Each hostess tries to feed her family tasty and satisfying. An excellent option for treats on weekends and weekdays are pies with cabbage and eggs. They do not require much time for preparation and include a small amount of ingredients.
It is very simple to prepare the filling for such a dish. To do this, you need to prepare all the products and fry in sunflower oil. As a rule, this takes no more than 30 minutes, even for inexperienced hostesses.
Pastry dough
To cook pies with cabbage and eggs, you first need to decide on the dough. You can cook it yourself or buy a finished one. The second option is suitable in cases where the cooking time is very short.
To cook such a dish, the fast-moving Five-Minute Yeast Dough, the yeast dough with potato broth or the yeast-free dough are perfect.
"Five-minute"
For cooking you will need:
- 400 g flour of the first or highest grade;
- 20 g of sugar;
- 5 g of salt;
- 10 ml of sunflower oil;
- 400 ml of medium fat milk;
- 1 sachet of dry yeast.
The pies with cabbage and egg on this test are very tasty and lush, and most importantly, they are easy to prepare.
- All ingredients must be mixed and laid out in a plastic bag.
- After it is recommended to place it in the refrigerator for about 120 minutes.
- After the time has passed, it is necessary to remove it, take out the contents, slightly knead and cut into pieces to form.
Fried pies with cabbage and egg prepared according to this recipe will not leave anyone indifferent.
If guests are expected to meet, then it is better to prepare such a dough in advance. So you can very quickly make a delicious treat.
Potato broth dough
To prepare this semi-finished product you will need:
- 250 ml of salted potato broth;
- 1 sachet of yeast (dry);
- 20 g of sugar;
- 30 ml mayonnaise;
- 40-60 ml of vegetable oil;
- 440 g premium flour.
The dough for pies with cabbage and egg can be done according to step-by-step instructions.
- Potato broth should be slightly warmed up and sugar and yeast should be added to it, mix and set aside for 13 minutes.
- Once everything begins to bubble, the rest of the ingredients should be added. Pour flour strictly last, constantly mixing the mass. So it will be possible to control its density.
- After you need to knead the dough well, cover it with a large plate and let it reach for a bit (about 60 minutes).
After that, it will be possible to cut pieces for filling from it and prepare ruddy pies with a delicious aroma and taste.
Yeast-free dough
To prepare such a semi-finished product without yeast, you need the following set of products:
- 500 g of flour of the first or highest grade;
- 200 g butter (not margarine);
- 120 ml of milk or kefir;
- 10 g granulated sugar;
- 5 g of salt.
It can be easily prepared as follows.
- Sift the prepared flour over a deep plate and make a small hole in the center.
- It is necessary to pour in the selected liquid (milk or kefir) and season with salt and sugar.
- After everything is well mixed and cleaned in the refrigerator for 15-25 minutes.
After the allotted time has elapsed, it must be removed and kneaded again. Then it can be rolled out, cut and made into pies.
This dough can be fried and baked. The finished dish turns out lush and rosy. On the table, such pies can be served with any sauce.
Oven-baked pies
It is good to cook pies with cabbage and egg in the oven not only from fresh vegetables, but also from pickled ones.
For cooking you will need:
- 200 ml of milk (fatty);
- 150 g butter, but not margarine;
- 2 chicken eggs;
- 30 g of granulated sugar;
- 150-200 g flour of the highest or first grade;
- 6 g of freeze-dried yeast.
For the filling, you will need these products:
- 2 chicken eggs;
- 100 g of onions or red onions;
- 260 g sauerkraut.
The recipe for the filling for pies with cabbage and eggs can be supplemented with carrots.
- Of the ingredients, the dough is kneaded and set aside for 40 minutes in a warm place.
- Sauerkraut needs to be washed well under running water to wash the “acidity”. After it must be chopped with a knife.
- The onion is peeled, and then washed and cut into small cubes.
- Boil the egg so that the yolk is well cooked. After it should be chopped.
- It is necessary to pour sunflower oil in a pan, heat and fry prepared vegetables on it.
- After roasting, they are transferred to a deep plate and cooled. Season with the required amount of salt.
- When the dough is suitable, it will need to be rolled out with a sausage and cut into small pieces.
- After that, each piece is rolled into a cake (not thick) and the filling is laid out on it (about 40 g each).
- Then pies are formed and laid out in a baking sheet, greased with sunflower oil.
- In a separate plate, beat the yolk from the egg. After that, with the help of a culinary brush, they grease the pies.
The oven should be preheated to 180 degrees at the time of loading the pan with pies. The cooking time is individual, therefore, the readiness should be determined by the formation of a blush on the pies. The main thing is not to forget to constantly look at them.
How to make such pies without eggs
In order to prepare pies with cabbage without eggs, it is necessary to exclude an unnecessary product from this recipe. The remaining steps are performed exactly as described in the recipe.
The taste of such a dish will change a little, but it will not cease to be tasty.
How to cook such pies without cabbage
Sometimes it happens that at the last moment there is a shortage of cooking products. For such pies it does not matter. The ingredients in this dish can be replaced. Cabbage is perfectly replaced by onions, both onions and green.
The main thing when replacing is to take into account the volume of the substitute, especially after frying. Therefore, onions will need more than about 2 times.
Fried pies in a pan
Appetizing pies with cabbage and egg, a golden brown crust and an incredible smell will delight the household.
For cooking, you need the following list of products:
- 400 g premium flour;
- 120 ml of medium fat milk;
- 1 chicken egg;
- 12 g of dry yeast;
- 20 g of sugar;
- 10 g of salt;
- 10-15 ml of sunflower oil.
To create the filling you will need:
- 500 g of white cabbage;
- 100 g onions;
- 150 g carrots;
- 2 chicken eggs.
Of spices, you need salt in the amount necessary for the usual taste.
It’s easy to prepare pies with cabbage and eggs according to a step-by-step recipe.
- First of all, you need to cook the dough. To do this, break the egg at room temperature into a deep bowl. Pour milk into it and beat, but not until foam is formed.
- Then you need to pour dry yeast into the mixture and season with sugar and salt.
- Then you need to sift the flour (you can do this immediately in a bowl) and pour in sunflower oil. After this, the process of kneading the dough.
- After it should be set aside in a warm place for about 60-70 minutes.
- To prepare the filling, rinse and peel all the vegetables, and then cut them into thin and not too long straws.
- In a pan, heat the oil and fry the onion in it until half-cooked, and then add the carrots and cabbage. Fry until tender.
- Boil the eggs so that the yolk is also boiled. Peel and cut into small cubes. Sprinkle with sautéed vegetables and salt.
- During the preparation of the filling, the dough will have time to come up. It will need to be cut into small pieces and each rolled into a thin cake. After that, lay out about 45 g of the filling on each prepared piece and close it by pinching the edges well.
- In a pan, you need to warm the oil well and put the prepared pies into it.
They should be fried on each side until a golden crust appears (about 3 minutes on each side). In order to collect excess oil, it is recommended to put the pies first on paper napkins, and then in the dish.
Fried pies with cabbage and eggs are best eaten hot with garlic or cream sauce.
When deciding to make pies, the main thing is to decide on the dough and the filling. If the choice fell on the recipe for pies with cabbage and egg, then this means there will be a delicious dinner with a delicious aroma. Such a dish can be quickly prepared both with purchased dough and by cooking it yourself. Especially in such pies, the good thing is that if there is not any ingredient from the filling, then it can be replaced. For example, cabbage can be replaced with onions, and eggs can even be removed from the recipe.