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Pita with salmon and curd cheese - recipe and cooking features

Salmon rolls with curd cheese - one of the most relevant snacks today. The dish will be in place on the festive table and will add variety to the daily menu. Various ingredients, such as boiled eggs, fresh herbs or vegetables, can be used to complement the filling. In this article, relevant recipes are selected with their own highlight.

Pita with salmon and curd cheese

Classic recipe

On two sheet pita bread you will need such products:

  • 350 grams of cottage cheese;
  • a bunch of greens, namely dill;
  • ¼ kilogram of salted fish;
  • 100 grams of mayonnaise;
  • 3 grams of ground pepper.

Instructions on how to cook pita bread with salmon and curd cheese.

  1. Beat cheese and white sauce with a blender until smooth, add salt to taste there.
  2. The fish is cut into thin strips, the greens are finely chopped.
  3. Lay out one pita bread, apply a layer of cheese sauce, sprinkle with herbs and pepper.
  4. The second pita bread is laid out on top, the remaining sauce is spread and the fish is laid out.
  5. Carefully fold so that the roll is turned out, it is twisted in foil, put in the refrigerator and kept for two hours.
  6. Before serving, the roll is portioned.
Salmon rolls with curd cheese

Pita bread with salmon, curd cheese and bell pepper

On two sheet pita bread you need to prepare:

  • ¼ kilogram of curd cheese;
  • 300 grams of fish;
  • two sweet peppers (for beauty it is better to take a different color);
  • a couple of fresh small cucumbers;
  • gelatin (one pack).

Step-by-step recipe: pita bread with salmon and curd cheese.

  1. First of all, it is necessary to heat the water (you need ½ cup), dissolve the gelatin in it and leave for fifteen minutes.
  2. Fish and pepper are chopped in thin strips of the same size, cucumbers in thin circles.
  3. Beat cheese with a blender.
  4. All ingredients are mixed in a deep container, ground pepper and salt are added.
  5. Lastly, diluted gelatin is added and mixed thoroughly.
  6. Two pita breads open and evenly spread the filling, fold them and wrap them with foil.
  7. Place the rolls in the refrigerator and stand for two hours, after this time you can cut into portions.
Lavash recipe with salmon and curd cheese

With tomatoes

As in previous recipes, you need a couple of leaf pita bread.

Required Products:

  • 350 grams of fish;
  • a bunch of green dill;
  • four fresh tomatoes;
  • ¼ kilogram of curd cheese;
  • 100 grams of sour cream.

Pita bread with salmon and curd cheese: phased cooking.

  1. Unwrap one pita bread and grease it with sour cream, sprinkle with chopped herbs and any spices on top.
  2. Before chopping tomatoes with thin half rings, remove the skin from them. To do this, fill them with hot water for five minutes.
  3. Tomatoes are laid out on top of the greens and covered with a second sheet of pita bread.
  4. Spread with cheese and lay strips of fish.
  5. Tightly rolled up, wrapped with foil and placed in the refrigerator for two hours.
  6. After this time, you can cut into small pieces.
pita bread with salmon and curd cheese recipe with photo step by step

With spinach

List of products that will be needed to make pita bread with salmon and curd cheese:

  • two sheet pita bread;
  • three hundred grams of fish;
  • 150 g spinach (frozen);
  • a pair of eggs;
  • 30 grams of nuts (walnuts);
  • 150 grams of cottage cheese.

Step by step recipe.

  1. Pre-defrost the spinach, lay it in a colander and wait for the excess liquid to drain.
  2. All ingredients except nuts are ground with a blender.
  3. The filling is salted and seasoned with ground pepper.
  4. Nuts must be fried in a dry frying pan, and then send them to the spinach mass.
  5. Pita bread is opened, evenly spread with filling and twisted into a tight roll.
  6. Wrap with cling film and put in the refrigerator for two hours.
Pita with salmon and cottage cheese and cucumber

Pita with salmon and cottage cheese and cucumber

For 300 grams of fish you will need:

  • two sheet pita bread;
  • 300 grams of cottage cheese;
  • one fresh cucumber;
  • parsley greens.

The recipe is step by step: pita bread with salmon and curd cheese (photos and videos are presented in the article).

  1. Fish and cucumber are cut into thin strips, finely chopped greens.
  2. Unwrap pita bread and spread cheese on it, lay fish, cucumber and greens on top.
  3. It is tightly rolled up, wrapped with cling film and placed in the refrigerator for two hours.
  4. Before serving, cut into small pieces.

With canned corn

For three sheet pita bread you will need the following ingredients:

  • a can of corn;
  • ¼ kilogram of fish;
  • 60 grams of mayonnaise;
  • one avocado;
  • 100 grams of fresh spinach;
  • 300 g of cottage cheese;
  • 20 ml freshly squeezed lemon juice;
  • spice.

How to cook rolls? Pita bread, salmon, curd cheese are the main ingredients.

  1. Wash avocados, cut in half, remove the stone. Using a spoon, pulp is pulled out, pulp is made from it, gruel is poured, juice is added, salt and spices are added.
  2. Wash and dry the spinach, drain the juice from the corn, and cut the fish into thin strips.
  3. The cheese is whipped in a blender and mixed with mayonnaise.
  4. Unwrap pita bread and spread it with cheese, spread spinach leaves, fish, corn, and avocado pulp on top.
  5. Roll tightly and place for at least one hour in the refrigerator.
  6. Before serving, cut into pieces.
Rolls lavash salmon curd cheese

With garlic sauce

Required Products:

  • 150 grams of fish and cottage cheese;
  • 25 grams of lettuce (green);
  • 60 milligrams of mayonnaise and sour cream of high fat content;
  • three cloves of garlic;
  • two sheet pita bread.

Cooking process.

  1. In a separate bowl, sour cream and mayonnaise are combined, chopped garlic is sent there.
  2. Unwrap pita bread and spread it with the resulting sauce, lettuce leaves spread on top, cover with a second sheet of pita bread.
  3. Smeared with curd cheese, lay out pieces of fish.
  4. Tightly rolled into a roll and sent to the refrigerator.

Baked roll

Ingredients:

  • one egg;
  • 100 grams of cottage cheese;
  • 150 g of fish;
  • one pita bread;
  • 100 grams of mayonnaise.

Cooking.

  1. Using a blender, beat the cheese and mayonnaise.
  2. Lay out pita bread and spread it with cheese sauce.
  3. Thin fish strips, boiled eggs (shredded in small cubes) are laid out on top.
  4. Wrap in a roll and hermetically wrapped in foil.
  5. Cook about fifteen minutes at a temperature of 160 degrees.
  6. After the roll has cooled, you can chop.

Useful Tips

  1. To prevent the appetizer from being salted, it is recommended to purchase salted salmon. The fish must be without bones and skins.
  2. The sauce makes the pita bread soft, so you need to cut the rudet very carefully and with a sharp knife, otherwise it may “break”.
  3. In order for the curd cheese to freeze and shape the roll, it is necessary to place the dish in the refrigerator for at least one hour.
  4. So that the roll does not unfold, it can be wrapped with cling film or foil.
  5. To cook a snack, you need exactly a thin Armenian lavash, other types will not work.
  6. If the roll is a little dried, slightly sprinkle it with warm water - it will not crumble.
  7. Salted fish goes well with basil, rosemary, arugula or chives.

It will not take a lot of time to prepare pita rolls. Preparing such an appetizer, you can easily experiment with the addition of products and pamper your friends and relatives with delicious food.

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