Since childhood, we all love grandmother’s pancakes. But now we have grown and less and less bake them. However, how about moving a little away from the classic recipe and making pancakes in an unusual way? In this article, you will easily learn how to do this.
Origin history
It's no secret that pancakes have been familiar to us since early childhood. At the mention of this dish, each of us involuntarily recalls the village and beloved grandmother, who met you with hot pancakes in the morning. But where did the delicious pancakes come from?
To begin with, the pancakes are like pancakes, only they are several times thicker. The dough, of course, is sour for them. Surprisingly, this dish was known in the 16th century, however, it was in 1938 that they began to be officially called pancakes, which to this day are famous for their taste and ease of preparation.
In the modern world, the consistency and composition of pancakes play a small role. People came up with a huge number of recipes that hostesses use. Undoubtedly, you can add potatoes, semolina, buckwheat, apples to the dough. It all depends on your desires and preferences.
From ancient times they were called differently everywhere. For example, in some places fritters were called "alabyshi", in others - "fritters", and elsewhere they were called simply "olashki". Some people suggest that the name of this dish came from the goddess Lada: as you know, she brought goodness and joy.
Incredibly, in ancient times, every woman had cast-iron pans designed specifically for pancakes. Incidentally, they were called "pancakes." Each hostess had to teach her daughter how to bake delicious pancakes.
We all understand that pancakes are cooked much faster than pancakes. That is why housewives most often choose them.
Where did such fame come from? Think for yourself: how many different proverbs and sayings, how many works in which pancakes are mentioned, how many fairy tales and holidays! For example, one of the most famous holidays is Shrovetide. At this holiday, as you know, the housewives cook both pancakes and pancakes with which everyone is treated. Russian pancakes are very popular even abroad.
Fancy fritters
Not sure what to cook for breakfast? The answer is simple: fritters! This is an absolutely elementary dish, it will not be any difficulty to cook it. You must admit, sometimes it happens that there is an unfinished buckwheat left in the house, which seems to be a pity to throw away, but it seems that I don’t really want to eat it at all. Use this wonderful recipe for buckwheat pancakes, and you do not have to throw out yesterday's buckwheat.
Buckwheat porridge is very useful, we all know this very well. It contains all the necessary vitamins, including proteins that we need to build cells. That is why it is recommended to cook buckwheat porridge pancakes for those who want to get the maximum benefit, without having to gain extra pounds.
Cooking secrets
In order to make truly tasty and juicy pancakes, it is enough to know some tricks that really help.
- Did you know that buckwheat flour can be prepared by yourself? If you have a coffee grinder, grind buckwheat and sift it through a sieve.
- Remember! Dishes on milk are not as dense as on kefir.
- What is the difference between green and brown cereals? Only that pancakes from green turn out to be more useful and less high-calorie, and from brown - vice versa.
- The most important plus is that you can add whatever you want to the pancakes! Apple, dried apricots, pumpkin, banana - these and many other products will significantly affect the taste.
- However, watch out for the amount of additives that affect the splendor of products, which not everyone likes.
- When adding kefir, remember that it should be at room temperature.
- So that the dough does not spread in the pan, watch for the density: by consistency, it should resemble sour cream.
- When kneading the dough, wait a few minutes for it to brew properly.
Buckwheat pancakes. Recipe number 1
In fact, such pancakes differ not only in color, but also in taste. Watch your diet and carefully remember what you need for cooking.
Structure:
- 100 g of buckwheat flour;
- salt;
- 3 eggs;
- 1.5 cups of milk;
- baking powder;
- 4 tablespoons of flour;
- vegetable oil.
Cooking amazing pancakes from buckwheat flour is not difficult. So, let's start cooking.
- Separate the whites from the yolks.
- Beat whites thoroughly into foam, and mix the yolks with milk.
- In a separate bowl, mix salt, sugar, baking powder and flour. Gently stir.
- Mix the yolks and dry texture well into one, and then add the proteins gradually.
- Thoroughly mix the dough with a whisk or mixer.
- Fry the pancakes on both sides until golden brown.
Enjoy your meal! Undoubtedly, it will be much tastier if you add jam or condensed milk to them.
Fritters on kefir. Recipe number 2
Diet, but want to treat yourself? This recipe for buckwheat pancakes on kefir is right for you!
You will need:
- 350 g of buckwheat flour;
- soda;
- salt;
- sugar;
- 2 eggs;
- 150 g of flour;
- 1 liter of kefir;
- vegetable oil.
A step-by-step recipe for buckwheat pancakes with kefir:
- In a bowl, mix both flour - buckwheat and wheat, adding sugar, salt and soda. Shuffle.
- In another plate, combine kefir and eggs, stirring until a homogeneous consistency.
- Now you can safely mix both masses with a whisk or mixer.
- It remains to fry the pancakes in a preheated pan in vegetable oil on both sides until golden brown.
Enjoy your meal!
Diet fritters. Recipe number 3
To make delicious pancakes, you will need:
- 100 g of buckwheat porridge;
- 1 egg
- salt;
- 1 carrot;
- 1 onion;
- olive oil;
- 3 tbsp. l natural yogurt.
How to cook:
- Before you start the test, cook the buckwheat porridge.
- Then you need to grate the carrots and chop the onions.
- Getting started with the test: mix the egg, salted yogurt and add the vegetables.
- Stir the mixture thoroughly to make it not liquid, but not dense.
- The last step remains: fry the pancakes in olive oil. Be sure to warm the pan before proceeding to the fritters.
Dietary buckwheat pancakes are ready! On health, do not be afraid to gain extra calories!
Lenten pancakes. Recipe number 4
The dough for such pancakes is prepared on the water, so it is perfect for those who fast, and for vegetarians who do not eat animal products.
Ingredients:
- 250 g of buckwheat flour;
- salt;
- sugar;
- 1 banana
- vegetable oil;
- soda;
- 50 ml of mineral water.
A simple recipe:
- Flour should be poured with mineral water so that it is sufficiently swollen.
- The banana must be mashed to make the mass look like mashed potatoes.
- After 25-30 minutes, you can mix buckwheat with banana puree, sugar, salt and soda, which must be quenched with vinegar.
- Be sure to stir the dough until smooth.
- Fry the fritters well on both sides in a preheated pan.
Lenten buckwheat pancakes are ready. Put them on a plate and serve warm.
Buckwheat pancakes with apples. Recipe
It should be noted right away that the sour green apple is best for such a recipe.
What do you need:
- 2 apples
- salt;
- vegetable oil;
- cinnamon;
- lemon juice;
- nutmeg;
- 1 egg
- 2 tbsp sour cream;
- baking powder;
- 3 tbsp. l buckwheat flour;
- powdered sugar.
How to cook such unusual pancakes? Read on.
Cooking method:
- Rinse apples thoroughly, then peel and grate. Do not forget to cut the core - we do not need it.
- Mix grated apples with cinnamon and nutmeg. Stir well.
- After that, add salt and sour cream to the beaten egg, mix until smooth and pour into apples.
- Be sure to sift the baking powder, buckwheat flour and powdered sugar through a sieve. After mixing, add this dry consistency to the apple mass.
- Fry the finished dough in a heated frying pan on both sides until golden brown.
Enjoy your meal! Before serving, sprinkle the dish with powder or add sour cream for a greater taste.