Jack Daniels Sauce perfect for meat and fish dishes. It is ideal for salmon, steaks, perfectly complement a hamburger with a beef cutlet. This is one of the best and most popular additives to dishes prepared on the grill or grill. The popularity of the sauce is due to its composition. In it, all the ingredients blend perfectly with each other. That is why Jack Daniels sauce need to cook yourself. Many recipes completely repeat the original and unique taste of the product sold under the Jack Daniels brand.
Trade name
Jack Daniels Sauce not just bears such a name familiar to many. Agree, high-quality self-titled whiskey is considered one of the best in its price category. An alcoholic beverage and sauce have the same producer. Due to its unique composition and original taste, the product is rightfully considered a classic of meat cuisine.
Those who tried Jack Daniels sauce for the first time, they probably remembered him for a long time. He is able not only to supplement any dish and make it “play” in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in the mixing of components in perfect proportions, and each ingredient has its own unique taste and aroma. Even if the meat turned out to be a little raw or, on the contrary, overdried, this can hide Jack Daniels sauce . How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them make their own special "highlight".
Few people know that the world famous Jack Daniels company specializes not only in the production of the popular alcoholic beverage - whiskey, but also has a culinary manufacturing industry, where unique additives for various types of meat and barbecue are being developed. The production line includes quite a few sauces that differ in purpose and taste. The idea of making the additives in question came to the owners of the company because of the many positive reviews sent regarding the use of branded whiskey as a marinade. After that, the development of original vintage sauces was brought to life.
Classic BBQ Sauce Recipe
Jack Daniels BBQ Sauce It’s quite simple to cook on your own, having at hand the following ingredients:
- One glass of orange juice.
- 2 tbsp. spoons of the same name whiskey.
- Half a glass of brown sugar.
- Allspice black pepper.
- 3 tbsp. tablespoons of onion (grated).
- 3 teaspoons of lemon juice.
- One Art. a spoon of pineapple puree.
- 2 tbsp. tablespoons of soy sauce.
- ¼ cup of Japanese teriyaki.
- Half a glass of water.
- 2 cloves of garlic.
"Jack Daniels". Cooking
How to make Jack Daniels sauce as close as possible to the original? To do this, it is worth following only one rule - strictly observe the proportions and sequence of actions. The first thing you need is to heat the pan without adding oil. On it, it is necessary to heat the unpeeled garlic to a mild state. Then the husk is removed, and the pulp is mashed to the consistency of mashed potatoes.
The second stage - mixing in a pan prepared garlic with lemon juice, orange, pineapple puree, soy and teriyaki sauces. In addition, you must add whiskey, pepper, chopped onions and cane sugar. Boil all this on low heat until the sugar is completely dissolved. Estimated time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniels Sauce , the recipe of which is described above, you can safely store in a cool place for about a week without losing its taste and freshness of the product. It is served in neat little bowls.
Recipe with pineapple, cayenne pepper and teriyaki sauce
Another variation of the preparation of the sauce, which has an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:
- soy sauce - one tbsp. the spoon;
- 2 teaspoons Jack Daniels whiskey ;
- pineapple juice - one glass;
- cayenne hot pepper - 0.5 tsp;
- one glass of water;
- olive oil - one teaspoon;
- finely chopped pineapple slices - 2 tsp;
- teriyaki - 50 ml;
- brown sugar - 300 g;
- lemon juice - 2 tsp;
- finely chopped onions - 4 tsp;
- one head of garlic.
It is necessary to cut the lower part and the upper part from the garlic so that it does not fall apart. Further, it is sprayed with olive oil, covered with foil and baked at 160–170 degrees in the oven. The following ingredients are combined on a hob in a pot or ladle: soy sauce, water, sugar and teriyaki. All this is brought to a boil. In this case, you must always mix the mixture.
After boiling, all other components are added to the tank. Cooked garlic is squeezed out there. The sauce needs to be cooked for 40 minutes over low heat until it is reduced in volume by almost half. As a result, the mass should look like a thick syrup.
Original marinade for meat
In order to prepare an incredibly delicious barbecue marinade, unlike traditional, you need to buy the following components:
- Salt - 1 tsp.
- About 60 ml of quality whiskey.
- Worcester sauce - 1-2 drops.
- Soy sauce - 60 ml.
- Brown Sugar - 50 g.
- Dijon mustard - 60 ml.
- Ground black pepper.
- Ground green onion feathers - 60 g.
How to cook?
Jack Daniels Marinade Sauce , the recipe for which contains the same name alcohol, is suitable for any type of meat. All fairly rare ingredients (Dijon mustard or Worcester sauce) can be found in any large grocery supermarket.
Cooking includes the following simple steps:
- Mix mustard and green onions with soy sauce, add pepper, sugar and salt.
- Pour into the mixture and whiskey and mix thoroughly using a whisk.
The marinade is used immediately, it does not need to be insisted, etc. A certain part is put aside to lubricate the meat during the frying process on fire. It is necessary to marinate the meat for 10 hours (ideal for the night), shrimp and any other seafood - about 40 minutes.