Do not know what dessert to cook for your beloved kids and husband? We offer a great option - charlotte with apples and cinnamon. The article contains several recipes for this dish. The choice is yours.
Simple recipe
Required Products:
- eggs - 4pcs.;
- 1 kg of apples of any kind;
- ½ tsp soda;
- sugar - a glass;
- a pinch of salt;
- wheat flour - 200 g.
Cooking
1. Separate egg whites and yolks from each other. They should be placed in different plates. Pour half the indicated amount of sugar into a cup with proteins. Whip these ingredients. We return to the plate with the yolks. We send the remaining sugar there. Whisk.
2. In one bowl, combine the proteins and yolks. Gently pour the flour. Beat nothing. Just mix everything with a fork. Add soda. Solim.
3. Rinse apples with tap water. Dice. Sent in a bowl with the dough.
4. Take a baking dish. Lubricate its bottom with a piece of oil. Sprinkle with semolina on top. The resulting dough is poured into this form. Preheat the oven by setting the temperature to 180 ° C. We put the form in it together with the contents. We notice 30 minutes. Pie can be served on the table in both cold and hot. Have a nice tea party!
Charlotte with apples, honey and cinnamon
Grocery set:
- wheat flour - 150 g;
- 1/3 tsp. soda and salt;
- medium apples - 3 pcs.;
- two eggs;
- 1/3 tsp ground cinnamon;
- liquid honey - 3 tbsp. l .;
- 100 g butter.
Practical part
1. Butter and honey need to be melted over low heat.
2. In a bowl, break the eggs. Add flour, cinnamon and soda, slaked with lemon juice. Solim. Pour melted butter and honey into the resulting dough. Mix well.
3. Rinse apples, peel and sunflower seeds. Grind the pulp (preferably slices). Add to the bowl with the dough.
4. Take a baking dish, the bottom of which is greased with oil. Then gently pour the dough, evenly distributing it. Preheat the oven. The optimum temperature is 170 ° C. Charlotte with apples and cinnamon in the oven is cooked for 40-45 minutes. Then we take it out, put it on a large flat plate and cool it. Powdered sugar, condensed milk or cream is suitable as a cake decoration.
Multicooker Recipe
Grocery list:
- 1 tbsp. l starch;
- sugar - 250 g;
- 3 tbsp. l cinnamon (ground);
- fresh apples - 3 pcs.;
- ½ tsp salts;
- rye flour - 40 g;
- 3 tbsp. l breadcrumbs for breading;
- wheat flour - 150 g;
- 3 tbsp. l powdered sugar;
- piece of butter (10 g);
- three eggs;
- vanilla sugar - a bag.
Instructions on how to make charlotte with apples and cinnamon in a slow cooker:
Step number 1. Break eggs into a bowl. Beat them with a mixer at high speed. Add sugar. Solim. Beat again until a firm foam is obtained.
Step number 2. Pour two types of flour into another cup - rye and wheat. Add cinnamon and a bag of vanilla sugar to them. Mix these ingredients.
Step number 3. We begin to lubricate the bottom of the multicooker bowl. To do this, use a piece of oil. Sprinkle with breadcrumbs intended for breading.
Step number 4. Rinse apples in running water. Remove the seeds and cores. Cut the pulp into slices, sprinkle them with starch, sugar and cinnamon. We put half the apples in a slow cooker. Then pour the dough. The last layer will be the remaining apples.
Step number 5. We start the "Baking" mode. First, set the timer for 65 minutes, then you need to add another 20 minutes. Ready-made charlotte with apples and cinnamon should not be served on the table "with heat." At the end of the mode, turn off the multicooker and tear off the lid. Let the cake stay in the bowl for another 2-3 minutes. We get it out of shape. Then turn on the plate. Sprinkle with icing sugar. Once the charlotte has cooled, you can invite the household to the table.
Finally
We talked about how to cook charlotte with apples and cinnamon in a slow cooker and oven. Minimum time and product costs are required of you.