. at a temperature of 180-200 0 . Every 20-30 minutes Take out the duck and pour the sauce so that the meat does not dry. To check readiness, pierce the skin with a wooden toothpick. If transparent juice stands out, it means that the bird can be taken out. If the juice is colored pink, it is necessary to continue baking.
Pork ribs in honey mustard sauce
According to reviews, pork baked according to this recipe has an unusual, spicy, salty-sweet caramel taste. Grind 3 cloves of garlic using a press, add 250 ml of soy sauce and soak 0.5 kg of pork ribs in the resulting marinade. After one and a half to two hours, remove the meat, dry it with a paper towel and quickly fry over high heat in a pan greased with vegetable oil. After that, move the ribs into a pan with a thick bottom or a ducklings, pour water so that it covers the meat, and simmer for 50-60 minutes until tender.
Make honey mustard sauce for pork ribs. Pour soy garlic sauce into the hot pan, in which the ribs are marinated. Add 1 tbsp. spoon of honey and dried ginger, 2 tbsp. tablespoons of mustard, mix and cook over medium heat until a thick caramel is formed. Put ready ribs in this mass and fry for 1-2 minutes. from each side. Serve with baked, boiled or fried potatoes, as well as fresh green salad. This recipe works great for beef ribs in honey mustard sauce, this treat will turn out very tasty too.
Lamb baked with mustard and honey
For this recipe you will need 1 kg of lamb, 4 tbsp. tablespoons of mustard, 2 tbsp. tablespoons of honey, 2-3 tbsp. spoons of breadcrumbs, as well as salt and freshly ground black pepper. Mix mustard, honey, salt and pepper, and then coat the mutton slices with the resulting sauce and put them on a baking sheet covered with foil. Sprinkle the meat with breadcrumbs to form a delicious crisp when baked. Bake lamb in the oven for 40-45 minutes at a temperature of 180 0 . In the same way, you can bake other types of meat: beef, veal, pork. A crust of breadcrumbs does not allow the liquid to evaporate, so the dish is always juicy.
Salmon in the oven with honey and mustard
This recipe will come to the rescue when you need to quickly cook something extraordinary, and there is sorely lacking time: it will take no more than 35-40 minutes from the beginning to the end of the cooking process. Take 0.4-0.5 kg of fresh salmon or salmon fillet. Prepare a marinade of 20 ml of mustard, 40 ml of liquid honey, 5 ml of freshly squeezed lemon juice and 0.5 tsp of salt, cover them with fish on all sides and leave to marinate for 10-15 minutes. Meanwhile, heat the oven to 190 ° C, cover the baking sheet with foil and grease it with vegetable oil. Put a few lemon slices, place on them pieces of fish and bake for 15-17 minutes.
Honey mustard sauce is a culinary work of creativity that you can create with your own hands. Depending on the type of mustard, the treat will always turn out to be slightly different, new and interesting: more spicy, sweet, slightly tart or with a delicate wine flavor. Honey also plays an important role in this recipe. For example, linden and buckwheat varieties have very different shades of taste, which will certainly affect the finished dishes. Experiment and choose your ideal recipes that will become your signature!