Homemade apricot pie with kefir has a delicate, airy texture and a pleasant fruity aroma. It is made from simple ingredients and is ideal for a family tea party. In today's article, several recipes for such baking are collected.
Caramel Dessert
Pie made according to this recipe does not leave indifferent either large or small sweet tooth. Soft, well-baked dough, goes well with fruit slices and caramel crust. Since this recipe for a simple kefir apricot pie involves the use of a specific food package, look ahead to see if you have it at hand:
- 120 g baking margarine.
- 10-12 ripe apricots.
- 150 g of sugar.
- 3 eggs.
- 120 ml of kefir.
- Vanillin, salt and 50 g sugar for sprinkling.
- 300 g of flour.
- 2 teaspoons of baking powder.
Soft but not liquid margarine is ground with vanilla and regular sugar. Kefir is poured into a whitened mass and whipped with a mixer, adding raw eggs. Flour and baking powder are also poured there. The prepared dough is poured into a slightly oiled form, halves of fruit are laid on top and sprinkled with sugar. One of the most delicious apricot pies with kefir is baked at a temperature of 180 degrees for 50 minutes.
Sweet Cake
We recommend you to pay attention to another interesting option of homemade fruit baking. Light, airy dough goes well with ripe juicy fruits. Plus, it is almost completely saturated with a fragrant sweet fill. To make apricot pie on kefir, you need:
- 300 g of first-class flour.
- 150 ml of kefir.
- 400 g ripe apricots.
- 120 ml refined vegetable oil.
- 200 g of fine sugar.
- 3 eggs.
- Full teaspoon of baking powder.
- A bag of vanillin.
Since this recipe for a quick pie with apricots on kefir involves a special filling, in addition you will need:
- 2 full large spoons of sugar.
- 5 apricot slices.
- 20 ml of drinking water.
Beat eggs with ordinary and vanilla sugar, mix with kefir, vegetable oil, flour and baking powder (baking powder). Ready, slightly liquid dough is poured into a silicone mold and covered with apricot halves. Bake a flavored cake at 180 degrees for no longer than 45 minutes.
While the kefir apricot pie is in the oven, you can start pouring. The fruit is peeled, mixed with sugar and chopped well in a blender. The resulting puree is diluted with water and boiled for five minutes over low heat, stirring constantly. The cooled fruit syrup greases the surface of the browned dessert. Baking left for a short time at room temperature, and then served with tea.
Kefir pie with apricots
This delicious homemade dessert can be prepared not only from fresh, but also from canned fruits, so they can be pampered with their relatives not only during the harvest season, but also on cold winter evenings. To bake the most delicious pie, you need to take:
- A glass of kefir.
- 400 g canned apricots.
- 2.5 cups sifted flour.
- 3 large eggs.
- A glass of sugar.
- A teaspoon of baking soda.
- 100 g butter or margarine for baking.
- A bag of vanillin.
Practical part
In a deep bowl, combine all the ingredients, with the exception of apricots, and knead well. Half of the prepared dough is laid out in a slightly oiled form, fruit slices are placed on top and pour them with the remaining kefir mass. Bake the product at 180 degrees for no more than 40 minutes.
Mannik with apricots
This recipe is interesting in that part of the flour used is replaced by cereal. Thanks to this, the dough acquires a more dense and uniform structure. For baking apricot manna you will need:
- 280 ml of kefir.
- 150 g semolina.
- A pound of ripe apricots.
- 200 g of sugar.
- A glass of flour.
- 200 g of butter or margarine for baking.
- A raw egg.
- A teaspoon of baking powder.
At the initial stage, you need to do semolina. It is poured with kefir and left for 20 minutes to swell. The resulting mass is combined with eggs, melted, but not hot margarine (butter) and sugar. The mass is thoroughly mixed with flour, baking powder and poured into a mold on the bottom of which apricot slices were previously laid. Bake the product at 180 degrees for no more than 40 minutes.
Apricot Honey Pie
This dessert has a pleasant aroma and delicate texture. Its composition successfully combines natural honey, fruit slices and chopped nuts, so lovers of soft homemade pastries will surely like it. To treat your family with such a pie, you will need:
- A kilo of ripe apricots.
- 4 eggs.
- A glass of peeled walnuts.
- A teaspoon of starch.
- 100 g of natural liquid honey.
- 400 ml of fresh kefir.
- A glass of sugar.
- 120 ml of sunflower oil.
- A kilo of flour.
- A tablespoon of baking powder.
Cooking technology
Sugar is carefully ground with two chicken eggs, and then mixed with kefir, flour and baking powder. Add vegetable oil to the finished dough and roll it with a rolling pin. The resulting layer is laid out in a refractory form and covered with a layer of chopped apricots. Bake the product at 200 degrees for no more than 15 minutes.
Then a practically finished apricot pie with kefir is poured with a mixture of the remaining eggs, liquid honey, starch and toasted crushed nuts. All this is sent to the hot oven for another 30 minutes. The degree of readiness of the baked product is checked using conventional toothpicks. If the cake is ready, it is pulled out of the oven, cooled, cut into portions and served on the table with hot tea, coffee or warm milk.