Fragrant, hot buns with sugar from yeast dough - their taste is well known to many since childhood. After all, this delicacy is deservedly considered one of the most popular types of baking in the domestic space. Forgetting these buns, originally from childhood, is probably simply impossible. But why not cook this treat yourself? After all, buns with sugar are prepared quite simply, and even from those products that are likely to be in your kitchen. So nothing will stop you from delighting your family with delicious, fragrant, soft pastries right from the oven.
Cooking features
Not everyone makes yeast dough products the first time, and there can be many different reasons for this. But the traditional recipe for buns with sugar is time-tested - the result always exceeds all expectations. Only one thing is important - let the dough brew and froth and make sure that the added milk is warm, but in no case hot.
You can cook buns, of course, of any shape - in this matter you can rely on your own imagination. But remember that products in the form of hearts are considered a classic option.
The more times you roll the formed dough layer, the more magnificent the baked buns will result. By the way, the blanks made must be lubricated separately with beaten yolk or a whole egg. Thanks to this long-known trick, the products will turn out to be very ruddy, with a delicious crispy crust and a soft center.
Essential Products
So, for the preparation of lush and fragrant buns with sugar you will need:
- 0.5 kg of flour;
- 260 ml of homemade milk;
- 10 g of instant yeast;
- 60 g butter;
- 2 eggs;
- a pinch of salt;
- 20 g of vegetable oil;
- 3 tablespoons of sugar.
The process will take approximately 2 hours.
Making sugar buns (step by step)
Step 1. First of all, you should make a dough for the future test. To do this, pour the milk into a saucepan and put on a slow fire. Heat it well, but never bring it to a boil. Then remove the milk from the stove, then add two teaspoons of sugar and yeast to it. Mix all this thoroughly, cover with polyethylene and send to heat.
Usually an hour is enough for the dough to rise and begin to bubble. But still, be sure to check its readiness by visually evaluating the signs. The finished dough stretches like a web, almost doubles in volume and foams heavily.
Step 2. When the base for the dough is swollen, start adding flour to it in small portions. After each addition, carefully stir the mass, getting rid of lumps. So you need to add about half the flour.
Step 3. Add the egg and salt to a homogeneous, well-mixed mixture. Then melt the butter in a water bath and send to the dough too. Mix all the ingredients thoroughly with a spoon until smooth. Now it remains to pour the vegetable oil here and stir again.
Step 4. Add the remaining flour to the mass and knead the dough with your hands. It needs to be processed at least 5-8 minutes. There should be no lumps in the finished test.
Step 5. Roll the cooked mass into a ball, cover with polyethylene and put in heat for half an hour.
Forming buns
Step 6. After the indicated time, cut the dough, which has increased in size, into small pieces. Roll each slice into a cake, up to a centimeter thick. Keep in mind - the finer the dough, the more layers the finished bun will get. But here it all depends on your taste preferences.
Lubricate the rolled cake with softened butter and sprinkle with sugar. Then fold each layer with a tube and fold in half. After that, carefully cut the formed blank along, but not to the end, and turn it so that the cuts are on top. As a result, you will get small hearts.
At first glance, all these manipulations seem complicated. But if you try it once, you will realize how easy it is. Thus, form buns from the whole dough.
If desired, you can make your own buns in a different shape. For example, rolling the dough with curls - this is even much easier. To do this, roll the cake in the same way, grease it with butter and sprinkle with sugar, and then roll it up. Now you need to cut this roll across, leaving one edge intact. Then simply roll it into a spiral. As a result, you will get buns resembling snails. In general, do not be afraid to experiment.
Baking
Step 7. Cover the baking sheet with parchment or grease it with oil. Transfer made buns to the prepared surface. Beat the remaining egg until foam and grease each billet with it. And in the end, sprinkle the buns with sugar and send the baking sheet to the red-hot oven. If you have a little time left, allow the workpieces to move a little bit - so the products will come out even more magnificent. In the oven, bake buns with sugar according to the recipe should be at 160 degrees until a rosy shade is obtained. This usually takes half an hour.
That's all, the fragrant, mouth-watering buns with sugar are ready. As you can see, there is nothing too complicated in the process. The main thing is to stock up on enough time to prepare the yeast dough. But then you will receive a worthy reward in the form of magnificent, hearty and tasty pastries. Having mastered a simple recipe for yeast buns with sugar, you can often spoil your family with rich buns. And you can diversify the pastries with other additives and spices.
Recipe for curd buns with sugar (with photo)
Such buns are obtained not only tasty and magnificent, but also very useful. These buns are perfect for a nutritious breakfast.
To prepare curd baking, you will need:
- 3 cups flour;
- 250 ml of natural milk;
- 100 g of sugar;
- egg;
- 200 g of cottage cheese;
- 120 ml of vegetable oil;
- 4 teaspoons of dry yeast;
- 50 g of raisins;
- a pinch of salt.
Cooking process
To begin, fill in the dry yeast with warm water, mix well and let it dissolve for 10 minutes. Then add the warmed, but not hot, milk, as well as salt and sugar. Place a container with this mixture in a water bath and cook for several minutes.
Then remove the mass from the stove and gradually introduce the sifted flour into it. Stir the ingredients with a spoon first, and then proceed to manually knead the dough. As a result, you should get a pretty soft mass, which practically does not stick to your hands. Form a ball from the finished dough, cover with a film and send to heat for an hour and a half. It is advisable to periodically knead the dough so that it rises better.
Now you can start making fillings for future sugar buns. To do this, transfer the prepared cottage cheese to a deep bowl and add the egg to it. Send here vegetable oil, sugar and raisins. Mix all these products thoroughly.
Baking buns
After the dough rises and increases in volume, take it out and divide it into several small pieces. Now, as in the case of simple buns, roll out the cake, and in its center make a small depression. Then put some curd filling inside, about a tablespoon, and wrap the layer with a roll.
Now it remains to give the test the desired shape - curls, rolls or hearts - and shift to the prepared pan. Bake buns with sugar in the oven should be half an hour at 180 degrees. As a result, you will come out with fragrant, lush and unusually tasty sweet buns with sweet filling.
Secrets of proper bun cooking
If this is your first time cooking such pastries, it will be useful and interesting for you to learn how to correctly make yeast buns with your own hands, turning them into a real culinary masterpiece. In fact, there is nothing complicated in making sugar buns, but there are still some subtleties in the process. Although this is typical, probably, for absolutely all dishes.
- To make the dough, it is best to stock up on whole cow's milk. It is a natural product that will allow the dough to rise really well and quickly. As a result, fragrant, airy pastries. If you do not have the opportunity to purchase homemade milk, try to choose a product with maximum fat content.
- After the dough increases in volume after the first kneading, it is advisable to knead it again and wait for the second rise.
- To make the mass really elastic and soft, it must be intensively kneaded by hand.
- You can prepare buns in the form of hearts, shamrocks, roses and even bows.
- In addition, buns with sugar can be made not only from instant, dry, but also from raw yeast.
As you can see, there are not so many subtleties, but all of them should be recognized before you start the process of preparing air buns.