It’s good to have an oven in the house. You can pamper your household with different goodies. What if the oven is not in the house, or it is malfunctioning, and the desire to bake a homemade sponge cake obsession haunts which day? There is a solution, modern technology will help us, baking biscuits in the microwave is very simple and fast.
Recipes for baking alone are not enough, you need to know the intricacies of using a microwave oven. Only by combining this knowledge, you can get a complete picture of how to cook a biscuit in the microwave.
A few simple baking rules:
- Dishes should be designed for baking under the influence of microwave waves. It is advisable to use a round shape, since the dough is distributed evenly, in contrast to the rectangular, in which it can burn in the corners.
- You need to take into account the set of functions in the technique so that the biscuits in the microwave cook faster, the grill or convection function is better. Mistresses from personal experience can see how long it will take to bake specifically in their ovens.
- It is imperative to ensure that the sugar is completely dissolved during the preparation of the dough, since crystals under the influence of microwave radiation can burn and char.
- Do not forget that the cooking time directly depends on the volume of the test. The more it is in shape, the longer it will take.
- Check the cake for readiness should, as with baking in the oven, a wooden match, a toothpick.
- After turning off the appliance, the baking process continues, the biscuits in the microwave must, as they say, “reach”. Otherwise, when the flour product is removed from the oven, it will settle.
The biscuits in the microwave are more elastic and lush than in the oven. Another feature is that the dough will not be juicy, so be sure to prepare a cake with cream filling. There are a lot of recipes, the fantasies of housewives are realized in poppy, chocolate, fruit culinary masterpieces. The basis is eggs, sugar and flour, the rest of the ingredients depend on what tastes the author of the cake has.
For example, consider how to bake a chocolate biscuit in the microwave. The taste of the dessert will appeal not only to children, but also to adults.
We will need:
- 1 egg
- 4 tablespoons of milk;
- 3 tablespoons of vegetable oil;
- 2 tablespoons of cocoa;
- 2 tablespoons of sugar;
- 4 tablespoons of flour;
- 1 tablespoon of baking powder.
We mix all the dry ingredients, drive an egg, vegetable oil and milk. The mixture is thoroughly mixed, the dough is liquid. It is poured into a container with a size of at least 500 ml, pre-oiled or lined with parchment. For little lovers of sweets, biscuit is recommended to bake in different tins, for example in the form of animals.
The dough is baked at maximum power (1000 watts) for three minutes. After turning off the microwave oven, wait until the cake cools down. As a cream, whipped cream or sour cream with sugar is used. You can decorate with fruit, sesame seeds, chopped dry cookies - everything tastes like the author of the dessert.
Delicacies prepared with love will appeal to even the most picky restaurant critic. Microwave biscuits will decorate the table even of an inveterate bachelor, because baking them at home is not difficult.