Gorloder, or hrenoder, is a hot seasoning that is traditionally served with soup, vegetables, and meat dishes. You can cook it in many ways. We suggest studying some of them.
Garlic Recipe
This seasoning is especially rich and sharp. Prepare the ingredients:
- burning pods of red pepper - 1 kg;
- fresh peeled garlic - 1 kg;
- ripe tomatoes - 950 g;
- apple cider vinegar, salt and black pepper.
Technology
How to make a croaker? Start by blanching the tomatoes. This will make it easy to peel them. Then pass them through a meat grinder with a fine grate. Grind garlic and pepper next. Salt to taste to taste. Pour in the vinegar and sprinkle with pepper. Put the insecticide over the bed overnight, then lay it in containers and containers without sterilizing. Store in a cool place. This seasoning can stand for a very long time and only improve its taste over time.
Gorloder: how to cook an appetizer with horseradish and tomatoes
We suggest to study the seasoning recipe with horseradish. The appetizer is perfect for storage for the winter, as well as for serving immediately after cooking. Structure:
- ripe tomatoes - 5 kg;
- garlic heads average in size - 5 pcs.;
- chopped horseradish -1 cup (about 200 g);
- hot peppers - to taste (minimum 2 pcs.);
- salt.
Cooking Gorloder appetizer
How to cook spicy seasoning with the indicated ingredients? First, you should wash the tomatoes, peel them from the skin (for this, the fruits are rinsed with boiling water). Thanks to tomatoes, the gorloder will turn out to be softer and more tender in consistency. Pass the tomatoes through a meat grinder. Grind garlic and hot pepper in the same way . Mix the ingredients with horseradish, salt to taste. Mix the mixture well and pour it into containers (they should be held above the steam first). So we got a tasty, piquant seasoning “Gorloder”. How to cook it, you now know. Serve appetizer to barbecue, meat and fish delicacies.
Beetroot Gorloder
Fresh beets will add a beautiful color and special taste to the seasoning. To make such an appetizer, the following products should be available:
- horseradish roots - 500 g;
- half a glass of table vinegar;
- half a glass of water;
- 15 g of sugar and salt;
- half fresh medium-sized beets.
Gorloder: how to cook
Wash and clean horseradish roots with a peeler. Soak them overnight in cold water. Grind the horseradish in a meat grinder. In order not to pinch your eyes, you can attach a plastic bag to it. Peel the beets and pass the horseradish through a meat grinder. Mix the mass.
Cook the marinade. Boil water and pour the indicated amount of salt and sugar into it. After pour the vinegar. Place the chopped ingredients in the brine. Shuffle. Then put it in small jars. Sterilize them for 10-15 minutes and cork with lids. When preparing a horlloder, citric acid can be used instead of vinegar. In this case, the marinade should be prepared based on the calculation: 1 liter of water per 25 g of acid. Salt and sugar in the same volume. Serve the seasoning to any dishes or just spread on bread. Enjoy your meal!