One of the tastiest fish, which happens both sea and river, is perch. There are many ways to cook it, and all of them help to create a very tasty dish. To understand how to cook perch fish, even beginner cooks can do it. Here are some good options.
How to cook mustard perch?Take four slices of sea bass fillet , pepper, salt, two tablespoons of lemon juice and the same amount of vegetable oil, a third of a packet of butter, a clove of garlic, onion, a couple of teaspoons of seasoning and mustard mixture, a couple of tomatoes, about a hundred grams of cheese, sixty grams of breadcrumbs, a tablespoon of toast. Salt and pepper the fillet, fry it in vegetable oil and pour lemon juice on it. Put in a greased mold. Combine finely chopped garlic and onions with mustard, spices and pepper. Lubricate the resulting spicy fillet mixture, chop the cheese and tomatoes, put on the fish. Before you cook perch in the oven, you need to heat it up to two hundred twenty degrees. Melt the remaining oil, mix with breading and croutons, put the mass in a form on top of cheese and tomatoes. Send the dish to bake for ten minutes.
How to cook river perch?
Take four hundred grams of fish, two tablespoons of lemon juice, salt, four hundred
grams of bell pepper, two carrots, two hundred grams of spinach, onions, a couple of tablespoons of vegetable oil, a couple of tablespoons of flour, two hundred milliliters of vegetable broth, half a glass of milk, fifty grams of fish paste, pepper, a little chopped dill. Wash and dry the fish, fill with lemon juice, salt and cut into portions. Dice the peppers, onions and carrots. Heat vegetable oil in a saucepan, fry the onion in it. Sprinkle it with flour, lightly brown, pour the
vegetable broth, milk and add the fish paste. Put carrots and peppers in a saucepan, simmer for eight minutes, then add spinach and fish. Cover and simmer for ten minutes over low heat. Salt, pepper, pour dill and serve.
How to cook perch with peanuts?
For this original dish you will need four pieces of fish fillet, pepper, salt, a couple of tablespoons of flour, eighty grams of vegetable oil, a cucumber, a dining room
tablespoon of vinegar, a pinch of sugar, eighty grams of peanut butter with slices of nuts, one hundred grams of cream cheese, half a bunch of fresh parsley. Season and flour the fillet. Heat two tablespoons of oil in a pan and fry the fish on it for two minutes on each side. Place on a baking sheet covered with foil. Chop the cucumber, mix vinegar, pepper, salt, sugar, a couple of tablespoons of oil and pour the cucumber with the resulting sauce. Mix
peanut butter and cheese, pepper. Finely chop fresh parsley and mix with hazelnut cream, spread on fish. Place the perch on the grill. After a couple of minutes, lay on a plate with pre-cooked cucumber salad. Garnish with fresh herbs before serving.