How to make donuts: recipes and cooking features

Donuts are round pastries, deep-fried or baked in the oven. They are prepared according to several different recipes based on yeast or regular dough with the addition of aromatic spices, cottage cheese, fruits, condensed milk and other fillers. Today's article will tell you how to bake donuts.

General recommendations

Most often, yeast dough mixed with milk, sour cream, yogurt or kefir is used to prepare such products. In order for it to bake properly, it is advisable to add less sugar to it. Otherwise, the donuts will be fried outside, but will remain moist inside. To prevent this from happening, it is better not to overdo it with a sweetener, and to give the treat a more pronounced taste after heat treatment, it is dipped in powdered sugar, syrup or condensed milk.

There are several ways to shape donuts. In the first case, the finished dough is rolled up with a sausage, divided into parts, flattened and cut holes in the center. The second method involves twisting the tourniquet and collecting it into a ring. Also, the dough can be rolled out with a not too thin layer and cut from it two circles of different diameter.

Depending on the selected recipe and your own preferences, you can fry donuts in oil, bake them in the oven or cook in a slow cooker. Deep-fried products must be laid out on paper towels so that they absorb all the excess fat. They can be served both in a warm and in a cooled form. The main thing is that donuts should be fresh, because after a day they lose most of their original taste.

With milk and water

Fans of classic homemade cakes should learn the simplest donut recipe. We will figure out how to bake them a little later, but for now we will find out what is required for this. In this case, at your fingertips should be:

• 500 ml of farm milk.
• 100 ml of boiled water.
• 900 g of baking flour.
• 60 g of ordinary white sugar.
• 11 g of granulated yeast.
• 2 eggs.
• ½ pack of butter (+ a little more for greasing finished products).
• Salt, powdered sugar and vanillin.

Before baking donuts, knead the dough. To do this, yeast and sugar are dissolved in warm water and supplemented with salted eggs, beaten with a pinch of vanillin. All this is poured with warmed milk and melted butter. The resulting mass is mixed with prudently sifted flour and left in a secluded corner. An hour later, the risen dough is rolled out with a centimeter layer and circles with a hole in the center are cut out of it. Each of them is transferred to a baking sheet and left for proofing. Bake products at a temperature of 200 ⁰ C for ten minutes. Finished donuts are dipped in liquid butter and generously sprinkled with sweet powder.

With jam

Mistresses whose families have real sweet tooth can be advised to try another simple recipe. Any beginner who has no experience with the dough will quickly understand how to bake stuffed donuts or fruit and berry jam. To verify this on your own experience, you will need:

• 520 g of wheat flour.
• 70 g of ordinary white sugar.
• 90 ml of milk.
• 90 ml of water.
• 55 ml of vegetable oil.
• 2 eggs.
• 1 tsp granular yeast.
• Vanillin, salt and jam.

To bake donuts, a recipe with a photo of which is presented in this publication, you must first warm up the water and milk. At the next stage, warm liquids are interconnected and supplemented with yeast. After some time, salt, sugar, eggs, vanillin and vegetable oil are added to the foaming pair. All this is thoroughly mixed with flour and left to come. Increased in volume dough is divided into parts and made out in the form of round buns. Bake products at 185 ^° C for twenty minutes. Finished donuts cool slightly and with a pastry syringe they fill with jam. If desired, they are sprinkled with powdered sugar.

With cottage cheese and condensed milk

Those who do not like products from yeast dough should not deprive the attention of the recipe below. Anyone who has a healthy oven and the required food set at hand can bake donuts on a curd basis. In this case, you will need:

• 195 g sour cream of medium fat content.
• 320 g of cottage cheese.
• 165 g of baking flour.
• 370 g of boiled condensed milk.
• 50 g of ordinary sugar.
• 5 g of extinguished baking soda.
• 2 eggs.
• Salt, powdered sugar and vanillin.

To bake donuts that will melt in your mouth, you need to sift the flour and pour it into a large bowl. After that, eggs, salt, vanillin, sugar, mashed cottage cheese, sour cream and slaked soda are added to it. All intensively knead manually until a homogeneous elastic mass is formed. Small pieces are plucked from the prepared dough and flattened into cakes. Each of them is stuffed with boiled condensed milk and made out in the form of a ball. Bake at 185 ^° C until lightly browned. Slightly cooled donuts are sprinkled with powdered sugar and served with milk or tea.

With cottage cheese

According to the technology described below, very tasty and tender donuts are obtained. Bake at home such a delicacy without any problems can any housewife with basic culinary skills. To do this, you will need:

• 500 g of cottage cheese.
• 2 eggs.
• 2 cups baking flour.
• 4 tbsp. l ordinary sugar.
• 1 tsp baking powder.

Before baking donuts at home, you need to prepare the cottage cheese. It is ground through a sieve and combined with sugar. The resulting mass is supplemented with eggs, baking powder and flour, and then intensively knead manually. Donuts are formed from the finished dough and baked at 185 ^° C for twenty minutes. Browned products are sprinkled with sweet powder or glazed.

With cocoa

Such donuts will surely find many fans from among lovers of chocolate baking. To prepare them specifically for the evening tea you will need:

• 60 g of butter.
• 50 g of dried cocoa.
• 600 g of baking flour.
• 2 eggs.
• 1 cup of farm milk.
• 1 bar of chocolate.
• According to 1 tbsp. l baking powder and brandy.

Pre-melted butter is combined with eggs and milk. Cognac, baking powder, cocoa and flour are introduced into the resulting liquid. The finished dough is divided into small pieces and flattened into cakes. Each of them is filled with broken chocolate and decorated in the form of donuts. Bake products at medium temperature until fully cooked.

With creamy glaze

This simple recipe is useful to everyone who does not have a lot of free time, but loves homemade cakes. To play it in your own kitchen, you will need:

• 120 g of ordinary sugar.
• 250 g baking flour.
• 200 ml of milk.
• 2 tsp baking powder.
• 1 tbsp. l vegetable oil.

All these products will be needed to knead the dough from which the donuts are baked. To make sweet icing you will need:

• ½ cup powdered sugar.
• 2 tsp cream.

In a deep container, all of these components are combined, including pre-sifted flour. The finished, slightly liquid dough is poured into donut molds and baked at a moderate temperature until lightly browned. The cooled products are poured with icing, consisting of cream and powdered sugar.

With margarine

Mistresses who like to work with yeast dough will surely like another simple donut recipe. We bake products from simple and easily accessible components, always available in every kitchen. To prepare them, you will definitely need:

• 200 g margarine.
• 800 g of baking flour.
• 100 g of ordinary sugar.
• 22 g of granular yeast.
• 1 cup of farm milk.

First you need to do dough. Heated milk is combined with yeast and sugar. All this is gently shaken and left for ten minutes. After the designated time has elapsed, molten margarine and sifted flour are added to the foamed liquid. The resulting mass is left in a warm corner until it increases in volume. Donuts are formed and baked from a suitable test, photos of which can be viewed a little higher. The browned items are decorated according to your own taste and served with tea.

With yogurt and blueberries

This baking, simple in preparation, has a pleasant taste and a light berry aroma. All this makes her incredibly popular among large and small sweet tooth. Therefore, those who often bake donuts at home will not hurt to learn another option. To do this, you will need:

• 250 g blueberries.
• 1 egg
• 1 cup baking flour.
• ½ cup of yogurt.
• 1 tsp vanilla extract.
• 1/3 cup powdered sugar.
• By ¾ tsp baking powder and soda.

In a deep container, all bulk ingredients are combined. The egg, yogurt and vanilla extract are added to the resulting dry mixture. All this is supplemented with blueberries and laid out in special shapes for donuts. Bake products at 190 ⁰ C until golden brown. Fully prepared donuts are decorated at your own discretion and served on the table.

With apples

For those who are interested in how residents of different countries bake donuts, we suggest paying attention to the German recipe. To repeat it without hassle at home, you will need:

• 300 ml of nonfat milk.
• 40 g butter (20 in the dough, the rest for the filling).
• 75 g of brown sugar.
• 5 g of baking powder.
• 20 g of white sugar.
• 20 ml of vegetable oil (for greasing molds).
• 3 eggs.
• 2 apples.
• 1.5 cups of baking flour.
• Salt, cinnamon, vanillin and ground nutmeg.

Salted flour, brown sugar and baking powder are combined in a deep container. Melted butter, vanillin, milk and beaten eggs are sent there. The resulting mass is supplemented with apples fried with the addition of white sugar, cinnamon and nutmeg. All mix well and spread in oiled donut molds. Bake products at 170-190 ⁰ C within half an hour. The browned donuts are slightly cooled, decorated to your liking and served.

With bananas

Fans of all kinds of exotic will probably want to know how donuts with tropical fruits are baked. To make them yourself, you will need:

• 1 banana
• 1 egg
• 1 tsp vanilla extract.
• 2 tsp baking powder.
• 1.75 cups of baking flour.
• 1/3 cup vegetable oil.
• ½ tsp. salt, cinnamon and ground nutmeg.
• ½ cup milk and brown sugar.

To decorate the finished donuts, you will additionally need:

• 4 tbsp. l butter.
• 1.5 tbsp. l ground cinnamon.
• 2/3 cup regular sugar.

Such donuts are prepared very quickly and simply. The peeled and broken banana is combined with egg, butter, sugar and vanilla extract. All this is treated with a mixer, and then mixed with milk and dry ingredients. The resulting dough is distributed in special molds for donuts and baked at 170-180 ⁰ C. Browned and slightly cooled products are dipped in butter, and then generously sprinkled with sugar mixed with cinnamon.

With honey

These fragrant and delicious donuts will be an excellent addition to evening gatherings with a mug of roasting tea. To bake them for yourself and your family, you will need:

• 150 g of high-grade flour.
• 40 g of honey.
• 40 g of melted butter.
• 1 egg
• 1.5 tsp baking powder.
• 1 tsp citrus zest.
• Salt and sweet powder.

Pre-melted and slightly cooled butter is combined with a beaten egg and shaken with a whisk. The resulting mass is supplemented with honey and bulk ingredients. Everything is intensively mixed manually, made out in the form of donuts and baked at 180 ⁰ C for half an hour. The browned products cool slightly, sprinkle abundantly with sweet powder and serve for tea.

With kefir

Those who need to urgently dispose of the remains of a fermented milk drink will find the recipe below useful. The donuts made on it are moderately sweet and incredibly soft. To bake them at home, you will need:

• 100 g of brown sugar.
• 350 g baking flour.
• 50 ml of vegetable oil.
• 5 g of baking powder.
• 1 cup fat yogurt.
• 1 egg
• Kitchen salt.

Salted beaten egg is combined with sugar and kefir. All this is poured with lean oil and slightly shaken. The resulting liquid is supplemented with bulk ingredients and mixed until smooth. Finished dough is laid out in special molds for donuts and sent for heat treatment. Bake products at 200 ⁰ C within a quarter of an hour. After the designated time, they are slightly cooled and decorated to your liking.

With condensed milk

These donuts are made without added sugar. Sweetness is given to them by condensed milk present in their composition. To make them at home, you will definitely need:

• 500 g of baking flour.
• 450 g of raw condensed milk.
• 3 raw eggs.
• 1 tsp baking powder.
• Salt.

First you need to do the eggs. They are broken into a deep bowl, salted and supplemented with condensed milk. All this is shaken vigorously, and then mixed with bulk ingredients. From the resulting test, donuts are formed, laid out on a baking sheet lined with a piece of parchment, and baked in a very hot oven for twenty minutes.

With sour cream and yolks

These delicious and incredibly tender donuts are so airy that they literally melt in your mouth. They go well with different drinks and will be a great addition to a children's party. To make them, you will need:

• 2.25 cups of baking flour.
• 1 tsp kitchen salt.
• 1.5 tsp baking powder.
• 2 tbsp. l melted butter.
• 2 raw egg yolks.
• ½ tsp ground nutmeg.
• ½ cup sour cream and sugar.

Such donuts are prepared so simply that any inexperienced pastry chef can easily cope with this task. In a deep container, combine all the required ingredients and mix them thoroughly. Donuts are formed from the resulting test and baked at 180 ^° C until browned. If desired, you can use the oven, not the oven. In this case, the raw donuts are immersed in a container of boiling vegetable oil and sautéed until golden brown. Finished products are decorated to your liking and served to the table.

On the water

These mouth-watering and relatively low-calorie donuts will appeal to everyone who dreams of a slim figure, but cannot refuse sweets. To bake them you will need:

• 400-500 g of high-grade flour.
• 2 cups of settled water.
• 2 tsp granular yeast.
• ½ cup vegetable oil.
• 4 tbsp. l ordinary sugar.
• Salt and sweet powder.

To make the donuts light and airy, they are prepared from sponge dough. Yeast is bred in heated water and added with a small amount of flour. All this is slightly shaken and left to warm for a short while. After about half an hour, the foamed dough is combined with vegetable oil, granulated sugar and salt. The resulting mass is thoroughly mixed with the remnants of the previously sifted flour. Donuts are formed from the finished dough and deep-fried or baked in the oven. Browned products are generously sprinkled with sweet powder or decorated with any available method.