So, today we will learn how to cook a sea bottom salad . There are many cooking options and different recipes, but we will get to know only the best of them. Let's get started.
With fish
First, let's look at the classic way. Sea bottom salad , the recipe of which we will now study, is prepared very simply and quickly. He is subject to any housewife, even one that has just begun the study of cooking. So let's figure out how you can surprise loved ones with this dish. To do this, take:
- chicken eggs, 3 pcs.;
- fish, 1 jar (mackerel or pink salmon in oil);
- a little mayonnaise;
- red caviar - 3 tbsp. l .;
- crab sticks, 5 pcs.;
- sea kale, 200 gr;
- hard cheese, 50 gr.
So, when you already have all the components, you can get to work. Boil the eggs first. Salad "Sea bottom", like any other, requires hard boiled. After you do this, dip the eggs in cold water.
So they cool quickly, and it will be easier to clear them from the shell. Now grate the cheese and eggs.
Slice crab sticks into small cubes. Distribute the crab meat in the salad bowl, after filling in the chopped seaweed. Top with mayonnaise. Now open the canned food and mash them into porridge. Spread on crab sticks. Add crushed eggs and cheese on top. Now draw the crown with mayonnaise and fill it with caviar. Salad "Sea bottom" is ready to eat. You can serve it to the table.
With onion
But our recipes do not end there. There is another option - "Sea bottom" (salad) with onions, which is slightly different in taste from the previous one, but is not inferior to it in quality. Let's see how else we can cook our today's dish. So, prepare:
- sea kale, 250 gr.;
- onions, 1 pc.;
- crab sticks, 4 pcs.;
- fish fillet, 200 gr;
- chicken eggs, 2-3 pcs.;
- mayonnaise.
Now you can proceed. First of all, grab the seaweed. If it was not cut, then chop it into thin and small stripes.
Then the "Sea bottom" salad will turn out even more tasty, since it is more convenient to use small pieces. Place the cabbage on the bottom of the salad bowl. Now chop the onion and pour boiling water over it. After that, put the cabbage on top and grease with mayonnaise. Next, chop the crab sticks. Small cubes are fine. Distribute them throughout the salad bowl. Boil eggs and chicken at this time. Now cool the ingredients. Grind the fish and put it on crab sticks. Pour the workpiece with mayonnaise again. Rub the eggs on top. That's all. Salad "On the seabed" is ready.
With chinese cabbage
But we will not stop here today. As you may have noticed, the "Seabed" is a salad that is prepared with seaweed. And what will happen if you replace half of Beijing? Let's get a look. So, stock up:
- crab sticks, 6 pcs.;
- Beijing cabbage, 100 gr.;
- sea kale, 100 gr.;
- onion, 1 pc.;
- sardines, 1 can;
- eggs, 3-4 pcs.;
- mayonnaise.
Now you can get to work. First boil the eggs, then dip them in cold water for a while. At this point, chop the "Beijing" and sea kale into thin straws. Cut the crab sticks into cubes. Chop the onion as finely as possible, then pour boiling water over it. Grate the eggs. Moreover, separating the yolks from the proteins. Open the sardines, drain all the liquid from the jar. Now it's time to lay out the bottom of the salad. The first layer is a mixture of two types of cabbage. On them - mayonnaise and onions. Then fill in the crab sticks and add some mayonnaise. Next up are sardines and egg white. Finish the salad with yolk and you can serve it to the table. As you can see, the "Seabed" is a salad that has many variations. Try each one of them. Enjoy your meal!
Secrets
But each cook has his own secrets, which he uses when cooking any dish. Let’s see how you can improve the taste of the seabed salad.
When dipping onion with boiling water, soak it in vinegar for 20 minutes before processing. This will give it a unique aroma and taste.
For salads, it is better not to use fish with bones. The bones are removed before working with the product.
If you want to diversify your dish, add in any of the recipes red or black caviar (at your discretion). This will pleasantly surprise guests and loved ones.
In order to give even more chic and novelty to your salad, you can mix mayonnaise with 2 tablespoons of sour cream. It will turn out a very tasty dressing.