There are questions that cannot be answered accurately. For example, there is no answer to the question of how to cook meat in French. Every housewife has a recipe for cooking this delicacy, and each one is sure that she belongs to the classic version.
In fact, today, in French, meat is called a dish cooked in an oven. Its obligatory component must be cheese. All other ingredients depend solely on the tastes of the cook.
Classical meat in French, the recipe for which is believed to have come from this country, is prepared very simply.
Pork or veal cut into small pieces is placed on a greased fryer, sprinkled with onion first, then with grated cheese, and baked.
However, today, completely different products are taken to prepare such a dish. It can be pork, beef, veal, poultry, even fish. Together with onions and cheese, vegetables, fruits, spices, spices are added to the meat.
When meat is cooked in French from beef, tomatoes are most often taken to preserve its juiciness and tenderness. The proportions of the products also depend on the taste of the cook. They can be like this:
- beef - half a kilogram;
- tomatoes - half a kilogram;
- onions - 3 pcs;
- mayonnaise - 100 g;
- cheese - 150 g;
- oil, pepper, salt, spices.
Beef and potatoes are cut into small portioned portions. If the beef is not very young, you can beat it a little. The meat is rubbed with salt, pepper, spices; spread in a deep baking dish. Top layers: onions, potatoes, onions again, tomatoes, mayonnaise, grated cheese. The dish is baked in the oven. Potatoes can be put not in a separate layer, but placed between pieces of beef.
Recently, meat in French with pineapples has become especially popular.
For its preparation, it is best to take pork. Sliced, well beaten, grated with pepper and spices pieces of pork are placed on a roasting pan, greased with mayonnaise, sprinkled with onions. Quarters of canned pineapples, halves of mushrooms (if you wish) are placed on top of the onion. Everything is covered with a dense layer of grated cheese. If the meat does not provide enough fat during the frying process, you can water the dish with pineapple juice.
Incredibly tasty meat in French, a recipe for which was published in one of the culinary magazines. Pepper and salted meat is laid out on a baking sheet, kiwi circles are placed on it, and on top are banana plates, which are sprinkled with cheese. Kiwi acts as a marinade, and a banana and cheese form a crispy crust on top, a delicate crust inside.
Poultry can also be cooked as "meat in French." The recipe is designed for the following products:
- goose meat - 1 kg;
- peeled tangerines - 4 pcs;
- fresh apples - 3 pcs;
- honey - 2 or 3 tablespoons;
- cream cheese - 200 g;
- frying oil;
- salt pepper.
The goose is cut into portioned pieces that are rubbed with salt, pepper and ... honey. On top stacked slices of tangerines, apple slices. Everything is smeared with the remaining honey, and then sprinkled with cheese. This recipe suggests that the goose should be a little stronger than usual. Juicy flavorful meat with a sharp-sweet flavor will appeal to even the most demanding gourmets.
If there is no pork or beef in the house, you can use minced meat for meat in French. The recipe is very simple. Stuffing is mixed with a lot of spices, spices; laid out on a roasting pan sprinkled with breadcrumbs in the form of cakes. Then, onions, mayonnaise, cheese are placed on each cake. Juicy, delicious minced flat cakes in French are prepared for about 40 minutes.
Meat in French is a universal recipe that allows any housewife to show her imagination and please her home with a unique dish.