How to make a salad with Korean carrots and beans?

Recently, oriental dishes have become very popular. In any grocery store you can find products prepared according to the recipes of Korean masters. Basically, these are all kinds of snacks and salads.

Korean carrot dishes

Almost all vegetables are used to make Korean salads. Hundreds of different recipes are known, each of which is unique in its own way. There is one feature that makes them completely unlike the dishes of Russian cuisine that are familiar to us . The secret is in spices. All dishes Koreans abundantly flavored with red pepper. This gives them a characteristic reddish tint and an incomparable pungent flavor. In addition, Korean cooks are very fond of using coriander to prepare a variety of complex food mixes. The first dish of such exotic cuisine that our country recognized was Korean carrot. Everything was different in it: the way of slicing, taste and appearance. Subsequently, this product from an independent dish turned into the basis for the preparation of a wide variety of salads. The easiest option is " Salad with Korean carrots and beans." To prepare it, you need only 4 products: 1 glass of canned red beans and Korean carrots, a tablespoon of soy sauce and a bunch of green feather onions.

Preparing a salad in 10 minutes:

1. Open a jar of canned beans and drain the water.
2. Randomly chop the onion. Lushte make the pieces smaller.
3. In a salad bowl, combine the finished Korean carrots, onions, beans and season the mixture with sauce.

Such a salad can be served immediately. He does not need to insist further. Everything is very simple and fast. But this is not the only option. A salad with Korean carrots and beans will be even tastier if you add a little chopped Beijing cabbage, a sprig of cilantro and a little peas to the finished mixture . Proportions can not be respected. After all, each person has his own priorities in food. This ability will help determine the right ratio of products.

Vegetarian delights

A salad with Korean carrots and beans can be considered a real vegetarian treat. Especially if it's string beans. Such a dish will certainly appeal to those who follow proper nutrition. Little food is needed: for 3 carrots 300 grams of green beans, 2 cloves of garlic, 30 grams of greens, 100 grams of frozen green beans and cooked Korean carrots, 4 fresh champignons, 8 canned black olives, a quarter teaspoon of sesame seeds, a little salt and vegetable butter.

The process is as follows:

1. Defrost beans and lightly fry in oil in a pan.
2. Cut mushrooms into thin slices and fry a little too.
3. Cut the olives in half.
4. Mix all the products in a salad bowl, salt and season with oil.

Such a salad with Korean carrots and beans should stand for 25-30 minutes, and then it can be served on the table, sprinkled with sesame seeds on top.

For lovers of serious snacks

Those who like to have a good meal without exchanging small things can cook an equally delicious salad. Beans, Korean carrots, chicken and onions are the main components of this dish. In quantitative terms, everything is very simple: for 300 grams of green beans, 200 grams of chicken fillet, 100 grams of Korean carrots, a couple of onions, butter, mayonnaise and salt.

We cook according to the standard scheme:

1. Beans need a little fry in butter.
2. Cut the fillet into cubes or straws (optional).
3. Onion, chopped with rings, also a little fry. Butter will not dry it, but will make it soft and tender.
4. Carrots can be cut shorter so that all the products in the salad are approximately the same size.
5. Combine the prepared foods together, salt, season with mayonnaise and mix well.

Such a salad can be eaten immediately, still warm, or let it cool slightly. It all depends on taste and appetite.

Unusual combinations of simple products

Without much effort, you can cook an interesting salad: Korean carrots, beans, crackers, garlic, herbs, mayonnaise. In order not to spend a lot of time on the preparation stage, some of the products can be used in canned form. The composition of the product ratio can be approximately the following: 1 can of beans (white or red), 150 grams of carrots (Korean), a bag of crackers (wheat or rye), 2 cloves of garlic. The remaining ingredients are best taken to your taste.

Cooking:

1. Chop the garlic and mix with chopped herbs.
2. Add the remaining products, season and mix.

To make the dish more effective, the mixture can be laid out on lettuce leaves. Playing colors on the table always contributes to a good appetite. If desired, in such a salad, you can add 200 grams of grated hard cheese or 1 Bulgarian pepper, previously cut into large strips. And as a dressing, instead of mayonnaise, you can use vegetable oil with lemon juice or soy sauce. Often, such salads are sprinkled with sunflower seeds or sesame seeds.

Familiar recipes in a new way

The usual mixture of products sometimes bothers and ceases to give pleasure. In this case, it is only necessary to improve the recipe a little. By increasing the set of source components, you can cook a completely new salad. Are you tired of chicken, beans, Korean carrots and mayonnaise? Then you need to try a new mixture: for 250 grams of smoked chicken breast, take 200 grams of carrots and beans, 1 small onion, 100 grams of mushrooms (champignons), 1 fresh cucumber and tomato, vegetable oil, mayonnaise, a few lettuce leaves and dill.

Everything is prepared as usual:

1. Cut the meat into pieces (you can tear it by hand) and fry a little in oil, and then put it on a napkin (to remove fat).
2. Fry the onions in a pan (do not dry).
3. The same thing to do with mushrooms, previously arbitrarily cutting them.
4. Dice vegetables.
5. Collect the products in a bowl, mix well, season and neatly put on a dish.

Such a salad will look great if decorated with layers. It is better to lay out in the following order: beans - carrots - mushrooms - onions - chicken - cucumber - tomato. Each layer must be greased with mayonnaise, and on top of the "pyramid" garnish with lettuce leaves, having previously torn them by hand.