The most delicious oyster sauces

Oysters are not an ordinary or everyday dish. By themselves, they are not too tasty, but this is not considered an excuse to exclude them from the delicacies. The main thing is to season oysters with sauce, the right sauce. Oyster sauces mass.

It will be difficult to count them, and to write down all the recipes, you will have to thoroughly comb through the Internet. Before proceeding with the opening of oysters and their subsequent eating, it is worth taking care of the preparation of sauces.

Top 3 Popular Oyster Sauces

Oysters are extremely nutritious. Their meat contains vitamin C and B vitamins.

In the USA, Japan and some European countries, this product is grown artificially. The French annually produce more than 1 billion oysters, and in the waters of the Black and Japan Seas, Russia has considerable reserves of mollusks.

The following are the most popular sauces for oysters:

• Based on soy sauce.

Ingredients: soy sauce, olive oil, lemon juice.

Proportion: 1: 1: 1.

• Based on white wine vinegar.

Ingredients: wine vinegar, olive oil, red onion, salt.

Proportions: 1: 1: 1, salt to taste.

• Based on lemon juice.

Ingredients: olive oil, lemon juice, chopped ginger root, chopped red pepper, salt.

Proportions: 1: 1 - olive oil and lemon juice, 0.5: 0.5 - ginger and pepper, salt to taste.

We will get acquainted with some recipes of sauces that are better combined with oysters than others, giving them a special taste in more detail. This information will help you make oyster sauce at home without much worrying about it. After all, everything is much simpler than it might seem.

Classic sauce recipe

This is one of the most common sauce options. To cook it yourself, you will need this set of products:

• wine - 50 ml;
• lemon - 1 pc.;
• sugar - 1 tbsp. l .;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• butter - 10 g;
• salt to taste;
• ground black pepper to taste;
• thyme - to taste;
• garlic - 2 cloves.

The prepared amount of sauce will be enough for four servings of oysters.

Features of the preparation of classic sauce

To make a classic oyster sauce, follow the instructions below.

Stage 1:

1. We wash the garlic and onions, remove the husks, chop.
2. Thyme is washed and shaken, chopped, but not too finely.
3. Rinse the lemon under water, cut in half and remove one part. Half of the lemon will be enough. Squeeze the juice, and three peel on a grater.

Stage 2:

1. Pour the vegetable oil into the stewpan. Turn on the stove and heat the dish.
2. Melt the butter, add onion and garlic.
3. Add thyme and 1 teaspoon of chopped lemon peel.
4. Fry everything until golden onion (about 5 minutes).

Stage 3:

1. Pour juice and wine into the container, add sugar. Cook the sauce. This will take about 30 minutes. In this case, do not cover the pan with a lid, let it be well-respected.
2. Stir the sauce constantly.
3. We filter the wine through a sieve so that only the sauce remains. The remaining garlic, onions and herbs are discarded.
4. Strained sauce cook further, sending back to the stove. Add salt and pepper, reduce heat to a minimum.

Ready oyster sauce with onions is served to oysters in a special bowl in a warm or cold form, depending on the preference of the person.

Wine Sauce Recipe

To make wine sauce you will need:

• 4 oysters;
• 80 ml semi-sweet wine;
• 10 grams of butter;
• 1 teaspoon of olive oil;
• 6 grams of lemon or lime;
• 8 grams of onions;
• 3 grams of dried celery root;
• 3 grams of garlic;
• 0.5 grams of paprika;
• 0.5 grams of sea salt;
• 1 gram of parsley;
• 0.5 grams of ground black pepper.

How to make oyster wine sauce step by step

To prepare as seasoning sauce prepare the ingredients listed above. In this case, in addition to them, we will also need liquid, which, in addition to meat, is contained inside shells with clams. Therefore, the process of making wine sauce for oysters begins with the opening of turtles.

So, first of all, open the oysters, take out the meat, and rinse the shells under running water, after cleaning them.

Drain the oysters into a saucepan, add oil, wine, crushed onions, dried celery root. Put on the stove, add a little water and evaporate until the volume of sauce is reduced by three.

It's time to remove the sauce from the stove and add salt, stirring. After that, rub the garlic, paprika and olive oil in a small cup. Add all this to the sauce and mix.

Then the turn goes to the oysters themselves. Put the meat in each of the washed, clean turtles. Pour it on top with wine sauce, cover with the other half of the shell and put it on a baking sheet or in a glass dish, send it to the oven preheated to 190 ° C for 10 minutes.

Serve a dish with oyster sauce with or without closed lids. You can decorate a plate with oysters with slices of lime or lemon, sprigs of parsley, rosemary or other herbs, garlic sauce.

These are the options for sauces you can use to give oysters a new, interesting taste.