Omelet with tomatoes - simple recipes

There are dishes that are kind of lifesaver for housewives: they urgently need to cook homework, as they say, “out of nothing,” and even serve the guests who suddenly arrive at the table. Here omelet with tomatoes - simple and quick - can be safely attributed to those. Moreover, the dish has many variations in terms of additives and ingredients. In general, there is something to show your culinary imagination.

The easiest omelet with tomatoes

This option is very good at the end of summer - the beginning of autumn, when there are more than enough tomatoes, and they cost mere pennies. So what do we need? There is nothing special about this recipe - everything is affordable, simple and delicious. Take 3-4 raw eggs (depending on their size), a third of a glass of milk, grams of 100-150 tomatoes (you can take cherry, or you can use the most ordinary ones, the main thing is that they are not green, but quite hard), salt with pepper . Well, a little more lean oil - for frying.

Start cooking

1. Omelet with tomatoes in a pan is prepared very simply. We cut the tomatoes arbitrarily (if small, then in half). We drip a little vegetable oil into the pan and put the prepared tomatoes into the preheated one. Fry for a few minutes over low heat. And you can add a cut beam.
2. At this time, beat the eggs with milk - a whisk or in a blender. A little salt and pepper - also add.
3. To the tomatoes, add the resulting whipped mass to the pan.
4. On a small fire, fry omelet with tomatoes, after covering the container with a lid. It is better if it is glass - then the cooking process will be visible. As soon as the dish ceases to be liquid, remove from heat and let stand a little longer under the lid.
5. We chop fresh greens to decorate the food. Cut the omelet with tomatoes in portions, sprinkle with onions, parsley, dill, cilantro - you can choose who you like - and serve. Tasty - just lick your fingers. It is good to drink such a dish with thick and natural tomato juice. And as accessories use fragrant croutons cooked in a toaster.
   

Omelet recipe with tomatoes, cheese, ham

Amazingly tasty and satisfying, this dish will turn out, as a rule, used as a family breakfast, if you add a few more ingredients there. For example, ham (boiled pork, sausage) and hard cheese. The remaining ingredients will invariably be present in the recipe - eggs, milk (or kefir), tomatoes, vegetable oil for frying. Ham (bacon) take 150 grams per large pan. And cheese - the same amount.

Getting down to cooking

1. Omelet with tomatoes and cheese with the addition of bacon or ham is easy to prepare - there is nothing complicated about it. Pre-cut the tomatoes and fry them in a large pan in a small amount of oil.
2. Beat 5 eggs and a half cup of kefir or milk.
3. We cut ham into slices or small strips - as you like. Hard cheese (it is not necessary to take the most expensive) is grated coarsely.
4. When the tomatoes are already a little fried over low heat, add the ham to them. And after a minute or two, fill everything with a mixture of eggs whipped with dairy products.
5. Cover with a lid and fry for 5 minutes on low heat.
6. We open the lid and pour the grated cheese, distributing it with an even layer on the omelette plane (by the way, it will not be completely flat, but as if swollen). Again, close the pan with a lid and cook over low heat (so as not to burn) for another 5 minutes. After the cheese is melted, turn off the dish. And leave him alone for a few minutes. Then we cut in portions and serve.
   

In the oven

By the way, it also turns out very tasty. And the dish comes out lush and a little browned. So, take 5 eggs, a glass of milk, a couple of medium-sized tomatoes or pieces of five cherry, salt, vegetable oil. If at hand - fresh greens, to decorate a delicious and simple on-duty dishes.

Cooking process:

1. We wash the tomatoes and cut them into small cubes or slices.
2. Break 5 eggs into a deep container by adding milk and salt. Beat in a homogeneous mass with a whisk.
3. We take a baking dish with sides and grease it with oil. We spread in advance the prepared tomatoes all over the plane.
4. Carefully fill them with a mixture of eggs and milk.
5. We send to the oven, preheated to 180-200 degrees Celsius.
6. Bake until golden brown (usually this process takes 15-25 minutes, depending on the set temperature).
7. Now a little secret: immediately remove the omelet with tomatoes from the oven is not recommended - it may "fall". And if you want a lush one - you should cool it right in the turned off stove, slightly opening the door.
8. Cut our dish in portions, sprinkle with fresh herbs and serve.

Note

Other ingredients can also be added to such a dish. For example, cheese and ham. In this case, together with tomatoes, we lay out pieces of bacon in a mold, and sprinkle with cheese, grated coarsely, on top. Both one and the other ingredient should be taken 100-150 grams. It will turn out no less tasty than in a pan. A crust, a crust: ruddy and mouth-watering, I just want to try it!