Crab sticks in batter with cheese are an excellent appetizer, which always diverges with a bang during evening gatherings with friends. It should be noted that in the preparation of such an unusual dish there is nothing complicated. To see this for yourself, we recommend you do it yourself.
Crab sticks in batter: photo and recipe
This appetizer is very easy and simple. Moreover, to create it there is no need to purchase expensive and rare ingredients. After all, it is made from the simplest products that everyone can afford.
So, in order to cook crab sticks in batter yourself, you need to purchase:
- frozen crab sticks - about 700 g;
- hard cheese - about 120 g;
- fresh dill - a small bunch;
- fresh rustic egg - 2 pcs.;
- pepper + sea salt - use at discretion;
- sifted wheat flour - a few full large spoons;
- Refined oil - used for deep fat.
Stuffing Processing
Crab sticks in batter with cheese always turn out to be very tasty and fragrant. To make such an appetizer yourself, the main product must be removed from the freezer in advance, removed from the package and completely defrosted. In the meantime, you can start preparing a solid dairy product. It should be cut into very thin plates 4-4.7 centimeters wide.
After all the crab sticks become soft, they need to be carefully unwrapped, stuffed with a slice of cheese and rolled up again. The described actions should be carried out in relation to all products.
Cooking batter
How to make a batter for crab sticks easy? To do this, beat fresh eggs, add chopped dill, pepper and salt to them. Finally, add the sifted flour to the ingredients and knead so that you have a viscous, homogeneous mass.
Cooking on the stove
To cook crab sticks in a batter with cheese, you should use a deep coop. It is necessary to pour in a sufficient amount of oil (only refined) and heat it very much. After that, you need to take one crab stick stuffed with cheese, dip it in egg dough and immediately put in vegetable boiling fat. This snack should not be fried for long. After the base turns red, the products must be removed from the oil using a slotted spoon, and put in a colander.
We serve to the table
After excess oil drains from the snack, it can immediately be presented to the table. As a rule, this dish is served to friends along with some sauce and an alcoholic drink such as beer.
Cooking an appetizer in beer batter
About how to make crab sticks in a batter with cheese, we described above. But if you are not satisfied with the egg dough in which these products are fried, then we recommend replacing it with another. For example, from a beer base, such a dish is more aromatic and tender. To make it, we need:
- frozen crab sticks - about 700 g;
- fresh rustic egg - 1 pc.;
- sifted wheat flour - 4 full large spoons;
- pepper + sea salt - use at discretion;
- light beer - any 100 ml;
- fresh lemon - 0.5 fruit;
- Refined oil - used for deep fat.
Preparation of the main product
Before you start cooking this appetizer, you should carefully process the main component. For this, frozen crab sticks need to be removed from the packaging and left to thaw at room temperature. Next, each product must be cut in half or 3 equal parts.
Making a beer batter
To make the appetizer on beer batter turned out to be as tender and tasty as possible, you should carefully knead the base. To do this, beat a fresh egg with a whisk, after pouring light beer to it. After you get a homogeneous liquid mass, you need to add pepper and salt to it, as well as pour fresh lemon juice and pour in the sifted flour. By mixing the ingredients with a spoon, you should get a uniform viscous dough, which should be used for its intended purpose immediately after intensive kneading.
Formation and heat treatment
Fried crab sticks in batter should not be too fat. In this regard, they should be laid out in very hot oil and cook for several minutes.
So, to prepare this appetizer, you need to pour vegetable fat into the deep ducklings and bring it to a boil. Next, you should alternately dip all the pieces of crab shelves in the beer batter and immediately lower them into hot fat. It is recommended to fry products on medium heat until they are lightly browned.
Having achieved the desired result, the snack must be taken out using a slotted spoon, and put in a colander. In this state, the sticks should be kept until all excess oil has drained from them.
How to present to friends?
Using the above recipe, you should get a very tasty, delicate and aromatic snack, which should be presented to friends in a warm or hot condition. In addition to this dish, it is recommended to serve hot ketchup, tomato paste or some other spicy sauce. Guests can also enjoy a frothy drink.
To summarize
It should be noted that there are many more recipes for how to make such an appetizer at home. Using these or those components, you are able to independently change its appearance, contents, aroma and taste.