How to cook a chuck-chuck at home, so that it turns out to be magnificent, beautiful and very tasty? This question is especially interesting for those who have never made such an oriental sweet dish on their own. It is worth noting that there is nothing complicated in the preparation of this Tatar dessert. And to make sure of this, we present to your attention his step-by-step recipe.
How to make a chuck chuck at home?
Essential ingredients for the dough:
- granulated sugar - 1 dessert spoon;
- sifted wheat flour - from 500 g (add until thick);
- large chicken egg - 5-6 pcs.;
- fresh fat milk - 70 ml;
- odorless sunflower oil - from 400 ml (for deep fat);
- shallow sea salt - 1 dessert spoon.
Kneading dough
Before you cook the chak-chak at home, you should mix the thick base well. It is worth noting that today there are a lot of various recipes for this oriental sweetness. We will consider the simplest and most popular option, which includes affordable and inexpensive components.
Thus, to knead the base, it is necessary to break large chicken eggs into a bowl and beat them strongly with a mixer. After you get a homogeneous mass, add sugar, sea fine salt and wheat flour to it, and pour in fresh milk. After mixing all the ingredients, you should get a soft dough that does not stick to your palms.
Dessert process
How to cook a chuck chuck at home to make it smooth and beautiful? To do this, it is recommended to place the finished dough in a
plastic bag and send it to the freezer for a quarter of an hour. Such a procedure will make the base stiffer, and it will respond well to formation.
To make chak-chak, you need to take a small piece of dough, and then roll a thin and long sausage with a diameter of about one centimeter from it. This value is only conditional, as it may vary depending on what size dessert you want to receive.
After the sausage is rolled out, it must be cut into small sticks long from 1 to 5 centimeters. To prevent the semi-finished products from sticking to the cutting board, it is advisable to sprinkle it with plenty of wheat flour.
How to cook a delicious deep-fried chuck-chuck?
To fry such an oriental dessert, it is better to take a deep, but not wide dish (for example, a duckweed or a small cauldron). Next, in a saucepan, pour in sunflower oil (should cover the bottom by about 5-7 centimeters). After this, the vegetable fat should be warmed up strongly so that a slight smoke starts from it, and then 10-15 semi-finished products are laid out one by one (depending on the size of the dishes) and fry them until a blush appears. In this case, the product must be regularly stirred with a slotted spoon.
The final stage in the preparation
After the chuck-chuck is completely ready, it should be kept in a colander for several minutes, losing fat as much as possible, and then laid out on a large dish with a slide and generously doused with sweet dressing. To prepare it, you need to mix 4 large tablespoons of flower honey, as much sugar and a little drinking water. Further, all the ingredients need to be heated over low heat until a thick syrup is obtained.
How to serve dessert correctly?
Now you know how to make a chuck-chuck at home tasty and fast. Serve such a sweet dish to the table should be along with strong and hot tea.