Many people know how to cook rice porridge or rice for a side dish, but not everyone knows how to cook rice for sushi. Not every rice is suitable for sushi, for example, European varieties are unsuitable for this. For sushi, use rice varieties that can form a homogeneous mass, which allows you to make this dish.
Japanese rice can not always be bought, since it is sold only in special stores or Japanese departments. Therefore, they buy rice for sushi grown in America or China. And yet, how to cook rice for sushi? This Japanese dish is a sushi dish consisting of fish fillet, seafood, vegetables and in a certain way cooked rice.
The recipe for food was created and improved for many centuries, so this wonderful dish has sold out all over the world with a victorious step. The main secret of Japanese cuisine, including sushi recipe - the use of very high quality and fresh products and respecting the proportions in accuracy.
You can cook rice for sushi in several ways - there are dozens of them. It is best to cook it in a rice cooker, as it has special labels for water. When cooking rice in a double boiler, the amount of water should be greater and exceed the amount of rice by 1.2 times. How to cook rice for sushi in a double boiler? In a double boiler, cooking rice takes forty minutes.
You can properly cook rice for sushi and in a pan on the stove - you get a great classic rice. Since rice is boiled up to three times during cooking, you need to choose a pan of the appropriate size. Before you cook rice for sushi, you need to wash and dry it, throwing it on a sieve for an hour. Rice should be washed until the water remains clear, but at least three times. It is said that the Japanese themselves washed rice seven times. It is believed that the more the rice is washed, the tastier it will be.
Pour one part of the rice with one and a half parts of water and put on the stove and, when the rice boils, cook for twelve minutes on low heat until the water is completely absorbed, after which we remove the pan from the stove and let it stand for twelve to fifteen minutes without removing the lid. A piece of dried kombu seaweed, which you need to take out after boiling, will give the rice a peculiar aroma. How to cook rice for sushi on the stove? It turns out - 25-27 minutes.
While rice is cooking, you need to cook vinegar seasoning by dissolving sugar and salt in vinegar. For one teaspoon of vinegar for sushi or white wine vinegar, two teaspoons of sea salt and seven and a half tablespoons of sugar are enough. Stir - until completely dissolved.
Rice placed in a large bowl is sprayed with this mixture and gently mixed, continuously fanning the rice with a fan. It is better to take a wooden bowl, and moisten the walls with acidified water and wipe dry. For mixing rice use a special bamboo spatula, but you can use a regular wooden spoon. Spoon the rice with a spoon or spatula until the seasoning is evenly distributed.
Rice that sticks to the walls of the bowl is brushed off with a napkin dipped in acidified water. You can perform this operation together: one mixes, the other fans with a fan. When the rice has cooled, proceed to cooking. How to cook rice for sushi? It is not easy, but interesting.
Sushi can be of different colors. Polished white rice is easily dyed in a variety of colors - this way the dish becomes contrasted and it is given a festive look. Plum red vinegar, used for the vinegar mixture, gives pink color to rice. A bright yellow color of rice can give a teaspoon of turmeric, which is added to the water before cooking rice. And if you add two tablespoons of crushed seaweed to the finished rice, then the rice will turn green.
If the rice didn’t work for sushi the first time, you don’t need to get upset. It will turn out in the next race. But in fact, real masters achieve perfection for years, until they learn how to get perfect pictures.