Today, almost every self-respecting restaurant will offer its guests a “carpaccio” dish on its menu. This gourmet delicacy, which was originally prepared from raw beef fillet, can be prepared absolutely from any products. His secret of popularity lurks in amazing taste and divine form. Try it and you won’t have any questions about this.
So what is carpaccio? The history of its origin dates back to Italy, or rather Venice and the brilliant chef Giuseppe Cipriani. The maestro has always been famous for his creative dishes, so his institution was crowded at any time of the year. Once, a regular customer was sad that the chef of the restaurant, who had left the kitchen, had a chat with visitors. When asked about the cause of sadness, the countess replied that the doctor had forbidden her to eat thermally processed meat. Nodding understandingly, Giuseppe disappeared into the kitchen. A few minutes later he went out and set before the guest a new dish prepared from the finest slices of raw fresh meat. The dish got its name because the city hosted an exhibition of paintings by Vittore Carpaccio, a famous Renaissance artist. And the color scheme of the dish resembled the painter's favorite colors.
What is carpaccio, we have already figured out. These are thin strips of meat that are generously sprinkled with lemon juice and aromatic spices. But, as usual, great experimenters are always ready to conjure a classic recipe for a popular dish. Therefore, today it is cooked practically of all types of meat - veal, pork, lamb, chicken and other poultry. In addition, they use different fish, mushrooms, vegetables and even fruits.
Many gourmet lovers are interested in how carpaccio is made. There are two ways: the meat must be cut across the fibers into thin, almost transparent slices, or beat it carefully. To facilitate this task, you can put the product in the freezer for a short time and take a very sharp knife. If you can’t eat raw meat, then you can fry the strips a little, although the taste of the dish will be completely different.
What to eat with carpaccio
Cipriani's creation is loved all over the world. Until now, according to invariable technology, it is prepared in Harry's bar, where you can enjoy the magnificent panorama of the Grand Canal and amazing food. What is carpaccio, is already clear to everyone, but with what to eat it? The dish is quite independent, but with the salad it looks amazing. A classic-style delicacy served with white wine and aromatic fresh bread. Fish delicacy is combined with arugula, pine nuts, pesto sauce.
Now that you know what carpaccio is, you can easily recognize it on your plate. Moreover, do not be afraid to try beautifully laid out slices of raw meat or other products. This is the best option for replenishing the body with vitamins, and for raw foodists it is an irreplaceable food. Vegetarians will be delighted with dishes prepared according to their needs. Carpaccio will be a good decoration for any table: a pleasant surprise for guests or household. Experiment, taste your life - it has a lot of different “shades”!