With the advent of the summer season, the housewives face a difficult task - how to pasteurize cans so that carefully prepared blanks retain their original taste and nutritional properties throughout the winter. It should be noted that you do not have to take any cooking classes to learn this science, since all the actions performed during the process are quite accessible to beginners in conservation. Below is a short course that will let you learn how to pasteurize cans without blanks.
Preparation
First you need to make sure that all your glass containers prepared for preservation are completely clean and always intact. Do not use cracked containers for food preparations for the winter, as this can lead to dangerous consequences, for example, the ingress of glass into food. In addition, if you are really interested in answering the question of how to pasteurize cans, you probably know that steam is used for this procedure, the temperature of which is quite high. Cracks and chips on the surface can lead to destruction of the tank structure, which will also lead to unpleasant consequences in the form of fragments.
The most common ways
The simplest method of pasteurization is considered to be direct steam stripping of a tank worn on a kettle. Of course, while the water in the kettle should constantly boil. The total process time is not more than fifteen minutes. However, remember one important point - before placing the jar on the neck of a kettle with boiling water, it is imperative to blow glass containers with boiling water to avoid destruction of the structure due to a sharp jump in temperature. There is an easier way, thanks to which you can learn how to pasteurize banks at home. It will be necessary to rinse the containers with boiling water and pour hot water for three minutes, during which it is necessary to start sterilizing the caps in boiling water. After the outcome of three minutes, the water should be drained and immediately begin to fill the cans with contents.
Methods in the microwave and oven
However, most housewives who know a lot about rolling blanks will probably prefer more professional methods of preparation. For example, a method that gives recommendations on how to pasteurize cans in the microwave, if you have such household appliances, is quite interesting. To do this, carefully washed glass containers in a wet form should be put in the oven and turned on at full capacity. The container will be ready when it is completely dry.
We also recommend that you pay attention to a method that explains how to pasteurize cans in the oven if your kitchen cannot boast of having a microwave. Washed containers should be placed inside your oven with the neck down, and the stove should be cold. Next, you should set 150 degrees for heating, and after heating it is necessary to hold the cans inside for another fifteen minutes. The resulting pasteurized glass container should be used for rolling immediately.