Surely most sweets lovers get goodies in stores. But such food contains a huge amount of completely unhelpful substances. There are all kinds of dyes, and preservatives, and flavor enhancers. And most of these supplements can even seriously damage your health. Anyone will confirm this.
specialist in the field of medicine. The harm of marshmallows is often underestimated. From it tooth enamel can be severely affected, which will subsequently lead to the development of serious diseases. However, this all applies mostly to the purchased goodies. If you learn a simple
recipe for cooking it at home, it will be possible, with a clear conscience, to serve such marshmallows on the table to relatives and friends. Children will especially appreciate this sweetness.
Marshmallow at home is quite simple to prepare. The most important thing is to choose the right products for cooking. The list of ingredients contains, of course, sugar (about 1 kilogram), 25 grams of edible gelatin, a teaspoon of vanillin, a glass of water, soda (1 tsp), and also a little citric acid (1 table. L.). As you can see, such a set of products cannot be called exotic. Surely you already have it in your kitchen.
To make marshmallows at home, first soak the gelatin in water. is he
should swell and become sticky. To do this, you will need approximately 100 grams of water. In the meantime, you can begin to prepare the syrup. Pour all remaining water into the pan. Pour sugar in there. All this should be infused for about an hour. The mixture must be further placed on the stove and cook for 8-10 minutes. Make a medium heat so that the syrup does not burn. Only then will you get a delicious and airy marshmallow. At home, it is quite simple to miss the very cherished moment when sugar syrup must be removed from the stove. Add gelatin to it and beat the mixture with a mixer. Remember to do this only at the lowest speed. Beat for about 10 minutes. After that, you can add citric acid to the container. Whisk for another 5 minutes. Soda and vanillin follow. Beat mixture for another 2 minutes. Set the container aside. A blank for marshmallows must be allowed to brew for at least 10 minutes.
Take a cutting board and cover it with parchment or special waxed
baking paper. Marshmallows at home can also have a beautiful appearance. To do this, use a culinary syringe with a fairly wide curly nozzle. Use it to draw a small amount of the already infused mass and gently squeeze it onto the paper in small portions. Bake nothing. Just put the marshmallows in the refrigerator for 4 hours. But you can’t use the freezer in any case. Otherwise, the treat will just go bad. Ready marshmallows halves can be eaten individually or glued in pairs.
Such a sweet dish will be a great addition to family tea drinking. However, you can take it on a picnic. Marshmallows at the stake is a favorite treat of many families. And homemade sweets, slightly scorched by the fire, have simply an indescribable taste.