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Vegetables in Chinese. Second course recipes

Want to cook vegetables in Chinese? The recipes presented in the article will help you create real culinary masterpieces. Choose any option and start cooking a delicious lunch or dinner. Good luck!

And meat in Chinese with vegetables recipe

Chinese rice and meat with vegetables (recipe with beef)

Essential Ingredients:

  • garlic - a pair of cloves;
  • 1 tbsp. l starch, soy sauce, refined oil and honey;
  • greens (parsley, a little green onion, dill);
  • long-grain rice - 1/2 cup;
  • 300 gram slice of beef tenderloin;
  • fish sauce - to taste;
  • ginger - ½ root;
  • hot pepper;
  • 200 g of a mixture of vegetables (frozen).

Practical part

  1. We take a piece of meat and cut it into strips, conducting a knife across the fibers. It is very important. After all, then the meat will be more juicy.
  2. In a bowl with pieces of beef, add starch. Hands mix these ingredients. Put 1 tablespoon of honey and oil. Thanks to this, beef will get a delicious crust during frying. We also add two types of sauce to the meat - fish and soy.
  3. Grind the peeled garlic, half of the ginger root and hot pepper.
  4. We heat the pan by pouring a little oil into it. First, fry ginger with garlic. After a couple of minutes, put the hot pepper.
  5. It's time to send the beef to the pan. The first 3-4 minutes, fry the meat over high heat. During this time, a crust will seize on it, which will not allow the juice to leak out. Set the fire to medium. We fry a couple of minutes. We put the pieces of meat on a plate. While we remove the meat to the side.
  6. Pour the previously thawed vegetable mixture into a pan where there was beef. Fry, setting medium heat. Once the vegetables have a golden hue, add chopped greens to them.
  7. What are our next steps? In a pan with fried vegetables, put boiled rice. The next layer is pieces of beef. Mix the ingredients. Fry a couple of minutes. Turn off the fire.
  8. We cooked rice, meat and vegetables in Chinese. The recipe with a photo clearly demonstrates how ideally this dish should look. It is laid out on plates, decorated with sprigs of parsley or cilantro. We wish each other bon appetit!
    Chinese noodles with vegetables recipe

Chinese noodles with vegetables: chicken recipe

Grocery set:

  • medium carrots;
  • garlic - 4 cloves;
  • soy sauce - enough 3 tbsp. l .;
  • 200 g of rice noodles;
  • ground chili pepper (optional);
  • chicken breast;
  • two bell peppers;
  • favorite spices.

detailed instructions

Step number 1. We will deal with the processing of chicken meat. Separate it from the bones. Cut into medium pieces. We shift in a bowl. Add the sauce and crushed garlic in the right amount. We put the bowl with the contents on the middle shelf of the refrigerator. After 20 minutes we get it.

Step number 2. Let's do noodles. As soon as the water in the pan begins to boil, pour it. Solim. We detect 5-7 minutes. We shift the noodles into a colander. We rinse with cold water. Allow excess fluid to drain.

Step number 3. Preheat the pan. We send chicken pieces to it. Fry using oil.

Step No. 4. Rinse with tap water and peel carrots and peppers. Grind them.

Step No. 5. When the chicken meat in the pan turns white, add vegetables to it. Spicy food lovers can also put a pod of chili pepper.

Step number 6. Close the pan with a lid. Stew the dish for 15 minutes.

Step number 7. It remains to lay out rice noodles and pour the ingredients with soy sauce. Stew for another 10 minutes, setting the fire to a minimum.

Step number 8. We put on the plates the finished dish (chicken, noodles and vegetables in Chinese). The recipes are different. Instead of chicken, you can use beef, fish and lean parts of pork. The choice is yours.

Chinese Vegetables Recipes

Traditional Chinese Vegetable Recipe

Ingredients:

  • sesame oil - 1 tsp is enough;
  • medium carrots;
  • 200 g of fresh champignons and green (asparagus) beans;
  • ginger root;
  • refined oil - 2 tbsp. l .;
  • sweet pepper - 1 pc.;
  • soy sauce to taste.

Cooking process

  1. Where do we start? We wash the pepper with running water. Cut. We remove the internal partitions and grains. Chop the pulp of pepper into thin strips.
  2. Many people compare dishes such as Russian stew and vegetables in Chinese. Their recipes are not much different. Unless the Chinese housewives try to use carrots more than other vegetables. We live in Russia. Therefore, we will have our own variation of the Chinese dish. We take one carrot, wash it and grind it with straws.
    Chinese vegetables recipe with photo
  3. Now we process the mushrooms. They should be washed, cleaned of debris and peel. We recommend cutting champignons into slices.
  4. What to do with green beans? Cut off the ends and divide it into small segments.
  5. We heat the pan with a thick bottom. Spread crushed garlic and chopped ginger. Fry using refined oil. This process lasted no more than 1 minute.
  6. In China, there are many recipes for cooking vegetables. We offer our option. Firstly, vegetables will be cooked over high heat. Secondly, with a frequency of 60 seconds. Shake the pan, tossing its contents. First fry the carrots. Then come the mushrooms, slices of sweet pepper and beans. When all the ingredients are in a pan, fry them for 2 minutes. Pour in sesame oil and soy sauce. Mix the dish. Serve to the table in a large and beautiful plate.

Finally

Now you can easily cook vegetables in Chinese. The recipes described by us are suitable for housewives with different culinary experiences. All you need to do is follow the instructions.

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