Yellow tomatoes for the winter: recipes

Orange or yellow tomatoes - this is a special variety that has a sweetish pulp with mild acidity. These distinctive characteristics are especially noticeable in conservation. Yellow tomatoes, twisted for the winter, are incredibly tasty. And their sunny and cheerful appearance is associated with bright summer days, the feeling is created that they carry a charge of positive and warmth.

And how to preserve yellow tomatoes for the winter? Recipes with photos will help you cope with this task quickly and easily.

Fragrant Tomatoes

For conservation, it is important to choose small and springy yellow tomatoes. Harvesting for the winter will not tolerate overripe fruits with dents and flaws.

Ingredients for a three-liter jar:

• Medium-sized yellow tomatoes - about 25 pieces.
• Parsley - 5-6 branches.
• Allspice - 10-12 peas.
• Bay leaves - 10 pieces.
• Dill umbrellas - 2-3 pieces.
• A few leaves of currant and horseradish.

For the marinade, take the following components:

• Water.
• Salt - 3 tablespoons.
• Sugar - 5 tablespoons.
• Table 9% vinegar - 3 tablespoons.

How to cook yellow tomatoes for the winter?

1. Tomatoes should be carefully sorted and washed. Rinse and dry all the greens.
2. Sterilize the jar, pouring it with boiling water for a couple of minutes. You can also use a water bath or microwave for this purpose.
3. In a prepared jar put peppercorns and bay leaves, parsley branches, horseradish and currant leaves , as well as dill umbrellas.
4. Put clean, dried tomatoes in a jar, but put it very carefully so as not to mash the fruits, otherwise they will burst. As a result, the bank should be full, but not crowded.
5. Pour boiling water into a jar of tomatoes and leave for 10 minutes to infuse.
6. After time, pour the liquid back into the pan, add the ingredients for the marinade, except for vinegar, bring to a boil, boil, stirring, until sugar and salt are completely dissolved. Only then can vinegar be added to the marinade.
7. Pour the boiling marinade into the jar, immediately roll it over, turn over and cover with a warm blanket until it cools completely.
8. You need to store ready-made yellow tomatoes in a cool place, away from sources of heat and sunlight. Preparations for the winter are made by many housewives. This recipe will help diversify the usual twists.

Yellow slices

To cook yellow tomatoes for the winter according to this recipe, you will also need medium-sized fruits that would be convenient to cut into slices.

Ingredients for a jar of 3 liters:

• Yellow tomatoes - about 30 pieces.
• Sugar - half a cup.
• Instant gelatin - 8 tablespoons.
• Salt - three tablespoons.
• Bay leaves, peppercorns - to taste.
• Coriander - 1 teaspoon.
• Garlic - 3 cloves.
• Water.
• 9% vinegar - 120 ml.

Yellow tomatoes for the winter: a cooking method

1. Rinse and dry the tomatoes.
2. Prepare a jar and lid for preservation. This point should not be neglected, because the taste and further behavior of the workpiece depend on the cleanliness of the dishes.
3. At the bottom of a dry clean jar, put garlic cloves cut in half, add peppercorns and coriander.
4. Cut yellow tomatoes into two or three parts with a sharp knife so as not to take fruits. Place the slices in a jar with the convex side up.
5. Soak gelatin in a glass of boiled warm water.
6. Bring water with sugar and salt to a boil, allow the brine to cool for 15 minutes, then add swollen gelatin and vinegar to the marinade. Mix everything thoroughly, it is necessary that all the ingredients are completely dissolved in water.
7. Pour the marinade into the jar, cover. Sterilize in boiling water or in a preheated oven for 15 minutes.
8. Cooked yellow tomatoes for the winter, the recipes with the photos of which you now see, tighten the lid, cool, put into storage in a cool place.

That's all. Yellow tomatoes are ready for winter slices .

As you can see, the recipes are very simple, even an inexperienced housewife will be able to cope with the twist of conservation. You can safely experiment by adding something of your own to the recipe, for example, making assorted yellow and red tomatoes. You can also add other products to the spin: bell pepper, cucumbers, onions. All of these ingredients blend perfectly.

And how nice it will be on cold winter evenings to get a jar of sunny yellow tomatoes of your own preparation and treat them to your loved ones and friends. Cook with pleasure!